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PREVIEW
... hopping spree. Of course, this time I was using recipes and videos as references for what I was doing.
I was making the dish that I had made for Amasawa before, wanting to try it for myself.
The name of the dish, tom yum goong, was a combination of three different Thai words, meaning ‘boiled’, ‘mixed’, and ‘shrimp’ respectively.
“It’s got a unique taste, but it isn’t bad.”
The way its spicy yet sour flavor spread through my mouth and its distinct aroma pierced my ...
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