MTL - I am a Chef in the Modern Era
我在现代做厨子[美食]
Description
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”
Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.
Thus he picked up the promise he made to himself, to be a chef in this life.
- Description from novelupdates
Tags
Chapter 124 Sinking extra
Chapter 123 Sinking extra
Chapter 122 Sinking extra
Chapter 121 Sinking extra
Chapter 120 Sinking extra
Chapter 119 Sinking extra
Chapter 118 wedding March
Chapter 117 Wedding prelude
Chapter 116 Assorted tempura
Chapter 115 Caramel pudding
Chapter 114 Rainbow frosting donut
Chapter 113 Milk porridge
Chapter 112 Steak Cheese Egg Fort
Chapter 111 Opela
Chapter 110 Caramel apple pie
Chapter 109 Fragrant powder ice cream
Chapter 108 Spicy chicken
Chapter 107 Shrimp dried porridge
Chapter 106
Chapter 105 Ai Ye Youth League
Chapter 104 Mushroom, chicken, porridge
Chapter 103 Fruit and vegetable molar stick
Chapter 102 Toast omelet
Chapter 101 Sweet and sour tomato sauce ribs
Chapter 100 Banana light cheesecake
Chapter 99 Eggplant noodles
Chapter 98 Freshly ground blue mountain
Chapter 97 Cumin kebab
Chapter 96 Leek mashed potatoes
Chapter 95 Purple potato cheese ball
Chapter 94 Red bean pie
Chapter 93 Milk thumb stick
Chapter 92 Cola chicken wings
Chapter 91 Shrimp tofu
Chapter 90 Matcha Panda Cookies
Chapter 89 Cranberry Hurricane
Chapter 88 Milky little steamed buns
Chapter 87 Orange fragrant swiss roll
Chapter 86 F
Chapter 85 枸杞 party ginseng pigeon soup
Chapter 84 Junshan Silver Needle
Chapter 83 Mixed vegetable ribs
Chapter 82 Radish pork dumplings
Chapter 81 Champagne rice balls
Chapter 80 Assorted fruit plate
Chapter 79 Strawberry Banyan
Chapter 78 Buddha jump wall
Chapter 77 Angkor Fish Tofu Soup
Chapter 76 Salted chicken
Chapter 75 Jujube milk
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