Gourmet: Twins' Father and Chef of the Kindergarten-Chapter 188 - 179: Complained by the Kids That the Food Is Not Tasty

Chapter 188: Chapter 179: Complained by the Kids That the Food Is Not Tasty

As soon as they stepped into the kitchen workspace...

An intense aroma of rice wafted through, mingling with the faint fragrance of ingredients, instantly awakening the taste buds of Liu Suyu and the other school committee members.

The school committee members curiously looked around, seeing nothing but cleanliness and order everywhere they looked.

The space here was spacious and bright, with soft and sufficient lighting; the entire layout appeared orderly.

Stainless steel utensils were neatly arranged, gleaming silver; fresh ingredients were piled neatly on the stoves, vibrant in color, clearly visible at a glance.

On the wall, the regulations for hygiene and safety operations were neatly posted, the handwriting clear, silently reminding every kitchen staff member to strictly adhere to them to ensure food safety and hygiene.

In one corner of the workspace, a large rice steamer was bubbling and steaming, indicating that the rice aroma permeating the air came from it.

Every kitchen staff member was meticulously busy, each performing their duties and cooperating with one another to prepare delicious meals for the children.

At this moment.

One of the chefs caught the attention of the school committee members.

He was dressed in a clean and crisp chef’s uniform, wore a sturdy chef’s hat, and had a mask covering his mouth and nose securely, focused intently on chopping various ingredients.

His movements were both swift and precise, with each cut executed perfectly, showcasing a high level of culinary skill.

Lin Huiyi, unable to clearly see his face, curiously stepped forward and asked, "Chef Huang?"

"???"

Upon hearing this, Qian Guoxiang paused his chopping, lifted his head and through the gap above his mask, turned his head toward the source of the voice, a hint of confusion and surprise flashing in his eyes.

Seeing that the person was somewhat unfamiliar, he quickly recalled today was the "Cafeteria Open Day" at the kindergarten and many school committee members would come to visit the kitchen.

Understanding the situation, he set down his knife and politely responded, "Hello, you’ve got the wrong person; I’m not Chef Huang. My name is Qian Guoxiang, and I am the assistant chef here."

Qian Guoxiang?

Why does this name sound so familiar?

Like I’ve heard it somewhere before?

Lin Huiyi was momentarily stunned, then smiled awkwardly, "Ah, I’m so sorry, I’ve made a mistake. However, your knife skills are truly exceptional..."

Seeing this, Liu Suyu laughed and interjected, "Assistant Chef Qian used to be the head chef at Nine-Star Cloud Peak Hotel, so naturally, his knife skills are remarkable."

Upon hearing this, the other school committee members were so amazed that they couldn’t keep their mouths closed, momentarily doubting if they heard correctly.

The head chef of Nine-Star Cloud Peak Hotel, willingly taking on the role of assistant chef at a kindergarten?

With such credentials, he could easily become the head chef at any restaurant, even standing out among the very exceptional ones.

Why would he end up here as an assistant chef?

I mean.

If you’ve been kidnapped, just blink your eyes!

At this moment, Lin Huiyi suddenly remembered why the name "Qian Guoxiang" felt so familiar.

It turns out that he was the renowned head chef of Nine-Star Cloud Peak Hotel in the culinary world.

This sudden realization...

Made her intensely curious as to why Qian Guoxiang would willingly humble himself to be an assistant chef at a kindergarten.

Could all of this have something to do with Chef Huang?

Qian Guoxiang keenly noticed the puzzled expressions of everyone and understood, he smiled and said, "There’s no need for everyone to be surprised. My taking up the assistant chef role here is entirely my personal choice and wish."

Mai Linjie, still curious, asked, "Assistant Chef Qian, could you tell us the reason why you are willing to stay at the kindergarten?"

"Because of Chef Huang, of course..."

Briefly, Qian Guoxiang recounted how he initially applied for the head chef position at the kindergarten but abandoned the application after learning that the position had already been filled. Later, as fate would have it, he entered the kitchen, tasted the pork rice prepared by Huang Jun, and decided to stay on as an assistant chef, which he explained to them briefly.

Upon hearing this, Lin Huiyi revealed an expression saying "I knew it,"

while the other committee members were a bit surprised.

They never imagined that someone like Qian Guoxiang, who once served as the head chef at Nine-Star Cloud Peak Hotel, would resolutely change his career path all because of a bowl of pork rice...

Oh my, oh my~

Chef Huang’s skills truly live up to their reputation...

Even a chef as distinguished as Qian Guoxiang could be so impressed by his culinary talents!

At that moment...

Their admiration for Huang Jun was almost overflowing, and they were also filled with endless anticipation for his skills.

They eagerly awaited lunch time, hoping to quickly taste the dishes made by Chef Huang, to see just how delicious they truly were!

"Hello, Manager Liu, parents, you’ve all arrived!" Huang Jun had just come from the break room after drinking some goji berry tea and, upon entering the kitchen workspace, saw that Liu Suyu had arrived with the school committee members from each class. He smiled and greeted everyone warmly.

"Hello, Chef Huang!" Liu Suyu replied with a smile, nodding to Huang Jun to indicate all was well.

"Hello, Chef Huang!"

The other school committee members followed suit, offering sincere greetings to Huang Jun.

"Ah, hello everyone, make yourselves at home, no need to stand on ceremony..."

Huang Jun smiled and waved lightly, then turned his gaze to the ingredients on the workbench, beginning to introduce today’s menu one by one: "Today’s dishes include savory and tender steamed pork, flavorful and nourishing fish head tofu soup, refreshing and crispy stir-fried yam slices, and richly textured stir-fried celery with smoked tofu."