MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 20 Pure Meat "Beef" Noodles

  Chapter 20 Pure Meat "Beef" Noodles

  The light yellow transparent syrup palace lantern stand is as crystal-clear as crystal, shining brightly under the candlelight.

  The beef slices around are slightly translucent, slightly roasted by the light of the candle, exuding the unique aroma of beef.

  In the live broadcast room, the audience was shocked by this palace lantern.

   Barrages are flying!

   "This is real Dengying beef!"

   "Fuck! This is really a lamp made of beef!"

   "Bull beep! This is a work of art, right?"

   "The anchor made the beef too delicate? Who would be willing to eat it?"

  The young woman heard Guoguo's exclamation, and also stepped to the food stall.

  Looking at the beautifully shaped lamp shadow beef, she was also shocked.

  Food presentation is normal. Chefs in many high-end hotels will also use ingredients to build various shapes to help guests increase visual pleasure and increase appetite.

   But this boss is just a food stall owner!

   Could it be that he came from the back kitchen of a big hotel?

   After a little thought, the young woman denied her guess.

  Even a senior chef in a five-star hotel may not be able to have such a good craftsmanship.

  For a while, she also looked forward to the 20,000 yuan 【The Best Beef Noodles in the World】.

   "Guoguo, don't disturb other people's work, let's go back and wait."

  The young woman took Guoguo back to the dining table and sat down.

   "How? Okay?"

  Master Huang asked her with a smile.

"not bad."

  The young woman nodded: "This boss is very good at knives."

  Actually, when she learned that Mr. Huang wanted to take her daughter to a roadside stall for dinner, she was firmly against it at first.

  She thought the food at the roadside stalls was not hygienic, and she didn't want her daughter to eat it, so she asked the nanny to make a bowl of fried rice.

   But Guoguo didn't want to eat it, so she insisted on eating at Li Yi's God of Cooking stall.

   In desperation, she followed along, intending to take a look at the environment of the roadside stall.

  If the environment is too poor and unhygienic, she will definitely not agree to Guoguo eating here.

   But after coming here, she felt relieved a lot.

  Because Li Yi's food stall was cleaned up very cleanly, and all the pots and pans were washed clean.

  After the worry dissipated, she couldn't help but feel a little more curious.

  The nanny aunt at home was hired by her with a high salary. Her craftsmanship is very good, definitely no less than that of a hotel chef.

  Ke Guoguo usually eats but can’t eat too much, and only eats a little each time to be full.

   It's not that the nanny's cooking skills don't suit her taste, it's just that Guoguo doesn't like to eat.

  Guoguo's appetite has been poor since she was a child, and she can't eat too much of delicious food.

  For the sake of Guoguo's food, she has changed more than a dozen nannies and aunts.

  But Guoguo's appetite is getting less and less, and sometimes he can't eat much in a day.

  She took Guoguo to the hospital for an examination. Western medicine said it was anorexia, while Chinese medicine said it was weak spleen and stomach.

  All kinds of nutritional supplements, health care medicines, and traditional Chinese medicine decoctions, she also gave Guoguo a lot, but the situation has not improved.

  But when she got home yesterday, she learned that Guoguo ate a big bowl of fried rice at a food stall outside.

  The nanny aunt also made fried rice for Guoguo, but she didn't like it.

   What is the magic of the fried rice made by the owner of this food stall? How could Guoguo love to eat so much?

  So, she followed over in person, wanting to see who the owner of this food stall is.

  After seeing the [Dengying Beef] made by Li Yi, she had roughly judged Li Yi's cooking skills.

  Just talking about this [Dengying Beef], whether it is creativity, shape, plate design, or aesthetics, it has surpassed 99% of domestic chefs.

   This also made her look forward to the beef noodles she was going to eat next.

   Is beef noodles worth 20,000 yuan a serving really worth it?

   Just as she was thinking, a strong aroma of beef wafted away.

  She looked suspiciously, but found that Li Yi had lifted the lid of a soup bucket, and the aroma of beef was coming out of that soup bucket.

  Smelling the scent, Mr. Huang subconsciously licked his lips.

  When Li Yi's Buddha Jumping Wall was opened yesterday, it also gushed out a strong fresh fragrance like this.

  But today's bucket of soup is full of the unique aroma of beef, and it is quite pure.

  Although it is strong, the aroma is very attractive and not greasy at all.

  Li Yi took out a big spoon, scooped out two big spoonfuls of beef soup from the soup bucket, put it in the pot, and started to boil it.

  Following that, he took out a wooden tray from the cabinet below.

  There is a long meat-red piece on the tray, covered with a layer of translucent glutinous rice paper.

  The long piece is very thin, rosy all over, with toughness at the beginning. It looks like a huge fruit skin, and it also looks like a very thin layer of jelly.

   This is the ground beef that Li Yi smashed out with a steel stick. Picked out all the fascia and left pure beef puree.

  After smashing the beef into a puree, Li Yi added a little bit of broth made from beef bones and cowhide to the meat paste, gradually turning the beef paste into a semi-viscous jelly.

  After that, he poured the beef paste on a piece of glutinous rice paper, then put a piece of glutinous rice paper on it, and then used a rolling pin to roll it into a thin slice less than 1 mm thick.

  Afterwards, he put the beef puree thin slices in the refrigerator to cool.

   It only takes half an hour, and the thin slices of beef paste will become tough and become a "beef noodle skin".

  Take out a square kitchen knife about the size of a laptop from the knife box, Li Yi cut off all the sides of the "beef noodle skin", and cut it into a rectangle.

  Following, he took the knife, pushed and pulled along the right side of the "beef noodle skin", and cut in an orderly manner.

  The "beef noodle skin" also turned into slender strips under his knife, which was the "beef noodle" Li Yi needed.

   There is no flour in this "beef noodle". It is a real "beef" noodle made purely with beef and beef broth.

   Cut the "beef noodles" and boil the broth in the pot.

  Li Yi picked up the "beef noodles" and shook them into the pot.

   One by one "beef noodles" were put into the pot and softened quickly, as if they had really become soft "noodles".

   After cooking for about ten seconds, Li Yi turned off the fire.

   Taking out three Wanshou Wujiang bowls, large, medium and small, he divided the pot of "beef noodles" into three portions with a frying spoon.

  Guoguo couldn't wait, so she ran forward quickly, stretched her neck to smell it, and praised happily: "It smells so good! It tastes delicious when you smell it."

   Young Master Huang also followed with the young woman.

  Looking at the clear soup in the bowl, and the meat-red noodles, the young woman couldn't help asking: "Is this what you said [the best beef noodles in the world]?"

   "Exactly."

  Li Yi lifted the lid of the steamer on the side, and there were a few ordinary eggs inside.

   Put three eggs in a small bowl, and he put them in front of Young Master Huang: "One for each person."

"this…"

  The young woman looked at the unpeeled egg and couldn't help muttering: "Is this delicious?"

  (end of this chapter)