MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 228 Yangzhou morning tea

  Chapter 228 Yangzhou morning tea

  After Li Yi and his party arrived at the hotel, they finally ended the live broadcast and ended the night of goose killing.

  After a tiring day, Liu Yifei and Zhao Jinmai went back to their room to rest.

  However, Li Yi had a meeting with the director of the program group for more than an hour, and determined the itinerary, location, required documents, signed contract and other procedures for tomorrow and the day after tomorrow, and then went back to the room to rest.

   Lying on the hotel bed, Li Yi didn't fall asleep, but advanced into the space.

   Just in case, he tried to smear a drop of blood on the bamboo surface of the eight-sided monument, trying to see if he could return to the dream space again.

   But like last time, his blood did not seep into the bamboo tablet.

  Afterwards, he wanted to try to see if he could use other materials on the surface of the stele.

  But just like the bamboo stele, other materials also kept his blood out.

  Obviously, he couldn't enter the other faces of the eight-faced stele until he left behind a handed down work.

  Following, he tried to explore the fog wall again.

   Still the same as last time, the fog wall was hard and he couldn't penetrate it at all.

   After confirming this point, he finally gave up his luck, returned to reality, and fell asleep peacefully.

  Early in the morning of the next day, the staff of the program team began to get busy preparing for today's shooting.

  The hotel provided free breakfast, but Li Yi and the others didn't plan to eat it at the hotel. Instead, they came to the Garden Teahouse to have morning tea.

  Yangzhou is the birthplace of Huaiyang cuisine, one of the four traditional cuisines, and is famous for its fineness and delicacy.

  The Taiji Fushou Soup that Li Yi made before was remade from the famous Huaiyang dish [Wensi Tofu].

  As the saying goes, the plan of the day lies in the morning. As a famous gourmet city, Yangzhou's morning tea culture is also famous.

  Old Yangzhou people have an old saying, "Water in the morning and water in the afternoon".

   This represents the two most important enjoyments of the old Yangzhou people.

  The morning purse water refers to morning tea.

  The water foreskin in the afternoon refers to taking a bath.

  Yangzhou people believe that after getting up in the morning, the body lacks water and must replenish water.

   Therefore, old Yangzhou people like to go to the teahouse to drink a pot of tea and eat some snacks after waking up, so as to wake up the drowsy stomach and body.

  Eating morning tea is a very ceremonial thing for the old Yangzhou people.

  Every old Yangzhou person has his favorite tea house, and he often eats it for decades.

   There are many old teahouses in Yangzhou, among which "Weiyang Sichun" is the most famous.

   Especially Fuchun Tea House, as a century-old brand, Fuchun has become the business card of Yangzhou morning tea, and many tour groups will come to check in.

   But also because there are many tourists, Li Yi did not choose to shoot here, but chose the same time-honored Garden Tea House.

  However, although there are a lot fewer tourists, there are still many people waiting for a seat in the garden teahouse in the morning, and even need to queue up to get a number.

  However, from the Yangzhou dialect of the diners queuing up, it can be seen that the taste here must not be bad.

  Liu Yifei and Zhao Jinmai rested for a night, and they are already in good spirits.

  After listening to Li Yi's introduction to Yangzhou morning tea in the car, they were very much looking forward to today's breakfast.

  When they arrived at the teahouse, they were surprised by the diners queuing up.

   "The business of this teahouse is really good!"

  Zhao Jinmai looked enviously: "It would be great if our restaurant had so many customers every day."

  Li Yi heard this, looked at her and asked, "Do you want to exhaust me to death?"

   "Haha! That's what I said."

   A few people chatted and laughed, and came to the end of the line.

   The diners in line looked at the camera crew behind them with long guns and short guns, and recognized them too.

   "It's Liu Yifei!"

   "Zhao Jinmai? Brother Yi? Is this a Chinese restaurant?"

  A diner dressed as a college student came forward to say hello excitedly: "Yifei, Yige, Maimai, hello! Welcome to Yangzhou!"

   "Hello, are you coming to have breakfast too?"

   Liu Yifei chatted with him with a smile.

"yes!"

  The college student said with a smile: "I watched your live broadcast yesterday! I also ate at the goose stall you ate!"

   "Really? That's so fate!"

  Liu Yifei smiled happily.

  The college student smiled and asked, "Can I take a photo with you?"

"sure!"

  Liu Yifei readily agreed.

  The college student didn't miss this good opportunity, and took a photo with Zhao Jinmai and Li Yi.

   After the photo shoot, he was still not satisfied, so he went directly to the camera and yelled twice at the camera: "I love Yangzhou Salted Goose! Yangzhou Salted Goose is the best in the world!"

  Hearing his words, the audience in the live broadcast room who were still laughing and watching the excitement suddenly became excited.

   "Zi Zi dare!"

   "I'll offer ten catties of Shenjing roast goose! Brother Yi help me get his dog's head!"

   "I don't believe it, unless you invite me to taste a [dog head]"

  Hearing what the college student said, Li Yi also raised his eyebrows in surprise, and gave him a thumbs up: "You have kindness."

  The college student ran away after finishing his hatred, and his number was already called in the store.

   It was already half an hour after Li Yi and the others were called to their numbers.

   After waiting for half an hour, they finally got a seat. After a few people went upstairs, they couldn't wait to sit down.

   "Comfortable!"

  Zhao Jinmai straightened his legs and stretched his waist.

  Liu Yifei took the menu and looked at it, then handed it to Li Yi: "You order!"

  With Li Yi around, they don't need to bother to order food at all, they just need to eat along with them.

  Li Yi took the menu, glanced at it casually, and ordered a few items at his fingertips.

   "I want a basket of Sanding steamed stuffed buns, a basket of crab roe soup buns, and a basket of tofu skin buns too! One serving of dry shredded buns is fine, and the thousand-layer oil cake is fine, and two more lion heads."

  Flipping through the menu, he asked Liu Yifei, "The specialty of his house is noodles. I'll order noodles covered with shredded pork with green peppers, and dry noodles. Let's share them?"

"sure!"

  Liu Yifei readily agreed, but then asked: "Will it be too much?"

   "It's okay, I finally came here, it would be a pity if I didn't try it."

  Li Yi smiled and said, "Isn't there me here? I can eat it, eat more, and try it all."

   As he spoke, he added another portion of loin soup, ordered a bowl of white porridge, a portion of double-yellow salted duck eggs, and ordered three cups of green Yangchun before handing the menu back to the waiter.

   Everything was ready early, and soon, portions of delicacies were brought over and placed on the dining table.

  The cameraman photographed a table full of refreshments of various colors, and the picture was very attractive.

   "It smells good!"

  Zhao Jinmai has been hungry for a long time, and after the shredded pork noodles with green peppers are on the table, the fresh, salty and spicy smell makes her salivate.

   Waiting for the assembly to be done early, and after the close-up shooting, she couldn't wait to start.

  Using serving chopsticks to mix the noodles well, she took a small bowl and took half a bowl for herself.

  Following, she took her own chopsticks, picked up the evenly sauced noodles, and slurped them into her mouth.

   "Hmm~!"

  She squinted her eyes happily: "Exciting!"

  Li Yi also picked up a chopstick and tasted it, then nodded.

  The noodles in Huayuan Tea House are quite famous. The shredded pork with green pepper has a good taste of salty, fresh and slightly spicy, which is really good.

   But Li Yi wasn't too greedy. After taking a sip, he took a sip of tea, cleared his mouth, and then picked up a three-dimensional steamed stuffed bun and put it in the bowl.

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  (end of this chapter)