MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 237 Creamy Fugu Liver

  Chapter 237 Buttered Fugu Liver

   "Aren't you afraid of being poisoned?"

   Li Yi asked her with a smile.

  Liu Yifei pursed her lips and smiled: "You have handled it so cleanly, how could it still be poisonous?"

   "Then what if there is still a little?"

  Li Yi wanted to scare her.

  But Liu Yifei thought about it, but smiled: "It's okay, I trust you."

   As she spoke, she picked up the spoon, scooped up a spoonful of soup, and sent it to her mouth.

  Seeing this, Li Yi suddenly raised his hand to stop her, and took the spoon from her hand.

   Liu Yifei looked at him suspiciously, not understanding what he was going to do.

Li Yi picked up the spoon, swallowed the soup, and said with a smile: "When making fugu, the chef tastes the first bite. Come yourself!"

   As he spoke, he took a new spoon, handed it to her, and said with a smile, "Now you can eat."

  Liu Yifei raised her hand to take it, and then glanced at the spoon in his hand.

   That spoonful of soup was originally for her to drink.

   Smiling, she scooped up a spoon again and put it into her mouth.

  When the soup enters the mouth, the delicious taste melts instantly.

  The slightly viscous soup is full of collagen stewed from the puffer fish skin, and even a little sticky to the mouth.

  The unique aroma of puffer fish liver and milt stewed is outstanding. You can smell its unique aroma after you eat it, even when you breathe it.

"ha!"

   After eating such a delicious taste, Liu Yifei couldn't hold back, and laughed out loud.

  Zhao Jinmai watched curiously from the side: "How is it? Is it delicious?"

  Liu Yifei licked the soup from the corner of her mouth, and said with a smile: "It's so fresh! I feel a little like drinking broth, but it's completely different."

   Hearing what she said, Zhao Jinmai couldn't bear it anymore, and picked up a spoon to scoop up a spoonful of soup and put it into his mouth.

"Wow!"

  Her eyes lit up, but she only uttered half a sound before closing her mouth.

   Savoring the soup carefully, she exhaled the last half of her breath through her nostrils, and narrowed her eyes.

   Before eating fugu, she was amazed by the soup.

   "This is too fresh!"

  Zhao Jinmai exclaimed: "Can a fish make such a fresh soup?"

  She drank the broth that Li Yi had cooked before. The broth made with so much chicken, duck and fish was the most delicious thing she had ever drank in her life.

  The soup stewed by this puffer fish is not as fresh as high soup, but it has a special aroma, which makes it a little more charming.

  Li Yi took a spoon and cut the puffer fish liver in the soup bowl into three parts.

   "When eating fugu, I like to eat the liver first."

He scooped up a piece, put it into a small bowl, poured some soup on it with a spoon, and then said with a smile: "Puffer liver is the freshest and most flavorful part of the puffer fish. The special smell you smell The aroma of puffer fish, the smell of cod liver oil from the liver of puffer fish.

  This puffer fish liver is fried first and then stewed. It is already very soft. You don’t need to chew it at all. You just need to sip it with your tongue to melt it. Taste it at this time, it is the strongest. "

  Seeing him using a spoon to eat the puffer fish liver, Liu Yifei and Zhao Jinmai also imitated him, scooped up the puffer fish liver from the basin, poured the soup on it, and took it into their mouths.

  According to what Li Yi said, they squeezed it lightly with their tongues, and the fat and tender puffer fish liver melted under the pressure of their tongues and palate.

  It is not as rough as beef and sheep liver, nor does it have the smell of chicken and duck liver.

  It is more like tender tofu, tender and smooth, full of juice, soft and delicate, like a piece of cream with a slightly harder texture.

   "Hmm~!"

  Liu Yifei tasted the puffer fish liver that had melted on her tongue, and couldn't help nodding.

  She looked at Zhao Jinmai beside her, but found that Zhao Jinmai was completely immersed in the taste and taste of puffer fish liver, unable to extricate herself.

"smell good!"

   After a while, Zhao Jinmai opened his eyes and praised repeatedly: "I feel like I ate a piece of Northeast Daban with fish liver flavor. The taste is so delicate! And the taste is absolutely amazing!"

   Li Yi looked at her and Liu Yifei with admiration, but just smiled and said nothing.

  In the dream space, he also ate a lot of puffer fish with Shuanglin's tongue.

  Memory fragments show that Shuanglin has always believed that the most delicious puffer fish liver should retain some toxins and blood.

  He himself would burn a puffer fish to eat every once in a while, and he had to handle it himself to retain a certain amount of tetrodotoxin and taste the unique flavor of puffer fish.

  Under the influence of a small amount of tetrodotoxin, he will fall into a state of micro-poisoning with slight tongue numbness, weakness, and cold sweat, but it is not fatal.

  This kind of excitement fascinated him more than the deliciousness of the pufferfish itself.

  Actually, Li Yi knew why he was so fascinated by trace amounts of tetrodotoxin. It was because tetrodotoxin, as a kind of neurotoxin, was fatal but also addictive.

  Dolphins are very aware of this, because they are idle in the sea, they will often find puffer fish to play.

  They will stimulate the pufferfish to release toxins through constant bumping and gentle biting to stimulate their brains and nerves.

  This behavior is like humans flying leaves, which makes many dolphins addicted and unable to extricate themselves.

  And this also led to many puffer fish being tortured by dolphins, being poisoned to death by their own toxins, and dying.

  Because the toxins of the puffer fish are ingested from the outside world, and then deposited in the internal organs and blood, they are wrapped by special proteins in the puffer fish, and will be released only when they are in danger.

  But under the stimulation of dolphins, pufferfish continuously release toxins, which will also lead to too much protein consumption, and the supply is in short supply, so they are poisoned to death by their own toxins.

  Shuanglin's obsession with tetrodotoxin micro-intoxication is obviously similar to that of dolphins, they just like the effect of fake high.

  But Li Yi himself doesn't like that state.

   If you are only pursuing delicious food, then the price you pay is too high.

   Seeing Liu Yifei and Zhao Jinmai eating deliciously, the boss at the side asked with a smile, "How is it? Do you feel numb in your tongue?"

  Liu Yifei froze for a moment, shook her head and said, "No? What's wrong?"

"That's good."

  The boss smiled and said: "If it's numb, it means poisoning, I have to call an ambulance for you!"

  He was joking.

   Li Yi has seen the process of handling the puffer fish, which is more delicate than his own, and it is impossible to be poisonous.

  Liu Yifei is also aware of this, so she said with a smile: "Don't be afraid, even if you want hemp, you must hemp first."

   "Yes, you must have this mentality."

  Li Yi said with a smile, and then divided the milt in the basin into three parts, indicating: "Try this again! Xi Shi milk, in terms of taste, it is more delicate than puffer fish liver."

  Zhao Jinmai heard the words, stepped forward curiously, looked at the Xi Shi milk in the basin, and looked around.

  If the taste of puffer fish liver tastes like cream, then this Xi Tzu milk is already a bit like cream just by looking at it.

  Liu Yifei scooped up a piece of Xi Tzu milk, looked at it carefully, and suddenly remembered something.

   "I remember a movie called "The Undertaker", in which there is a kind of grilled milt, is it this?"

  She looked at Li Yi and asked Li Yi for proof.

  Li Yi smiled and nodded: "That's right, that's it, it's so delicious it's embarrassing."

   5

  (end of this chapter)