MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 244 【Wine Fragrant Pork Liver】

  Chapter 244 [Wine Fragrant Pork Liver]

  Li Yi picked up the wine cup, put it under his nose and sniffed it.

  The rich aroma of wine, mixed with the aroma of liver oil exuded from the outer layer of the liver after being roasted with a spray gun, is particularly fragrant.

   Smelling the aroma, a smile appeared on the corner of Li Yi's mouth.

  Compared with puffer fish skin and meat, this piece of puffer fish liver is the essence of this puffer fish.

   But correspondingly, its toxin is also extremely strong.

   Among all parts of puffer fish, the liver ranks in the top three, second only to the ovary and spleen.

   But as long as the nature of tetrodotoxin is understood, then removing the toxin is only a matter of method.

  Half of the time Li Yi spent processing the puffer fish was spent processing the puffer fish liver.

  After processing, the fugu liver has completely lost its blood color, leaving only pure meat.

  After burning the alcohol and draining the remaining water, Li Yi took the wine bottle again, poured half a glass of white wine into it, then raised his head and poured the fugu liver together with the wine into his mouth.

  The mellow and spicy sauce-flavored wine gave the tongue an all-round impact. Under this impact, the taste buds were instantly activated as if they had passed through a layer of electricity, numb and crisp.

  Following, Li Yi bit off the puffer fish liver, and chewed it lightly.

  Different from the delicate puffer fish liver fried at high temperature, the puffer fish liver he made this time still retains a certain degree of toughness, and the taste is crisp and tender.

  The roasted liver oil melted as he chewed, and was then stimulated by the esters in the liquor, bringing the fragrance to a higher level.

   Savoring carefully, Li Yi closed his eyes and nodded.

  This smell is not in vain for him to wash it carefully for a long time!

  Seeing that he closed his eyes with a look of enjoyment on his face, Zhao Jinmai couldn't help asking: "Brother Yi? How does it taste?"

  Li Yi opened his eyes, looked back at them, and said with a smile: "Not bad, it's delicious, do you want to try it?"

  Zhao Jinmai hesitated when he heard this, but Liu Yifei stood up directly.

"OK!"

  She stepped forward, came to stand beside Li Yi, looked at the two dishes on the table with her hands behind her back, and asked with a smile, "Which one is more delicious?"

   "I have already eaten the most delicious one."

  Li Yi smiled and said, "These two dishes are similar, you can try both."

  Hearing this, Liu Yifei directly took a pair of chopsticks, pondered for a while, and then grabbed [Zhuang Zhou's Dream Butterfly].

   Seeing her movements, the vice president and several judges exchanged glances with each other, but none of them stopped her.

  The incubation period of tetrodotoxin poisoning is very short, the shortest is only 10 minutes, which is easy to see.

   But Li Yi ate a few dishes and drank wine, but there was no problem at all.

   Obviously, this puffer fish has been treated by him to be completely non-toxic and edible.

  Put the butterfly-shaped fish fillet into her mouth, and Liu Yifei smiled after chewing for a while.

   "It's so fresh!"

  She covered her mouth, chewed lightly, looked back at Zhao Jinmai, and beckoned: "Mai Mai, come and taste it, it's delicious!"

  Seeing this, Zhao Jinmai couldn't hold back anymore, and ran forward quickly, took the chopsticks, followed Liu Yifei's example, took a piece of fish, and tasted it.

"Wow!"

  She was immediately amazed by the texture and taste of the fish fillets: "It's so tender! The wine smells so strong!"

  After tasting the taste, she immediately forgot whether it was poisonous or not. Before she could swallow the fish fillet in her mouth, she picked up another slice.

  Seeing that they were eating deliciously, the vice president who was the judge and several master chefs also exchanged glances.

"How about it?"

  The vice-chairman rushed to Boss Changshun and asked, "Do you dare to try the person you recommended?"

   "Why dare not?"

  Boss Changshun said with a smile: "If you want to eat, just say so, what are you doing?"

  The vice president came to the counter with a smile when he heard the words, and said to Li Yi: "Let's try your dishes too!"

"please."

  Li Yi smiled and raised his hand to signal.

   Taking a pair of chopsticks, the vice president reached for the cold puffer fish skin.

He picked up a pair of chopsticks and put them in his mouth. He closed his eyes and chewed for a while before opening them. He nodded in amazement and said, "The taste is crispy, the heat is well controlled, the fresh and slightly sour taste is well controlled, and the salty Moderately strong, rich in flavor, delicious!"

  The grizzled-haired master who helped Li Yi take the theory test before also picked up a piece of fish fillet and tasted it carefully.

   "The idea of ​​this dish is really good."

  He swallowed the fish fillet, and was surprised: "I also make fugu sashimi in my store, but I eat it with wasabi sauce and sweet soy sauce. I haven't thought of using wine to make sake. It tastes really good."

Boss Changshun also took the puffer fish skin and fish slices with his chopsticks, tasted each, and then looked at Li Yi and said with a smile: "I told you when you were in my shop, your level is already good enough to open a shop here .

   Now it seems that you can not only open a store, but also shoot us old guys to death on the beach! "

   "You're welcome, my dish is more about the form, and the taste can only be said to have its own merits."

  Li Yi smiled modestly.

  But the vice president and several old masters couldn't laugh when they heard what he said.

  Boss Changshun was right. Li Yi's dishes really shocked them a lot.

  These dishes are all excellent in terms of creativity, form, and taste.

  Li Yi completely broke away from the traditional puffer fish cooking method, but used his own understanding to create these new dishes innovatively.

  If Li Yi really opened a puffer fish restaurant in Yangzhong, and they all sold this kind of dish, then the high-end puffer fish restaurant in Yangzhong might be monopolized by Li Yi.

  After all, this kind of dish has a shape, a sense of form, and a good taste, and its business attributes are too high.

   Those bosses who invite important customers to dinner, like this kind of business banquet the most, and are quite willing to spend money.

  The vice president glanced at the judges and said with a smile: "It seems that I am blind. At your level, you don't have ten years of experience, so you shouldn't be able to make it?"

   "No, I just like to figure it out on my own."

  Li Yi said something with a smile, and brought the topic to the main topic: "Then, did I pass this exam?"

   "Of course it passed."

  The vice president smiled and said: "Your level is more than enough to come to our association to be a judge of new fugu dishes."

  Hearing his words, Zhao Jinmai asked pleasantly: "Then Brother Yi will be a professional puffer fish master in the future? That's amazing!"

   As she spoke, she stretched out her hand to Li Yi: "Brother Yi! Congratulations!"

  Seeing this, Li Yi stretched out his hand and gave her a high five.

  Afterwards, Li Yi turned his hand and stretched it out in front of Liu Yifei.

  Liu Yifei was just watching with a smile at first, but when she saw Li Yi reaching out her hand, she also raised her hand, and slapped Li Yi.

   "Thanks!"

   Li Yi said something in a low voice with a smile.

  Liu Yifei was a little puzzled when she heard the words, and asked, "Thank you for what?"

  Li Yi looked at her and said with a smile, "Thank you for being the first one who dared to try my food!"

  Liu Yifei was taken aback when she heard the words, and then laughed too.

  In the live broadcast room, the audience's saliva flowed like a river.

   "Whoever invites me to eat fugu, I will take him to the king!"

2

  (end of this chapter)