MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 292 Three flowers and five Luos

  Chapter 292 Three flowers and five Luos

  The program group designed the game to increase the effect of the program, so the needles used to play the needle-threading game all use pins with enlarged needle holes.

  However, even so, the program team still overestimated the hands-on ability of the diners.

  Three groups of couples took the needle-threading challenge in succession, and they all only got a 10% consolation prize.

  So, the follow-up couples summed up their experience and chose to try another game.

  The newly changed game is called Heart Consonance. The rule is that the host asks questions, and both couples answer at the same time. If the answers are consistent, it is considered a success.

  This game was recommended by Huang Xiaoming, and he acted as the host of the game.

  Originally, he was full of confidence in this game, but after playing four groups of couples in succession, only one group of couples got a 20% discount, and one group of couples was a little unhappy because they didn’t answer a question correctly.

  So, Huang Xiaoming hurriedly changed to a quick question and answer game. This game can release water and ask some common sense questions.

   In this way, the atmosphere at the scene finally became joyful.

  The game session will take at least a few minutes, which makes the pressure on the back kitchen a lot less.

   The diners at the first table have already ordered, and they ordered one [rouge goose breast], one [peony fish fillet], two [hibiscus crab bucket], and two [national beauty and heavenly fragrance].

  [Furong Crab Bucket] and [National Beauty and Heavenly Fragrance] are prepared in advance and can be served directly.

  【Rouge and goose breast】The rouge and goose breast to be used are also prepared in advance. Li Yi has already marinated the goose breast with rouge and set it aside.

  The goose breast is also cooked. It only needs to be steamed in a steamer for 20 minutes under pressure, and then topped with apricot flower sauce, it can be served.

  Only [Peony Fish Fillet] needs to be cooked fresh.

  [Peony Fish Fillet] is one of the eight major Sichuan imperial dishes. It is a salty and fresh Kung Fu dish, not spicy.

  The difficulty of making non-spicy Sichuan dishes soars, and [Peony Fish Fillet] is no exception.

  Authentic [Peony Fish Fillet] is made of perch from Sichuan Province, and it must be more than 5 catties, otherwise the meat is not thick enough to slice.

   But when Li Yi was in Shuanglin, he improved this dish and made it with Luo fish, which successfully conquered the taste buds of Qianlong and the concubines of the harem.

  If you want to make [Peony Fish Fillets] with Luo fish, it must be more than 10 catties of Luo fish.

  However, in reality there are very few trout fish, even three to five catties. When Li Yi made a request to the program team, he didn't expect to get it at first, and offered to replace it with sea bass if he couldn't find it.

  But the program team really helped him buy two salmon weighing more than 10 catties, one weighing 11 catties and the other 13 catties.

  While playing games in the front yard, Li Yi and Wu Lei took out the smaller 11-pound jellyfish.

   Seeing Li Yi make another big fish, Li Ruotong was no longer surprised, but asked curiously: "What kind of fish is this? Is it poisonous?"

   "This is a salmon, not poisonous."

  Li Yi put the fish on the desk, wiped the knife with a rag, and prepared to kill the fish.

  Hearing that there was no poison, Li Ruotong was more relieved, and then he came to the front curiously, looked at Zhe Luoyu's broad and flat head on the desk, and wanted to reach out to touch it.

   "Be careful, this fish is fierce."

  Li Yi reminded her: "This is a carnivorous cold-water fish, it's not good to be bitten."

  Hearing what he said, Li Ruotong quickly withdrew his hand and smiled at Zhe Luoyu: "I won't touch you, don't bite me!"

   Made a joke, she asked Li Yi: "Is this a farmed fish or a wild fish?"

   "Wild, the program team bought it from Goose Country."

  Li Yi explained: "The Luo fish is a cold-water fish, and generally lives in areas above 45 degrees north latitude.

  In the early years, this fish was very common in Northeast China, and it was found in HLJ, Songhua River, and Mudanjiang.

  But in recent years, this kind of fish has been rare in the wild, but there are still farmed fish. "

  Hearing that Li Yi mentioned his hometown, Zhao Jinmai hurriedly followed, looked at the Zhe Luo fish on the table, and then shook his head: "I have never seen this kind of fish."

   "When you were a child, there were not many wild fish like this."

  Li Yi asked her with a smile: "You guys in Northeast China divide the local wild fish into Sanhua, Wuluo, Eighteen, and Seventy-two miscellaneous fish. Have you heard of it?"

  Zhao Jinmai was taken aback for a moment, and after thinking about it, he said in doubt: "I seem to have heard my grandfather say three flowers and five flowers. He said it when he stewed crucian carp seeds for me."

   "Crusch... Hanako?"

   Li Ruotong listened to the fun, and asked with a smile: "Is it crucian carp?"

   "It's not crucian carp."

  Zhao Jinmai shook his head and explained: "In Northeast China, we call crucian carp crucian melon seeds, but crucian carp is not crucian carp.

   Crucian melon seeds have no spots, but crucian melon seeds do have spots. They are better than crucian melon seeds, but I don’t know their scientific name. "

   "Called Huabone Fish."

  Li Yi said: "It is also a carp fish, but it is generally not too big, and the largest does not exceed 2 kilograms.

  There are 7 to 12 large black spots on the central axis of its body, which grow on the skin, and the scales are still there after scraping, so it is called the flower bone fish. "

   "That's right, that's it."

  Zhao Jinmai clapped his hands and said with a smile, "This fish stew is very fresh."

   "That's right, there are three flowers and five flowers, and crucian carp is one of the three flowers. The other two are Aohua and bream, which are local mandarin fish and bream."

  Li Yi pointed to the Zheluo fish in front of him and explained: "Wuluo refers to five kinds of fish: Zheluo, Faluo, Yaluo, Tongluo and Huluo.

   This kind of Luo fish is one of the five Luo fish, and it is also the largest and the most delicious one.

  It is a carnivorous cold-water fish belonging to the family Salmonidae, so it is also called Jerome salmon.

   Carnivorous fish tend to grow larger. This kind of fish can grow up to more than 100 catties, but it is not the limit.

  In the 1980s, there was a rumor that there was a lake monster in Kanas Lake in the Western Regions Province. After research by local researchers, they all believed that it was a very large salmon, that is, this kind of fish. "

   "Oh! I know! I watched that show when I was a kid!"

  Zhao Jinmai was recalled: "When I was a child, it was broadcast on TV, like "Approaching Science", saying that there were big red fish in Kanas Lake, and they would drag the horses drinking water by the lake into the water and eat them.

  I remember there was a video in the show, saying that the fish was more than ten meters long, but I don’t know if it’s true or not. "

   "No one has fished it before, and no one knows whether it is true or not. It may be a gimmick made by the local tourism bureau to promote tourism, but jelly salmon can indeed grow bigger."

  Li Yi said, filling the vegetable sink with water, and said with a smile: "But no matter how big you grow, you can't escape the fate of being eaten. There is no way, delicious food is the original sin!"

   As he spoke, he pressed the head of the Zheluo fish, and cut a knife at the back of its gills and at the tail.

  Zhe Luoyu suffered from pain, twisted his body violently, and slid into the vegetable sink filled with water.

  This is the way of Cantonese-style yusheng to treat fish, so that the fish can drain the blood from the body and get rid of the **** smell of fish during the struggle.

   Soon, after the Zheluo fish stopped struggling, Li Yi fished it out again, peeled the skin and removed the bones, and shaved two pieces of white and tender meat.

   5

  (end of this chapter)