MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 328 Li Yijie Pig

  Chapter 328 Li Yi Jie pig

  The so-called pig blowing is to blow into the pig skin and inflate the pig.

   This is done to blow up the wrinkled areas of the pigskin for easy shaving.

  In Cantonese, blowing up refers to being suffocated with anger, but unable to vent, which originated from here.

   There is a play called "The Butcher's Champion" in Pingju. In the play, there is a line sung: blowing the pig's legs vigorously, shaving the pig's hair quickly with quick hands and eyes.

  As sung in this play, in ancient times, those who could blow pigs were often strong men, and ordinary people did not have such a strong lung capacity.

  But now it’s a modern society, with the blessing of scientific tools, you don’t need manpower to brag about pigs.

  Li Yi asked the staff to buy a foot pump, which was specially used to blow air to pigs.

He stuffed the rubber tube into the broken skin of the pig's leg, clenched it tightly with his hand, and stepped on the pump with his foot. After a while, the pig's limbs stretched out and were blown up, as if it had become a pig. balloon.

  Seeing this, Li Yi **** the pig's leg, turned it over on its belly.

  Afterwards, he came to the cauldron, saw the boiling water in the pot, looked at the Northeast Six, and asked with a smile, "Teachers, who can shave pig hair?"

  When several people heard the words, they all looked at Yang Shulin.

   "Just me!"

  Yang Shulin spread his hands: "I'm the only one who did it! What's the matter?"

  He dropped out of school at a young age, started learning Suona at the age of nine, and performed weddings and weddings with his master.

   Pigs have to be slaughtered for weddings and weddings. He has been watching since he was a child, and he has also done it when it is fun.

  So, he came directly to Li Yi, and asked with a smile, "Why are you scratching?"

   "You can just shave after I burn it."

   Li Yi said something with a smile, and then came to the cauldron, picked up the bucket on the side, and filled half a bucket of cold water into the pot.

  The hot water used for scalding pig hair is generally around 80°C. Do not use boiling water at 100°C, as it will burn the pigskin.

   After adding cold water into the pot, Li Yi stirred it with a ladle, and quickly touched the water temperature with his hands.

  Feeling that the temperature was about the same, he turned around and came to the wooden frame, holding the Minzhu's front hoof with one hand and the rear hoof with the other hand, exerting a sudden force, Minzhu was lifted up by him.

   "Ouch!"

   Seeing this scene, Yang Shulin couldn't help but exclaimed.

  The people behind were also surprised and dumbfounded.

   "This guy, why is he so strong?"

Wang Xiaoli looked at Li Yi in surprise, then at the pig in his hand, and exclaimed, "How much does this pig weigh? More than one hundred and sixty kilograms? That's more than eighty kilograms! That's how I picked it up." ?”

   Anyone who has carried a drunk brother knows that an unconscious person is really dead.

  A beauty who can be hugged by a princess at ordinary times, but once drunk, an ordinary man really can't hug her.

  If he wants to lift more than 160 catties so easily, then he must be able to lift at least 220 catties.

  In the live broadcast room, seeing Li Yi easily pick up the dead pig, the audience also exclaimed again and again.

   "So fierce?"

   "Why do I feel that this dead pig is heavier than Brother Yi? How did he pick it up so easily?"

   "Damn it! My family kills pigs during the Chinese New Year. It takes at least four people to lift such a dead pig. Brother Yi can lift it up by himself?"

   "Strengthen the mountain and surpass the world!"

   "I'm a bodybuilder, so deadlifting 80kg is nothing, but the barbell needs to be easier to hold. Dead pigs are not easy to use force. It is estimated that the difficulty is about the same as deadlifting 120kg!"

   "I also work out, I can deadlift 120 kg, but I can't lift a dead pig."

  In front of the camera, Li Yi had already brought the dead pig to the cauldron.

   Picking up the dead pig, he slowly put the dead pig into the pot and heated it up.

  Although the water temperature is only about 80°C, in order not to scald the pigskin, it is still necessary to turn it over.

  Li Yi grabbed the hind hoof and turned it over from time to time, so that every part of the dead pig could be evenly heated.

   Soon, the dead pig was scalded.

  Li Yi took the scraper and tried to shave the pig's leg.

   After three or two cuts, the pig hair was scraped off along with the epidermis.

  Seeing this, Li Yi grabbed the pig's trotter again, took it out, and put it on the plastic sheet that was spread beside him.

  Seeing Li Yi put the dead pig away, Yang Shulin, who had already prepared to put the scraper in place, came forward and scraped quickly with his hands and feet.

   Shaving pig hair should be done while it is hot, and the skin and pig hair must be scraped off together during the period of time when the skin is scalded and softened.

  Wait until the temperature drops and the skin hardens again, it will be difficult to scrape, and you have to re-burn it again.

   Seeing him attack, the other brothers were also embarrassed to stand.

  So, they all rolled up their sleeves, took the remaining two scrapers, and came forward to help scrape.

   Those who didn’t have a scraper found a piece of broken brick from the corner of the wall, which can also be used as a scraper.

  Many people are powerful. Six people shaved the dead pig clean and smooth.

  Li Yi took advantage of their time to shave the pig hair, and Wu Lei and Huang Xiaoming set up the welded steel pipe frame.

   This is a simple gantry frame used to hang pigs. Later, it will be used to hang pigs and cut in half for easy division.

  After they set up the gantry, the dead pigs over there were also scraped.

  Li Yi took the knife and stepped forward to cut a hole in each of the pig's hind legs.

Then, holding the hind legs, the pig was lifted to the front of the dragon gate, and Wu Lei used the two iron hooks on the rack to pass between the tibia and fibula of the pig's hind legs, which is the most stressed part of the pig's legs. So it is safer to hang from here.

  After Wu Lei hung it up, Li Yi let go, took out a thin knife about one foot and three inches from the knife box, and returned to the dragon gate.

  Bending down, he held the knife and stabbed the dead pig in the back of the neck.

  The sharp blade seemed to have cut into a piece of tofu, piercing deeply.

  Seeing this knife, everyone present took a breath.

  Wu Lei couldn't help complaining to Huang Xiaoming in a low voice: "No wonder they say you can't mess with pig butchers, it's too cruel."

  Li Yi heard his muttering, but didn't pay attention to it. He just followed the pig's keel all the way up to the base of the tail.

   Then, he went around the base of the tail and the anus, and stroked to the abdomen.

   Along the abdomen from top to bottom, and soon, the dead pig was opened.

   But the knife was not deep and did not cut through the inner layer.

  Following, Li Yi's knife cut to the wound on the dead pig's neck.

  He drew a circle around the neck of the dead pig along the wound.

  The next moment, Li Yi grabbed the pig's mouth, and with a slight force, the pig's head was removed by him.

   Seeing this scene, although Wu Lei was a little scared, he couldn't help but admire in a low voice: "Brother Yi's sword skills are really strong!"

   This is not the voice of Wu Lei alone, the people around him are also full of admiration.

   During the process of Li Yi cutting the knife, they only heard the rustling sound of the pork being separated by the sharp blade, but they didn't hear any sound of the blade colliding with the bone.

   Seeing Li Yi casually put the pig's head on the clean plastic sheet aside, Yang Shulin smiled and boasted: "In ancient times, there was Paoding who solved the cow, and now there is Li Yi who solved the pig!"

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  (end of this chapter)