MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 188 An even more outrageous new mission!

 Chapter 188 An even more outrageous new mission!

 Diners are looking for traces of Jiang Feng.

 Many people are chatting while eating:

 “Where did Boss Jiang set up a stall this week? I didn’t see him!”

 “Isn’t he just running away?”

 “I want to eat his steak!”

“He opened a steakhouse where he originally set up a stall, and he also played the violin, but the taste is far from what Boss Jiang makes!”

 “The steak must be made by him to be so delicious!”

Generally speaking, Jiang Feng will set up a stall every two days for a week.

 But this time, Jiang Feng never showed up.

Jiang Feng’s fans immediately started the search mode.

 It’s really outrageous.

 Some Sichuan chefs carve a pillar out of a large white radish, and carve small characters in block letters on it, with a dragon surrounding it.

  It is simply a gathering of talents.

 Jiang Feng was amazed when he saw these works.

 When he saw Jiang Feng, his eyes froze.

 “I just said why can’t I see him!”

Jiang Feng probably didn’t expect it either.

However, when Jiang Feng cooks, the most important thing is "taste", and he doesn't like to make it so fancy.

“Everyone, I found Boss Jiang, who is hanging out at the Sichuan Cuisine Creative Competition.”

 Some Sichuan chefs directly carve a phoenix.

Some people in the intelligence group ask every day if Jiang Feng has been found?

Furthermore, several intelligence groups have communicated with each other and passed information to each other whenever there is news.

Not to mention, these chefs in the finals are really better than the other.

 He immediately took out his mobile phone, took a photo of Jiang Feng, and sent it to the intelligence group.

 Place a small flag next to it with "One Belt, One Road" written on it.

 “So it’s here!”

 “It seems that there is no stall!”

"I?"

　　　There is no one who would rush up to urge others when he sees them.

 My fans are thinking about how to find themselves every day.

 Others make a shape of a flying fairy, surrounded by a small basket with spicy vermicelli inside.

 One of the people who visited the work was a fan of Jiang Feng.

Jiang Feng took the time to communicate with them and talked about their salary.

 I never thought I could do something so fancy.

 Other people’s fans are busy praising and cheering.

Another chef made a camel and placed it in yellow mashed potatoes. He also made a few fake cacti on the mashed potatoes, and placed several small plates of nine-turn large intestine around it.

 Isn’t this nonsense?

 The people who found Jiang Feng were a little confused.

  If "cooking skills" had the word "art" in them, it would really be art.

 “Let him set up a stall quickly, why are you wandering around!”

 Apart from top chefs, who has the time?

 It not only reflects the theme, but also is in line with the policy.

Jiang Feng walked around and communicated with Hu Youwei, and finally found a few outstanding young chefs.

It's still the city people who know how to play.

 “You go and urge him.”

These things take a lot of effort, but if you study them carefully, they are not difficult.

The chefs’ works are placed on the table, and there are small signs with the chef’s information written on them.

When the people in the group saw it, they suddenly realized.

 The level of the chef is really not something to be boasted about.

Hu Youwei didn’t embarrass him either. The composition of the flowers and the full moon looked very artistic.

 “Hold the grass! Isn’t that Chef Jiang?”

At this moment, Jiang Feng is leisurely visiting the Sichuan Cuisine Creative Competition.

 Two young chefs expressed their willingness immediately.

They knew Jiang Feng, and Jiang Yuetai’s treatment was indeed good, so they decided to sign.

 Others are looking for young and beautiful girls in KTV or some underground places.

Jiang Feng is looking for young and promising chefs at the culinary innovation competition.

 In the end, he is a person who pursues a career.

 Women only affect the speed of my cooking.

 The competition site was like an exhibition, with all kinds of exquisite delicacies on the table, each one more fancy than the last.

Jiang Feng looked around and left.

That afternoon, the system once again released a new task:

　　【Start the mission: Set up a stall to sell breakfast at the top of Qingcheng Mountain, and sell 100 breakfasts every day. 】

 【Task reward: Golden Pagoda*1】

  【Get recipes: soy milk recipe, wonton recipe, fried dough sticks recipe, beef spicy soup recipe, cannabis flower recipe, scallion pancake recipe】

As soon as this mission appeared, Jiang Feng was stunned for a moment.

 “Golden Pagoda? Qingcheng Mountain?”

 “Isn’t this the New Legend of White Snake?”

“I remember Bai Suzhen lived here.”

 “What else can be rewarded with this thing?”

Jiang Feng immediately became interested.

Mt. Qingcheng is right in Chengdu, so it’s not far away for a trip.

Mount Qingcheng belongs to the Dujiangyan Scenic Area. It has beautiful scenery, many mountains, and the scenic area is deep and clean. It is also one of the birthplaces of Chinese Taoism.

 Sounds pretty good.

 But Jiang Feng was suddenly in trouble.

 It was only then that he noticed that the system was talking about "setting up a stall on the top of the mountain."

“Going to the top of the mountain to set up a stall and sell breakfast? Who would think so? Is that even possible?”

Jiang Feng was speechless.

  If there is a tourist service area halfway up the mountain, there may be some small restaurants and stalls.

 But the top of the mountain is too far away, so it’s hard to see anyone setting up a stall on the top of the mountain.

How to get up here?

 Then, Jiang Feng called Sun Zhuangfei.

"boss!"

Sun Zhuangfei was overjoyed.

“Are you busy this afternoon?” Jiang Feng asked. "not busy."

“Okay, come with me to climb Qingcheng Mountain, and prepare to sell breakfast at the top of Qingcheng Mountain.”

Jiang Feng said immediately.

"Selling breakfast at the top of the mountain? Oh, okay, I'll go there right away."

Sun Zhuangfei was a little surprised.

 Why did you go to the top of the mountain to sell breakfast?

He didn’t ask too many questions. It was not his character to ask too many questions.

However, Jiang Feng had even thought of his words, and just planned to watch the sunrise next week.

 Nowadays, you can basically see the sunrise in any mountain scene, and there are so many people.

 It feels like the sun is coming out from the other side of the mountain, and it feels quite majestic.

Jiang Feng contacted the management staff of the scenic spot in advance.

Qingcheng Mountain is a large scenic spot and its management is quite formal.

 Cable cars, buses, temples, etc. are all managed by dedicated personnel.

The manager said that he knew that Jiang Feng wanted to rent a small pavilion on the top of the mountain for a week, and there was no problem.

And the cable car can be used to help transport the goods every day, but Jiang Feng has to carry the goods himself on the last stretch of the journey.

Jiang Feng felt good when he heard that this happened.

 It turns out that the system has been arranged.

 “No problem, we can just move the last part ourselves.”

Jiang Feng agreed immediately.

 After hanging up the phone, Jiang Feng called Sun Zhuangfei to the dining car.

“Boss, how do you arrange it? Isn’t it mountain climbing?”

Sun Zhuangfei asked immediately.

“First, pack the pots, pans, rice, flour, grains and oils. We are going to transport them up the mountain and start selling them tomorrow morning.”

Jiang Feng arranged for him.

"no problem."

Sun Zhuangfei has a lot of strength.

 “Boss, what will you sell tomorrow?”

Sun Zhuangfei asked again.

“On the first day, I didn’t have much preparation, so I just sold soy milk and fried dough sticks. I’m good at everything.”

Jiang Feng opened his mouth and said.

"OK."

 The two of them started to get busy.

 One for pots and pans, one for rice, noodles and condiments, as well as gas stoves, gas, tables, chairs and benches.

Jiang Feng saw that the two of them were not enough, so he called someone from the moving company over.

Soon, four workers from the moving company arrived at the location agreed upon by Jiang Feng.

 “Boss, where are these things going to be moved?”

 A worker asked.

 “To the top of Qingcheng Mountain.” Jiang Feng responded.

Worker:? ? ? ? ? ?

 At the top of Qingcheng Mountain?

Just kidding?

Jiang Feng added: "Drive these things to the cable car area, and then the cable car will take us up, and then carry these things to the top of the mountain."

“The agreement is that we can transport it by cable car after seven o’clock in the afternoon.”

“It’s almost the same now, just follow me.”

 Hearing what Jiang Feng said, the workers naturally had no objection.

 You are the boss, I just listen to you.

  Anyway, if you give me money, you can do anything.

 A group of people started walking up the mountain.

Jiang Feng was thinking about the ingredients for making soy milk tomorrow.

 It is not difficult to make soy milk. Many families now have soy milk machines. Just put the soybeans, glutinous rice, and peanuts in and stir.

 However, such soy milk will have a beany smell.

To make fragrant and thick soy milk, the soybeans must be steamed first, washed with water, and then soaked.

 Finally, a separator is used to put the soybeans, glutinous rice, and peanuts in at the same time. The soy milk flows out of the separator, and the residue will be discharged from the other direction by the separator.

 Finally, simmer slowly over low heat to make fragrant and delicious soy milk.

 The soy milk made by Jiang Feng himself goes without saying much about its taste.

 As for the fried dough sticks, it has been proven when making crayfish.

At that time, many people came to eat crayfish just for his fried dough sticks.

 You can imagine how delicious the fried dough sticks are.

 The fried dough sticks and soy milk combination is sure to attract a lot of customers even on the top of the mountain.

　　Movers and Jiang Feng carried pots and pans up the mountain together.

They saw that Jiang Feng was going to make breakfast, so they asked:

“Boss, is there any business selling breakfast on the top of the mountain?”

Hearing this, Jiang Feng replied calmly:

 “There should be.”

“There are quite a lot of people watching the sunrise now.”

The mover nodded, "That's right, things on the top of the mountain are expensive, so everything has to be a little more expensive."

 “A bottle of water costs ten yuan!”

“If we could sell breakfast, the price would definitely be more expensive.”

The mover's words inspired Jiang Feng.

 The prices on the top of the mountain are indeed expensive, but Jiang Feng doesn’t intend to sell them too outrageously.

“Soy milk costs 5 yuan per bowl.”

 “Youtiao 4 yuan 1 piece”

 “It’s almost the same, I should be able to get my money back.”

Jiang Feng thought to himself.

 His capital, in addition to the cost of ingredients, also includes stall fees.

 After all, renting a stall on the top of a scenic spot is not cheap.

You have to make money back, you can't do business at a loss.

In the evening in Qingcheng Mountain, the setting sun shines on the mountain, making the scenery look particularly quiet.

 Some diners have just left the mountains at this time.

 Jiang Feng and his party were transported by the cable car to the top of Qingcheng Mountain to set up the breakfast stall.

 Very busy, just to be able to open business normally tomorrow morning.

 (End of this chapter)