MTL - Go Back To 1980 and Enjoy It-Chapter 118 Soul Dip

Chapter 118 Soul Dip

After Deng Shirong received the matchmaking gift from Deng Changwang, the cash in hand exceeded the 5,000 mark, becoming a household worth half a million yuan.

However, after building furniture, cultivating orchards, marrying an eldest daughter-in-law, as well as buying seafood and other miscellaneous expenses, I spent half of the cash on hand. If this speed of spending was spread, it would probably shock the whole world. Bobai County.

 After all, in this era, there is really only one rural person who can spend money like Deng Shirong, and there is no other semicolon.

Although half of the money was spent, since Deng Changwang got married, Deng Shirong made three more money from the cylinder tile factory. In addition, he received a matchmaker gift from Deng Changmei's family yesterday, and he just made up all the money he had spent before. Come back.

 So, Deng Shirong still has 5,000 yuan in cash.

Now, he has received a matchmaking gift from the Zhang family. The 38 yuan red envelope has become 418 yuan under the ten times reward of the matchmaker reward system. After two and a half months, his net worth finally increased. Start growing again.

 In addition to cash, various supplies have also been replenished.

 Therefore, Deng Shirong got two more pork butts from the system space and paired them with other vegetarian dishes to get through the week.

 Jiu Gong invited the young people in the village to be very active.

Other supplies were easy to deal with, but the 20 kilograms of pork belly and more than a dozen kilograms of pork that were on display were not easy to handle. Deng Shirong thought about it, and the next day he called in a few young men from the village who had nothing to do. Let them go to the stone mountain to help transport the stones back. After the Spring Festival, they will build their own water wall.

"A Ping sister, making this **** dipping sauce is actually very simple. First, take a bowl, pour an appropriate amount of oyster sauce, and dissolve it with a little water. The main purpose of adding this water is to reduce the saltiness of the soy sauce. "

In this regard, Deng Shirong naturally refused to refuse anyone who came, but it was just food for free. There was no cheaper labor than this.

So, Deng Shirong originally just invited a few young men to help transport the stones. However, these young men only worked for half a day, and the team began to grow again. By the next day, more than a dozen young men came to help.

The simplest way to make chicken is to cut it into pieces. Whether the taste of plain-cut chicken is good or not depends on the following three aspects:

First of all, let’s talk about the meat quality of the chicken. If you use the cheap feed chickens of later generations, the white-cut chicken will be really unappetizing. This is also the main reason why friends from other provinces think that the plain-cut chicken is not delicious. , that’s because they have never eaten truly delicious plain-cut chicken.

 Zhang Xiuping looked at the dipping sauce she made by herself and said in surprise: "It's really simple!"

Zhang Xiuping used a spatula to pull twice, and then quickly poured the dipping sauce into another clean bowl.

Deng Shirong shook his head and said with a smile: "It's not about pouring it in and cooking it, otherwise it won't be fragrant. It's about burning the oil until it smokes, and then pouring the prepared dipping sauce in, and using the high temperature of the pot and oil to bring out the aroma of the soy sauce. It's probably The dipping sauce is ready in two to three seconds! ”

In just one week, more than a dozen young people in the village brought back a large amount of stones to Deng Shirong's family, which was enough to build a water wall.

The working ability of the young and strong in this era is not comparable to that of the young and strong in later generations who feel dizzy even standing in the sun. Although everyone uses relatively primitive tools, such as lifting with hands, carrying on shoulders, and using oxen. It's a car, but the work efficiency is still very good.

As she spoke, she smashed the washed **** into pieces.

　　三, soul dipping sauce.

Deng Shirong watched Zhang Xiuping's operation while talking. After she dissolved the oyster sauce with water, he continued: "Now pour an appropriate amount of soy sauce into the bowl, and then heat the pot. Don't add lard to this oil. Add me." I bought peanut oil a few days ago.

In the past few months, most people in the village have tasted Jiugong's cooking skills. They all know that Jiugong's cooking is delicious. In addition, most people in the village are at a stage where they can eat well but have no conditions to eat well. , it is impossible for young people who cannot eat meat twice a month to say that they are not greedy.

This soulful dipping sauce has different flavors in different places. In Naye Village, the most classic dipping sauce for boiled chicken is recognized as a dipping sauce made with local ginger.

 Finally, there is the most critical soul dipping sauce for plain-cut chicken, because plain-cut chicken itself has no taste, and its taste depends entirely on this dipping sauce.

Deng Shirong poured a spoonful of water into the pot and said with a smile: "Look, it's simple, right? The dipping sauce is ready. Next, you only need to smash the washed **** and put it into the bowl of dipping sauce." In the juice, it’s an extremely delicious dipping sauce for plain-cut chicken!”

More than a dozen youths, plus their own families, eat more than 20 people a day, and after a week, the thirty pounds of meat can not be carried.

In order to thank the young people in the village, Deng Shirong bought several chickens and killed them today.

This sand **** is grown locally and has an extremely strong fragrance. It smells very good when washed. If you smash it into pieces, the fragrance will permeate the whole kitchen and smell it. It has no fragrance at all like the ones bought in the vegetable market in later generations. Compared with the exotic sand ginger, it is really a world of difference.

When people in Naye Village cook chicken, they only need to come over from time to time to get a bucket of water (that is, use chopsticks or other suitable tools to lift the chicken, pour out the non-boiling water in the chicken's belly, and let the chicken cook while it is boiling). It can be heated evenly), and then cook until no blood comes out when you run a chopstick through the chicken leg.

That is really a soul dipping sauce that is full of color, flavor and flavor.

　　Yes, add a little more, well, it’s almost done now! "

  Second, control the heat.

 1. The meat quality of chicken.

Zhang Xiuping followed the instructions. When the dipping sauce was poured in, the dipping sauce boiled in the pot with a sizzling sound, and a strong aroma of sauce instantly rose up.

Although you won't get paid for working for Mr. Jiu, you can at least have a few good meals, which is enough for a young man who has nothing to do!

 Put the crushed **** into the dipping sauce, and then the overall effect will come out.

Zhang Xiuping asked: "Dad, would you like to pour this prepared dipping sauce in and cook it now?"

Chickens in this era are all the most authentic native chickens, and the quality of the meat is of course needless to say. Let’s talk about the control of heat. When rural people make boiled chicken at home, they naturally cannot do the same thing as in a restaurant and soak it in ice water.

 At this time, Deng Shirong was instructing his eldest daughter-in-law to make sand **** dipping sauce.

 Zhang Xiuping said with a smile on her face: "Dad, I feel that after learning how to make this dipping sauce, my skill in making plain chicken has surpassed that of most people in the village!"

Deng Shirong said with a smile: "There is no doubt that in terms of the dish of plain chicken, your current level has exceeded 99% of the people in the village!"

 (End of this chapter)