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MTL - Gourmet Food Supplier-v3 Chapter 207 Self-aware
Knowing that I won't be able to catch up in this life, maybe the next life will be the same, but I have to challenge myself, not respecting myself or Yuanzhou.
Paul is determined not to do it, but if he can see Yuanzhou cooking more, he can get some insights from it. For example, for the superb knife craftsman I saw before, Paul learned something from it, felt a little more transparent, had no specific direction, already had a little vague thinking, and gained a lot.
Challenging madmen like Paul challenge different chefs almost every day. Even if the chef is not well-known, as long as he has a skill, he will challenge him. He is not obsessed with winning or losing, but his culinary skills are in the process of challenge. In absorbing nutrients and progress.
In fact, Yuanzhou is a very good challenge target. Unfortunately, the gap is too far. Paul can't keep up with the rhythm at all. It's okay to see it occasionally, but if you take Yuanzhou as a target and don't dare to say anything, it will be difficult to digest everything of.
After seeing the beauty of the universe, Paul had silently crushed and gave up his original plan.
"You told me too eagerly. Otherwise, we have a reason to order the whole sheep feast. Can you imagine that there are more than 200 dishes in a whole sheep feast, and I know six or seven kinds of hooves among them? There are absolutely no duplicates, which you have never seen before, and I tell you that the eight bowls with characteristics of a ethnic group in China are also quite brilliant, which are in line with your dietary standards, but unfortunately they also need to be ordered."
Shama had a good intention with Paul brothers, but when she said it, she got heartbroken. Originally, Paul didn't know what the banquet was. He had booked it in advance, but now he really knows it.
And I also selected some of the special dishes to focus on the color, fragrance, and appearance. You must know that Shamar is also a famous chef. Although he can't make it, the description and description are relatively professional, because Paul has a sense of picture in front of him. If it weren't for maintaining his stable image, he would be able to swallow directly.
"Then have you eaten?" Paul was very envious.
Shama, who was eloquent, got stuck in an instant, but he really hadn't eaten it, because there was no reason to order it, so he never finished it.
Last time it was hard to reach his birthday. I had a chance to make a reservation. Who knew there was something urgent in India, so I had to hurry back, and then he was summoned by Paul.
What he said are all the news he got from various groups in the small shop. Don’t think Shama is an authentic Indian. Since he communicated with Yuanzhou, he began to secretly learn Chinese. I learn both in reading and writing, and I enrolled in a class by myself. The kind of online teaching is very exciting to learn. I hope that one day I can talk easily with Yuan Zhou in his native language, maybe I can learn more. .
Because sometimes the language barrier is equivalent to talking with a duck.
His practice is to peep on the screen in small shops to see if everyone can understand every sentence. Sometimes he will listen to it when someone sends out a voice. If you secretly learn and learn, then try to figure out the meaning. I couldn't understand it, so I picked it out and asked his teacher.
Shama is really serious about doing this. For this reason, he also specially named himself a screen name "Hua Xia Hao Chi Zui". He felt that this name was in line with his desire to eat the delicacies made in Yuanzhou. Although he dives in the group all year round, it does not prevent him from absorbing all kinds of knowledge.
For example, the color, fragrance, and flavor of the dishes I just described to Shama are all learned from the group and sold now. He has never eaten them.
Originally, Paul just wanted to ask Shama about the specific situation, but he didn't expect to hit the bullseye. Shama really hadn't eaten it.
Paul was very difficult to say. He glanced at him contemptuously and asked directly: "Then what nationality you just mentioned is, I want to order their food."
As the light of Turkey, Paul is a well-known halal chef. His habits are similar to those of the Chinese Hui people. In some respects, he can achieve the same goal. Although he does not know what ethnicity Shamar is talking about, he does not prevent him from learning what Shamar said. Refine the information you want.
Originally, when I planned to order some vegetarian dishes, and then asked Yuanzhou if he could make them specially for him, the dishes of this ethnic group mentioned by Shama gave Paul a reason not to bother Yuanzhou.
You know that Yuanzhou is very busy. Paul came in and sat down for a few minutes. He didn’t see him resting. Even if he didn’t get a lot of thoughts, Yuanzhou’s presence was so strong that Paul noticed it the first time. Human.
Although I really want to eat it, I am not sure whether Yuanzhou can directly ask for it here. For example, he also has requirements for oil. He doesn't like animal oil and only likes vegetable oil. Shama's words made Paul breathe a sigh of relief.
"It's here, the Hui ethnic group, they also eat halal cuisine, although it is not the same, but it is not much different from you."
This time, Shama didn't make troubles with moths. He turned the heavy menu directly into the category of ethnic cuisine, and found the Hui people's dishes in a few clicks, densely packed, but at a glance, there were many dishes. Soy sauce beef, small stir-fried yellow beef, grilled lamb chops, scallion fried lamb, etc. The dishes that came down really meet Paul's requirements.
In the past, if someone told Paul that one day he could directly look at the menu and be dazzled, Paul could directly stand up with people, but now he does have eyes pain, not because the words are too small or the menu is too small, but the dishes. There are too many, densely packed, even if the menu is arranged in the most reasonable order, but because of the huge number, it will still make people's eyes tired.
"Excuse me, what do the guests want to order?" Su Ruoyan ordered the diners in front and walked to Shama and Paul to ask.
It also rescued Paul who plunged into the name of the dish, “Anyway, Chef Yuan’s cooking must be delicious, so I’ll just order some at random.”
In retrospect, Paul felt a little stupid. Since he didn't know him, just order it casually. Anyway, Yuanzhou's cooking skills are guaranteed, so don't worry.
So I didn’t get entangled anymore, and I just said: “One piece of coriander baosan pill, one piece of hand-caught lamb, one piece of mutton simmered noodles.
Paul hadn't had a chance to know that Yuanzhou had a rule of blacklisting if he couldn't finish eating, but he himself was a chef who cherished food very much, so he stopped when he ordered what he had eaten.
With so many dishes at a time, it is certain that he can't finish ordering and eating, so Paul is very calm and intends to keep the water flowing.
As expected, she didn’t see the scene she wanted to watch. Shama also secretly put away her thoughts, and ordered the dishes: "One sauced mutton, one braised snack, one mutton noodles, one spicy sauce Lamb needs these."
Compared to Paul’s cautiousness, Sharma is much bolder. He has been here many times. Naturally, he has already estimated his appetite, so he ordered enough portion at a little bit, which can make him full. .
Of course, if there is more, it may be left. This must be a high-voltage line that is firmly not allowed to be touched. Sharma is very cautious.
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(End of this chapter)