MTL - Gourmet Food Supplier-v3 Chapter 213 Stand up to meet

Waiting for two hours plus flight time, plus transfer, a total of more than ten hours, even Yuanzhou slept on the plane, still feel relatively tired, that is, he often used to stand by the stove, see It seemed to be full of energy. In fact, Yuan Zhou took a breather after changing clothes and resting.

   "Is it necessary to put the matter of buying a plane on the agenda? It will be more convenient." Yuan Zhou closed his eyes to raise his mind, and as soon as he turned his mind, he reached the previous thoughts.

   Yuanzhou had the idea of ​​buying airplanes a long time ago. As a future chef, he also needs to have a brand name, because at that time, I felt that buying an airplane would not be necessary for a few times, so I felt it was wasteful and I didn't continue to think about it.

Now is the imaginable time. The main thing is that you have to arrive at the airport in advance every time you take a plane. If the time reserved is not enough, you will definitely not be able to catch the plane. If you reserve enough time, the time to open the shop will be delayed. Especially international flights.

  Ordinary people generally need to arrive at the airport three hours in advance, pick up tickets, check luggage, and go through a series of customs procedures.

  Even if Yuanzhou has streamlined the process, it’s just baggage. You don’t need to take the air tickets yourself, and you can board the plane. That didn’t save much time.

  Now I think it’s much more convenient if I have a plane. After all, one is only for oneself and the other is for the public. It is always different.

  Is it time to think about this, expelling the chaotic thoughts in my mind, and beginning to recall all kinds of news about the Ankara meeting in my mind.

As a representative of China for the first time to participate in such a competition, Yuanzhou naturally wants to do something as perfect as possible. Not to mention competing for the country’s face, first of all, it must not shame the country. Of course, Yuanzhou’s current cooking skills This is definitely impossible, but it does not prevent Yuanzhou from making adequate preparations.

  No matter when and what things are facing, Yuanzhou likes to prepare in advance to calmly deal with emergencies. It is always good to take precautions.

If you have time to do things, you will pass faster, especially during the period, I also ate the breakfast delivered to the hotel room. I don’t know if it’s because the hotel is caring or the organizing committee arranged it properly. The Chinese breakfast, porridge and buns were delivered. And boiled eggs.

As a long-term hosting of Ankara conferences, the Anapic Hotel, its chefs are naturally top-notch. Although they are not eligible to participate in such top-level conferences, they are also very good. They are probably inferior to Paul. Of course, these talents are not comparable to Paul.

  This chef does not usually do it himself, that is to say, all the people who came today are experts, so he does it himself.

  However, most of the dishes made by this chef are similar in appearance but different in spirit. Although he is also careful, he knows that it is an online tutorial at a glance, but Yuanzhou still eats all of it. This is a kind of respect.

  Wait half an hour before the start of the meeting, before I went to the airport to pick up a young man in his 20s from Yuanzhou, Charles came to pick Yuanzhou to the meeting room.

  Charles, who is in his twenties, said it himself. After all, Yuanzhou has good eyesight and it is difficult to tell his actual age from his face and beard.

   didn't know what was wrong, she had a beard at a young age, that is, her eyes were big and bright enough, otherwise she couldn't see it.

   "Tap Tau Tau"

Guang Kejian’s floor was struck by shoes and made a clear sound. Charles took Yuan Zhou out of the guest room, turned left and right, and came to a special elevator. According to Charles, this elevator is only Ankara. It will be started only when the meeting is held, even the meeting rooms are the same, they are all set up specifically for the Ankara meeting.

Unlike the steadyness of his beard, Charles has the vivaciousness of a young man in his twenties. He has been talking about various things to Yuanzhou, including conferences, hotels, and Ankara. Minutes away, there is no repetitive topic, even without changing the breath, it can be seen that the lung capacity is very large.

   "Chef Yuan, please here, I can only deliver it here."

Charles pushed open a solemn wooden door with a squeak, and regretfully shut up. He felt that Yuanzhou was a very good listener and would not refute him at all. It was a pleasure to chat with him, of course. It would be more perfect if he could answer him a few more words.

  Yuan Zhou sullen his face and said "thank you", then straightened his back and walked inside.

Said it was a conference room. Yuan Zhou found out that it was indeed different from the general one after entering. It was made for this highest-level chef meeting. The door was not something like a conference table, but an empty small hall. It's not big, it's about fifty or sixty square meters, and nothing else except some coffee tables.

But the place separated by the small hall is very characteristic of the chef’s meeting. On the left is the high-end atmosphere of the stove, and on the right is the rows of shelves, pools and other things. All the ingredients are fresh. Yuanzhou knows at a glance that they must have been delivered this morning. The vegetables also carry morning dew on them. The quality is extraordinary.

Then there is nothing else, not even a personal image, but this is not a problem for Yuanzhou. After a closer look, he walked towards the place where the ingredients were placed. A turn was suddenly enlightened, and a door similar to the one just entered appeared. , The only difference is that this door seems more refined.

  Two men in suits and leather shoes, wearing white gloves, stood there with their backs upright at the door, which looked like a thing.

  Yuan Zhou took out a dark gold invitation card from his cuff. This is an invitation card specially sent by Juman Lee about the Ankara meeting. It upholds the low-key principle of the Ankara meeting and is very low-key and luxurious.

"please!"

  One of the tall ones took the invitation from Yuanzhou and nodded. The shorter one on the other side immediately opened the door and made an invitation gesture towards Yuanzhou.

  The originally quiet and quiet space became noisy because the door was opened. Various languages ​​rushed in. Yuanzhou can distinguish English, French, and Spanish. As for the others, there are no more.

  Various languages ​​converge, high or low, agitated or calm because of the host’s emotions, but as Yuanzhou stepped in, the voice gradually became less.

As soon as Yuan Zhou went in and glanced at it, there were already more than 20 people, most of them gray-haired, aged at least 70 years old, and probably the youngest among them were his acquaintances August and Guman. Li them.

  As far as Yuanzhou knows, 58 people participated in the meeting. Only about 20 people have arrived. He will arrive sooner or later.

  Although in terms of his cooking skills, even the last few to arrive there are also reasons, but Yuanzhou has always respected his predecessors, so the timing is appropriate.

   "Chef Yuan is here."

   "Welcome, welcome, Chef Yuan is here just right, I happen to have a question that I want to ask."

   "It's been a long time since Chef Yuan has seen you."

As soon as I saw Yuanzhou August and several acquaintances stood up and walked towards Yuanzhou to say hello, although they are indeed seniors in terms of age, Yuanzhou is better than them in terms of cooking skills. It is worthy of them to stand up and welcome.

  ……