MTL - Gourmet Food Supplier-v3 Chapter 68 Cold neck

Yuan Zhou looked very young. It is not too normal to have a few apprentices with his reputation and strength.

But Alessandro is envious. He has lived for decades and has such a good craftsmanship that he has never met a talented apprentice.

Suddenly became a little frustrated, Yuan Zhou didn’t know Alessandro’s psychology. Cheng Zhaomei and the others thought about so much for greeting him, but he thought it might be a nervous exchange for a while, thinking about it. Repeat his arrangement carefully.

"In a while, we will go to the western restaurant opposite to borrow the kitchen. We have prepared the spices and other ingredients specially requested by Mr. Alessandro. We will go over now and see if there is anything we need temporarily. You can also explain in advance." Yuanzhou Road.

After Alessandro nodded and agreed, he walked ahead and led the way, and Li Li was already waiting at the entrance of the western restaurant in a suit, and he was very excited by his expression.

There is another small stove. Although he doesn't think there is anything worthy of special research on sausages, Yuanzhou's career is naturally different.

The western restaurant is diagonally across from the small shop, so the two parties of a few steps have met. After a brief introduction, this time Li Li went to the front to lead everyone.

As soon as he walked into the very large and clean kitchen, Alessandro nodded with satisfaction. The environment here is really good.

"Today is mainly based on communication, so the sausages we make need to be eaten on the spot. There is no need to choose the types that need to go through the complicated steps of drying and take a long time to nurture. Just make the types that can be eaten directly." Yuanzhou Station Road in front of the stove.

Alessandro also knows that although it is an exchange, but also want to divide the high and low, it is definitely impossible to spend a few months to let the sausages to be dried and wait for the flavor to be eaten. There is no point in not saying it, and it will be wasted. Everybody's time.

After experiencing yesterday's queuing incident, Alessandro felt the same for Yuanzhou's busy schedule, and it was time for him to make and store sausages once a year, so he could not stay in China.

He simply agreed, and then two people started.

Alessandro is here to prove that his sausage tastes better, but because it feels like a bully, he decided to go all out, but he would not take the victory or defeat too seriously, or save Yuanzhou’s face. .

"Du Du Duo" "哐哐哐"

At the beginning, the two people started to fall into their own rhythm. They were both first-class craftsmen. In addition, they had already figured out what variety they were going to do yesterday, and the movements were very fast, and they looked like flowing water. Very comfortable.

What Alessandro is going to do today is his specialty pork knuckle inlaid meat, also called trotter sausage, so what he has to do at the beginning is to choose a good pig's knuckle as the carrier for the minced meat.

I found a different place at this point. The trotters prepared here include several breeds of pigs. Among them are Mangalica pigs, nicknamed sheep pig trotters and some of the best parts of meat. The number of the best-tasting pigs on the list is relatively small. The process of feeding top-quality ingredients is definitely different from ordinary ingredients, which results in not many pigs.

To be honest, Alessandro was very surprised to see this breed of pig here. After all, it is very difficult for him to get a sheep and pig.

"I didn't expect the chef of this restaurant to be quite good." Alessandro sighed.

He heard Yuanzhou say that it was the chef of this western restaurant who prepared the ingredients. If Li Li knew his emotions, he would say that it’s not that his methods are good, but that Yuanzhou’s name is so easy to use, but he just knows him. It was to prepare ingredients for Yuanzhou. Those people really took out the ingredients from the bottom of the box.

Although surprised, Alessandro did not choose this sheep and pig. It was not the best or the best, but the most suitable one.

In fact, in Italy, apart from trotter sausage, salami is the most widely known, but the biggest feature of salami is that it does not need to be marinated and dried. This is the key, which creates a unique flavor of cuisine. password.

The pork knuckle sausage is different. It can still be air-dried, and because it needs to go through a cooking process, it can be eaten right away. When choosing, he naturally chooses this dual-use variety, which is also his own.

I knew that the pig's knuckle sausage made by Alessandro in Italy is definitely hard to find.

Because they are all familiar things, Alessandro is quite a master once he does it, and it looks like that.

Bailey did not look at him at the beginning but at Yuanzhou. He was very curious about Yuanzhou. Yuanzhou's reputation in Europe is not small.

Then I saw a scene that frightened him.

What Yuanzhou is going to make is to eat freshly made blood sausage, and it is of the Tibetan kind. Yesterday Yuanzhou asked Li Li to prepare a sheep, a live spare, nothing more fresh than on-site killing sheep to get blood and meat. The blood sausage is just eaten fresh.

Of course, without the sheep provided by the system, Yuanzhou felt that the ingredients should be equal to each other.

In the beginning, Yuanzhou naturally wanted to kill sheep. Bailey saw such a scene. In fact, Bailey who killed sheep would not be surprised, even if he had not seen it, he would not be shocked.

But when you look at a person with only a knife, but the speed of the blink of an eye can make a sheep clearly, then it is surprising.

It really took a while. The sheep that was still screaming ‘bleed’ just lay naked on the table as if it were undressed, so obediently it seemed to be the same as the one undressed and lying on it.

"His, pain!"

Bailey bit the back of his hand subconsciously, and he didn't notice that he bite hard. The sharp pain saved him the effort of rubbing his eyes, and he had confirmed that what he just saw was the truth.

"Gudong"

Bailey looked at the bright red blood that seemed to be warm, and felt that his neck was cold.

"How about it, chef Yuan's knife skills are good!"

Although it is an interrogative sentence, Li Li has a determined tone. Even though he has seen Yuanzhou's magic knife skills many times, every time I look at it, I feel that this should not be a knife skills that can exist in the world, and it is impossible for an individual to make it.

"It's really strong, as far as I know, no chef can match it." Bailey said.

To be honest, he has also seen the market with Alessandro. It is not that Italy's national treasure chef has not seen it, but it is true that there is no such powerful knife.

Pele had always been very confident about Alessandro's chances of winning, but now he feels that they must have underestimated the strength of the other party. Now that he is 50-50, he has overwhelmed his assistant status.

"That is, you can continue to take a closer look. Chef Yuan's knife work is simply a visual enjoyment." Li Li and You Rongyan said.

Next, Yuanzhou’s actions subverted Bailey’s cognition from childhood. He felt that the area where Yuanzhou Station had been enchanted was no longer governed by Newton’s law, otherwise it was such an unscientific thing. How did it happen.

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