MTL - Gourmet Food Supplier-v3 Chapter 75 Good representative

Xiao Wu's eyes lit up. This is what he ordered. You can eat it with confidence, and the fragrance is really appetizing, and it smells completely uncontrollable.

"The knife is really good, it's much better than what I ate last year, and the fragrance seems to be more fragrant." Xiao Wu looked closer.

It was discovered that the dried incense was cut extremely thin, almost to the extent that the paper was thin, but even at this level, they were all intact. Xiao Wu is not a professional chef and can't identify anything, but it does not prevent him from thinking that Yuanzhou knife work. it is good.

The dried fragrant that I have eaten before is very thin, but compared to what is in front of him, Xiao Wu, a layman, can also see that it is thinner and more difficult.

When Xiao Wu was attracted by the scent and raised his chopsticks to taste a slice of dried incense, a cough of "cough cough cough" evoked his mind.

Xiao Wu looked up and saw Representative Li who was drinking water seriously. He woke up. He didn't come alone, he came with Representative Li. He just forgot it, which is a bit embarrassing.

Although it is said that as long as I am not embarrassed, it is others who are embarrassed, but the leader next to me obviously does not work.

"Representative, let's taste it together, it smells quite good." Xiao Wu's brain is also quick, and he directly invited.

Representative Li put down the water glass gently, looked at the attractive color of Xianggan, and said: "I will try to see how it is different from what I ate last year. The ingredients look similar."

Saying that Xiao Wu didn't need to greet him and picked up the chopsticks neatly placed next to him, and Xiao Wu saw that Representative Li had already picked up a piece of dried incense, so he quickly stretched out his chopsticks to pick up a piece of dried incense and put it into his mouth.

The rich aroma is filled with dried tofu in the mouth, the aroma of beans diffuses, first the spicy pepper, then the soft bean aroma, the pure bean aroma is stimulated by the aroma of the pepper, and the faint marinated aroma is also due to chewing The relationship has grown stronger.

When I first started, I still felt very tender when I touched it, but I felt very tenacious after biting, and it was very comfortable to eat.

The spiciness is intended to bloom on the tip of the tongue, which makes the dried incense even better while appetizing. At least Xiao Wu feels that he can cut half a bowl of rice after eating a slice, especially for serving.

There is no need to be sure, Xiao Wu bowed his head, quickly stretched out his chopsticks, very fast, planed two mouthfuls of rice after one slice, and then another slice. Although the rice was crystal clear, full of fragrant taste, moderate hardness, it was just so. One bowl, there is no more after eating, you can only save a little bit of it.

No matter how you save, the rice will be finished quickly. After licking the last few grains of rice on the side of the bowl, I subconsciously want to eat another bowl.

Then I was told that every food, every person can only eat one portion, so Xiao Wu could only watch Representative Li eating fried rice with eggs and dried Youxian Xianggan, which is called a Xiangxiang.

Although it tastes good on empty mouth, Xiao Wu just thinks that it is more delicious with rice, but when there is no rice, he can only eat on empty mouth. It is better than not eating. So he still eats a mouthful of chili peppers, and it feels more delicious. Not bad.

The next dish that comes up is a bowl of fragrant farmhouse ordered by Xiao Wu. It has an alias called "stuttering meat". It is a famous home-cooked dish in rural Hunan province. In fact, it is also a seasonal dish with fresh seasonal vegetables and pork belly in spring. These are both tender and refreshing, and full of nutrition.

The whole omelette, the beautiful slightly rolled pork belly, and other side dishes, such as winter bamboo shoots, taste really delicious.

At least Representative Li and Xiao Wu were very satisfied with their mouthfuls.

Xiao Wu felt a little wronged in his heart, but he didn't say that, after all, it was not he who paid, and he had made up his mind. He planned to come and eat during the next vacation. You can eat whatever you want and just order two dishes!

The last dish that came up was naturally the douban elbow, which came on behalf of Li, as the finale. When I heard the name, I knew it was definitely a famous dish in Sichuan Province.

In fact, the famous dishes in Sichuan Province use Pixian Douban and Pork Knuckles, and I feel very comfortable looking at the red and shiny color.

It seems that the meat is rich and fat, but it is not greasy at all. The most surprising thing for Representative Li is that this dish usually needs to be cut into large pieces. When the dish is finished, it is either placed piece by piece. Pour the sauce on the plate, or wrap it with a whole piece of pork knuckle skin and turn it into a whole, but you can tell at a glance that the knife has been moved.

It came from the small shop. To tell the truth, Li represents intentionally looking for it, but I didn’t find any traces cut by the knife. The perfect whole big elbow was drenched with thick sauce. The middle bone was prominent, and there was no problem at all. .

If he were not convinced that Yuanzhou’s craftsmanship would have doubted that this method was different from the others, when he used chopsticks to divide the elbow, the elbow was separated from the bone, one piece of skin and one flesh, almost the same size. One piece rolled on a plate and it was stained with a lot of sauce, and it looked very beautiful.

The scent that comes to the face brings the plumpness of the meat, the scent of bean paste and the slight spiciness, which makes people feel as if the soul is refreshed, very refreshing.

Take a bite with a piece of meat. The skin and meat are glutinous, fatty but not greasy, slightly spicy and fragrant, and the mouth is full of sweetness. There is also a faintly delicious chicken, which is more mellow and natural than the delicious fish and lamb.

Representative Li greeted Xiao Wu at the beginning of this time. The two of them did it almost at the same time. I don’t know if it was a coincidence. The meat was cut into eight pieces. There was no need to grab four pieces per person. It was just a smooth bone, both of them stared at it at the same time. In the end, Representative Li felt that his final image must be preserved, and reluctantly gave it to Xiao Wu.

"The representative is really an approachable and good leader." Xiao Wu sent a good person card to Representative Li in his heart.

Then he unceremoniously picked up the bone and started licking it. There was no meat, but it was covered with sauce. This is not to be missed.

After the two people ate the dishes, they quickly ate the contents of the welcome package. That’s how they felt that the belly gap was quite large, but Representative Li was still a self-disciplined person, and didn’t stay in the small shop for a second. Leading Xiao Wu quickly out of the store, and then the speed slowed down. I'm not afraid to regret it when I've come out, even if I want to eat it now, it's all right.

"Xiao Wu went directly to the incubator to participate in the meeting." Representative Li touched his stomach secretly and turned his attention to business affairs.

There was no food interference. Even if he was not full, Xiao Wu's professional came back. Hearing the instructions of Representative Li, he immediately contacted the driver and started the afternoon work.

Yuan Zhou didn’t know about Li’s lawsuit on their behalf. He still immersed himself in cooking. When he was busy, the time passed very quickly, and the lunch time was over soon. The last diners were sent away. The wine exchange meeting. The latest progress and some things that need to be decided by Yuanzhou were sent over there.

Recently Yuanzhou uses mobile phones more frequently, but it is all about work. Yin Ya still knows this.

After finishing his work, Yuanzhou began to study Fujian and Shanghai dishes again. This is the final confirmation, and new dishes will be served soon.

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(End of this chapter)