MTL - Here Comes The Lady Chef-Chapter 19 Past cooking

As soon as lunch was over, the chefs went looking for a place to rest.

The other miscellaneous servants and babies of the Houhou Kitchen are also looking for free time, or dozing off with their stools, or bragging in groups of three or five, or squatting under the wall and gambling in the sun.

It took a lot of time to apprentice a few chefs.

Wu Yuanzi carved his turnips intently, and the two dogs practiced all kinds of knives silently. Only Xiao Wu was still pitiful to do the work that could never be done!

Ugh! I really don't understand how Chef Zhang brought his apprentice, so the little one in the previous life was so sad, and now it is still the life of a miscellaneous servant!

I shook my head gently, and my heart was unavoidable.

"Rouer, come with Dad." Wen Shouzheng drank a cup of tea after dinner. At this moment, it was extraordinarily spirited. It seemed that he was going to start teaching gentle cooking.

石头 "Stone, go and rest, just leave it to Rouer!" Wen Ruo followed Wen Shouzheng into the small kitchen and saw Fang Dashi busy packing the stove, Wen Shouzheng instructed.

"Master, then I'll go out first." Fang Dashi looked at Wen Shouzheng, and then looked at Gentleness. He knew that Master was going to teach gentle craftsmanship. Although he was a disciple of Wen Shouzheng, he was not Owner, nowadays, when my daughter comes to learn to cook, I am still more interested in it!

"Dad, why did you let Brother Shito go? It ’s easy to teach together?" Gently looking at the back of Fang Dashi's departure, he really didn't understand.

"This boy, follow me enough to learn, don't grind, Dad teaches you the most basic knife work today!" Wen Shouzheng said, operating a kitchen knife in hand, explaining with a gentle gesture.

"Knives, as the name implies, is the technique of cutting vegetables. Our chefs use knives to process various ingredients into certain shapes according to the needs of cooking and eating, so that they become the basic shapes needed to match dishes." Wen Shouzheng With that said, I took a potato in my hand and “brushed” a few knives to shave the potato clean.

"For example, if this potato is cut without a knife, it can only be cooked. After the knife is changed, it is not only easy to cook and convenient to eat, but also easy to color and taste when cooked. It is heated evenly and matures quickly." The potatoes are cut into even four petals.

"The ingredients are roughened by knife processing, especially the raw materials with smooth surfaces, which are easy to stick to the paste and have strong adhesion. After heating, they can keep the moisture in the ingredients to the maximum and make the vegetables fresh and palatable. The ingredients are processed by the knife. After that, it can form a variety of different behaviors and be full of change. It can increase the variety of dishes and make the dishes colorful. In addition, after cutting the ingredients, it can form beautiful knife patterns and different patterns to increase the flavor characteristics of the dishes. It is this scrap, which can also make up for the defects of the irregular shape after being processed by the knife, so as to make the best use of the material and save raw materials! Therefore, it is difficult to leave the important process of the knife when cooking any dish. "Wen Shouzheng said on the one hand While demonstrating, the potato sliced ​​the potato half, shredded it, diced it, and carved it half.

Wen Shouzheng's entire action is done in one go, like flowing clouds, not lingering on objects.

You look tenderly in your eyes and remember in your heart. She didn't watch Dad cut vegetables less in her previous life, and she still looks so shocked.

"This knife method can be divided into: cutting, slicing, cutting, chopping, chopping, chopping, picking, patting, tapping, spinning, scraping, and carving. There are 12 techniques for cutting, chopping, chopping. Come and teach you how to cut. "Wen Shouzheng said, took another potato, one hand on the potato, one hand fisted, raised his eyes to signal a gentle closer look.

领 Gentle understanding, approached her eyes wide.

"Cut, seemingly simple, but in fact it is learned. Straight cut: Press the ingredients in the left hand, hold the knife in the right, cut straight, focus on the blade, the strength is the same. When you are skilled, quickly speed up, forming" jump cut. " Wen Shouzheng said while demonstrating, holding the potatoes firmly with his left hand, and continuously moving backwards according to the thickness, length, and shape of the potatoes after each cut; holding the knife in his right hand, using his wrist, and following the movement of his left hand, followed by a straight knife Go on.

"Rouer, come, you try!" Wen Shouzheng said, handing the kitchen knife to gentle.

Gently took the kitchen knife, both hands were shaking.

Since I was born again, how many times have I been dreaming of the knife, now I really hold it in my hand, gentle and dare not dare to easily.

The last time I tried with Chef Gao, Gentle finally did not dare to move the knife, but handed it to Fang Dashi to cut it.

Is the skill of previous life still? What if it is not brought along with rebirth?

If the skill is still there, isn't that dad trying to startle ...

Gentle and worried, the knife held in his hands seemed to be heavy, and he had never dared to start.

"Rouer, don't be afraid. There are no outsiders. Come try it and cut it slowly." Wen Shouzheng encouraged.

Gentle eyes blurred, looking up at the father around him, pouting, nodded heavily.

The hand still shook involuntarily.

Gently closed her eyes, took a deep breath, calmed for a moment, and raised the knife again.

The potato in my hand seemed warm, but it was smooth but not slippery.

Gentle and steady cut the first knife.

A complete wafer, as thin as a piece of paper, evenly cut.

"Rouer, good job!" Wen Shouzheng praised.

The gentle heart slowly fell, and then the nervousness disappeared immediately with the first cut.

的 The potatoes, choppers, chopping boards, and old friends who are familiar with him in the past life, the temperature, shape, size ... all of them are so suitable.

"唰 唰 唰 唰!" Gentle and full of confidence, the feeling of the previous life is still there!

Gentle hands raised the knife and fell, and after waiting for Wen Shouzheng to encourage it again, a potato turned in a circle in his hand, and it was still a whole.

Wen Shou's eyes are straight!

Open your mouth ~ www.novelbuddy.com ~ speechless for a long time.

"Dad, dad!" Gently put down the kitchen knife, pat the potato chips gently and place them on a plate. Reached out and shook in front of Wen Shouzheng's straight eyes.

"Rouer, you ... Come and cut another one for Dad!" Wen Shouzheng couldn't restrain the surprise in his heart, picked up a cucumber on the table and handed it to Gentle.

"Dad, are you still slicing?" Gentle strands of hair in her ears, asked with a smile.

"Shred, can you?" Wen Shouzheng listened to such a gentle question, and suddenly he was interested and simply made it more difficult.

"Let's try it!" Gently and gently, he lifted the knife carefully, and fell across the emerald cucumber thinly.

黄瓜 This cucumber is fresh, crisp, straight, and gentle on the knife. It is cut into pieces and then changed into filaments, but there is no juice flowing out.

I was so shocked that Wen Shouzheng shook his head again and again, and turned around a few times, for a moment, he gave everything he could take gently.

After a short while, the gentle front was filled with green pepper grains, potato chips, kway teow, cucumber shreds, pumpkin shreds, thousands of shreds, chicken pieces, fish fillets and so on.

Wen Shouzheng was looking at gentleness, and laughed happily.

"Dad, cut so many dishes, you see potatoes, dried shreds, chicken nuggets, fish fillets and so on, what should I do?"

"Stupid girl, this is to say, all take home, these are scraps, throwing away is also a waste!"

Gentle: "..."

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