MTL - Here Comes The Lady Chef-Chapter 40 Above honey

Qi Ren's lips became thinner and brighter, and everyone looked bright.

I stood aside tenderly, with mixed flavors in my heart.

The entanglement of the previous life, now reborn, was to stay away from this relationship, how can they be pulled into it again and again.

Wu Mingming was terribly terrible, but his heart was extremely concerned.

I watched Ren Yue eat the incense, the tender heart warmed, like this bright winter sun, shining brightly on the body.

"Girl Wen, do you have any wine?" Ren Yue raised her eyes and asked in a clear voice.

"Wine? Oh, you wait." Gentle momentarily, blurted out "you".

Ji Ren laughed more, Bai Xueyi, wrapped in warm sun.

Everyone thought that this beautiful boy, who tasted the sweet “chaolu wine”, would give a poem.

He Keren just smiled at the cup and never had more words.

After drinking and drinking, Ren Yue gathered his sleeves and left the table, leaving a piece of silver.

Everyone was ashamed, as if the boy did not come from the world, but fell from the sky.

For the remaining half of the day, the gentle soul does not abide, and the past of the past has always inadvertently emerged.

"Rouer, go back!" Wen Shouzheng yelled, gentleness finally returned to God.

"Dad, today brother came back from the school, go to the market to buy some meat dishes!" Gentle proposed.

"Hey, let's go back soon, to save your mother-in-law!" Wen Shouzheng winked.

"Dad, what did you do ..." Seeing that there were few people on the road, he asked softly.

"Go, your girl and Tinger's stinky kid have failed! See I won't hit you!" Wen Shou could not hang on the front color, raised his hand and pretended to pat.

He smiled softly and dexterously, and dodged smartly.

The father and daughter were both frolics and came to the house shortly after.

"Look at you, there is no right shape! Such an adult, but also making trouble with a girl! Rouer went to Zuixianlou with you, less and less like the girl's house." Zhou Shi saw the father and daughter frolic , Martyr.

"Dad, sister, are you back?" Wen Ting came out.

"Smelly boy, willing to come back? Isn't it time to fix it again?" Wen Shouzheng said immediately.

"His father, they are all sons and daughters, you are good, Tinger is not your biological one! You are not afraid of jokes when you go out!" Zhou Shi laughed while adding wood to the stove for cooking.

Wen Shouzheng came together and whispered: "Hi damn, I'm Liwei! Tinger's courage is too small and thoughtful. I can't be at ease in every child's exam. I'm training him, don't you Take down my desk! "

"Well, I think Tinger was scared by you, and his courage became even more timid!" Zhou's dissatisfaction.

"Smelly boy, come here and help with cooking!" Wen Shouzheng took out a yellow paper bag from his arms.

"Oh! His father, this is ..." Zhou said a moment later.

Wen Ting and Tuan rounded up, and saw a square of ham in the paper bag.

上方 "Up!" Gentle blurt out!

"That's right, it's the top!" Wen Shouzhen squinted his eyes and was very proud. "Hey, this ham is probably divided into five parts: fire claw, fire clam, upper part, Chinese part and dripping oil. The meat is tender and tender. "

"Dad, you are so good, you are not afraid that Li Treasurer will find it!" Wen Ting turned his face.

"Go ahead! I won't be yours later!" Wen Shouzheng roared darkly.

Wen Ting pouted and left the kitchen.

Ji Zhou took over and asked, "How to eat?"

"Let's do it! Make a big dish today! Rouer, don't you always want to learn to cook? Dad started teaching you from the ham above!" Wen Shouzheng took a kitchen knife.

"Dad, I'll help you!" Gentle took it from the top and looked carefully.

This is a red-brown square piece of meat. It is tight and detailed. It can be seen that it is indeed the best part of ham.

"Rouer, wash and steam on the pot, then cut again!" Wen Shou orthogonally replaced, looking down for the ingredients to match the ham.

After the top is out of the pot, Wen Shou has a lot of ingredients in front of the front: the lotus seeds, the mushrooms, the red mangosteen, rock sugar, honey, wet starch, dried osmanthus ...

"Rouer, trim the top, round one side, and then cut into long films!" Wen Shouzheng directed.

Gently hold the top with one hand and carefully trim with one hand. The blade is sharp and cut perpendicular to the meat pattern.

When not long, the long thin sheets of uniform size were stacked on the plate one by one.

At the same time, Wen Shouzheng placed the soaked lotus seeds in a large bowl, covered it with warm water and covered it with a pan, steamed it in a pot, simmered the water and added sugar, honey, and steamed until crispy and delicious. Take the buckle bowl, put it in the Xianggu, spread the gentle cut slices along the side of the bowl, fill in lotus seeds, add dried osmanthus to smooth, cover the dish and steam.

After scooping out of the cage, lightly buckle it in the dish, drizzle with molasses starch, thin simmered juice, garnished with red mangosteen, and turn into a vegetable.

"Dad, let me do the following cooking!" Gentle volunteered.

"Okay, I'll leave these dishes to you! Remember when cooking cabbage, your father taught you the essentials, first heat the pan, the oil smokes the green smoke, and then the vegetables. You can use the hot pan to warm the oil, first the ginger, and then the vegetables. , Stir fry quickly, wait until the vegetables are loud and the texture is soft, then add soy sauce, put a little soup, less salt, thicken and drizzle with sesame oil, then you can make a spoon. Stir-fried meat and vegetables need to burst the fragrant pot, then enter the meat, and apply Stir-fry with vinegar sauce, and then add broth. Only when the heat is properly grasped, can it be tender and delicious. Finally, it is thickened and drizzled with a little oil. "Wen Shouzheng explained it carefully again, and then gave the spatula to the gentle .

Soon after, the green and refreshing lettuce shreds, the brightly-colored fried San Xian, and the thick and juicy fish-flavored eggplant all appeared.

I wait till the side dishes are done, add water to the pan gently, and cook a tofu ravioli. This wiped the sweat off the head.

I saw that Wen Shouzheng was amazed.

One trick and one trick, familiar and smooth, without any errors!

齐 "All together, four dishes and one soup, go and call your mother and smelly boy to eat!"

"Dad, aren't you called Uncle Er?" Genu was about to leave and stopped at the door.

"No, your uncle said that they will go to the provincial capital today to buy New Year's goods, the second child ... forget it, these days I will never see him, I must be gambling again!" Otherwise, the ham above me is not enough!

I have entered the lunar month, and it is colder day by day.

The hot food is full of color and fragrance, and immediately warms the spleen and stomach of the people when they are served.

Especially above the honey lotus made by Wen Shouzheng, it looks like a lotus seat, the meat is sweet and fragrant, the lotus seeds are crisp, and the waxy and soft, is the best product of winter tonic!

Wen Ting was holding the chopsticks and was trying to reach the ham upwards, but a "pop" was intercepted in the air by Wen Shouzheng's chopsticks ~ www.novelbuddy.com ~ Dad! "Wen Ting flattered.

"Smelly boy, don't eat!" Wen Shouzheng hummed: "The scholar is clear, this is Shunlai!"

"Dad, the scholars also have to eat, so you can read when you are full!" He smiled softly, stretched his chopsticks and pinched Wen Ting with a slice of ham above the honey.

"You!" Without waiting for Wen Shouzheng's response, the piece of meat had already entered Wen Ting's mouth, and I was afraid that Wen Shouzheng was coming to grab it. He did not chew three or two times before swallowing it.

"Daddy, delicious!" Wen Ting praised again and again.

When I saw Wen Ting's eating picture, Wen Shouzheng couldn't hold himself up. "Smelly boy, there is no scholar like eating! Like a hungry ghost, you chew well and taste it!"

"Hey, thank you, father!" Wen Ting heard Wen Shouzheng's words, and immediately smiled, a generous stretch of chopsticks.

This time it is calm and calm, taste in small mouth, honey juice dipped into the texture of the meat, and the delicate fragrance of lotus seeds and the fresh fragrance of shiitake mushrooms.

"Smelly boy, how have you read recently?" Seeing Wen Ting eating so much, Wen Shouzheng's mood gradually stabilized.

"Dad, mother, when it comes to reading, there is a big news in our school recently. You do n’t know." Wen Ting clipped on top of the film and chewed slowly.

"Brother, don't sell off, just say!" Gentle anxious, grabbed the plate of honey and placed it in front of himself.

(Robbing collection and recommendation ~ (@ ^ _ ^ @) ~)