MTL - Home Cook-Chapter 19 Shop Trivia

[System notification: The task "Start" has been completed, please claim the reward in time. 】

[System notification: It is detected that the host's cooking skills have been upgraded to one level, and the system upgrade conditions are met. The system upgrade starts. The estimated completion time is 2 hours. Please wait patiently for the host. 】

When Bai Ye went downstairs to open the store and was officially ready to open for business, the system issued two notifications in a row.

"Uh, the system is about to be upgraded. I don't know which upgrades will be made. I'm looking forward to it."

Bai Ye already knew that the system could be upgraded, but he didn't expect the first upgrade to come so quickly, and he was still looking forward to it.

It was still too early, Bai Ye looked at the wall clock on the wall in the store, it was only half past six in the morning. In the Yuanyue Food Street at the entrance, there are a few early risers wandering around, and there are only a few breakfast shops open in the shops on the street.

"Uh, I don't seem to be ready to do business early, so why am I getting up so early? I made a mistake."

With a pat on the forehead, Bai Ye was a little speechless.

After all, the time to travel is too short. In a week, Bai Ye can only have time to learn and master the dishes that the predecessors are good at, and practice them to the point where they can take them. As for those other recipes in memory, they can only be slowly Study, so Bai Ye is not ready to do breakfast business for the time being.

"Forget it, let's get up, let's make breakfast for myself."

Bai Ye walked to the kitchen, ready to comfort his stomach. Speaking of which, Bai Ye hadn't had breakfast for a long time. As a very dedicated housekeeper, Bai Ye said that he slept until eleven or two, and then ate breakfast and lunch together. He couldn't remember exactly when he had breakfast last time. It's just that Bai Ye is now a chef himself, and it's a shame to have such an irregular diet.

"What would you like to eat? Well, with that, I decided it was wontons."

When it comes to breakfast, traditional Chinese people will naturally think of a series of delicacies such as steamed buns, fried dough sticks, soy milk, wontons, etc. It is a bit troublesome to prepare steamed fried dough sticks in advance, and finally, Bai Ye is going to prepare a bowl of wontons for themselves.

"It's been a long time since I've made wontons. This is my favorite before."

Bai Ye's eyes were a little blurry. He remembered that in his previous life, there was a breakfast restaurant downstairs. The owner's sister's specialty was wontons. Every morning, a bowl of steaming and fragrant wontons was eaten, not to mention the satisfaction. Well, anyway, Bai Ye would go to eat a bowl every day at that time, um, it was all for the deliciousness, definitely not because the owner sister was too young and beautiful, um, absolutely not, don't believe me, look at my innocent little eyes (funny).

It's a pity that the owner's sister moved later. Thinking about it carefully, Bai Ye seems to have stopped eating breakfast since then.

"Haha, I really miss it, let's try my wontons today and how do the wontons from the shopkeeper's sister in my memory compare."

Shaking his head amusingly, Bai Ye threw away the distracting thoughts in his mind, ready to start making wontons.

Wonton is a traditional snack in northern China, but it is carried forward in southern China. Because the method is relatively simple, it is widely spread and is one of the favorite breakfasts of Chinese people.

To make wontons, you must first have wonton wrappers.

Bai Ye took out a basin, put the flour and soda flour into the basin, mixed well, then added water with one hand, and kneaded the flour with the other hand. When the flour was mixed into a ball of dough, he took out a layer of plastic wrap and wrapped the dough, and waited for the dough to slow down. Wake up slowly.

While the dough was waking up, Bai Ye began to prepare the wonton filling.

Wontons have a variety of fillings to choose from, such as pure meat, Sanxian, cabbage and pork.

What Bai Ye prepared this time was Sanxian wonton, which was his favorite.

The so-called Sanxian in Huaxia seems to be different everywhere, and the Sanxian made by Bai Ye is pork, shrimp and chives.

Bai Ye first took out some leeks, washed and chopped them, and then took out a few live shrimps, took fresh shrimp, removed the shrimp lines, cut them into pieces, and then chopped the pork into minced meat.

Mix the three fillings, add minced ginger, salt, cooking wine, etc. for seasoning, stir vigorously with chopsticks, and after stirring evenly, wait for the meat filling to slowly taste.

At this time, the dough is almost finished, take out a rolling pin, and Bai Ye starts rolling out the chaotic skin.

Sprinkle a layer of flour on the table first to prevent the dough from sticking to the kitchen table when rolling.

While rolling the dough, keep sprinkled with cornstarch to prevent the rolling pin from sticking to the dough. After repeated rolling, a paper-thin wonton wrapper is ready.

"Haha, it seems that my pastry skills are not bad."

Looking at the almost transparent wonton wrappers, Bai Ye nodded with satisfaction.

Cut the large sheet of dough into a suitable size, and the wonton wrapper is completed.

The next step is to wrap the wontons. Bai Ye used chopsticks to pick up a little meat filling and put it into the wonton wrappers.

"Haha, Yuanbao is good, festive, and it's really suitable to eat wontons today."

Looking at the cute little wonton in his hand, Bai Ye immediately praised his wit today. The shape of the ingot is really suitable for him today, opening the door.

"Senior White, what are you doing?"

Bai Ye was still chattering when the girl's voice suddenly came from behind, startling him.

Bai Ye turned his head and saw that Tian Suohui was here. These days Tian Suohui came here to practice with him basically every day, because Bai Ye could see through the flaws in her dishes at a glance with the help of the system's appraisal eye. In his memory, he could find a lot of ways to help her solve those flaws. After so many days in a row, Bai Ye has successfully created the image of a master chef in Tian Suohui's heart.

I just don't know what the reaction will be when the sister Tiansuo knows that this guy is just a cook who has rich culinary theory, but has low skills.

"Yo, good morning, Xiaohui, you came very early today, I'm just preparing some breakfast, have you eaten? Why don't you come together."

Now when I see Tian Suohui, Bai Ye is still a little guilty to tell the truth, but after thinking about it, what is he doing? Today, he is no longer the same as yesterday, but he has risen overnight. It is not impossible for a tenth-level man to give pointers to Tiansuohui with his current fifty-level cooking skills.

After so many days of getting along, I have already understood Tian Suohui's cooking skills Bai Ye. In terms of the level of the system, Xiaohui, who just met Bai Ye a week ago, is about level 35. Now that she is familiar with Bai Ye, she I'm not nervous, I'm already around level 40 when I play normally. Is it really worthy of being one of the protagonists? This upgrade speed puts a lot of pressure on Bai Ye. If it wasn't for the upgrade just yesterday, his inventory would be emptied in a short time.

"Senior Bai's cooking? I want to eat it."

Hearing Bai Ye's request, Tian Suohui's eyes lit up and she blurted out, but she immediately reacted, realizing that she was a little rude, and her face flushed shyly.

"No numbness... Could you please, senior?" Tian Suohui asked timidly.

"Of course not. Anyway, I haven't made breakfast for a long time, so it probably won't be very delicious."

Bai Ye took a precaution first. The egg fried rice that Tian Suo's sister ate last time, but the system failed. This time, he is not confident that he can still reach that level.

"No, as long as it's Senior White's cooking, it will definitely be delicious." Tian Suohui replied with a serious face, and the trusting eyes made Bai Ye feel a lot of pressure.

Sister Tiansuo, although you trust me so much, I'm very happy, but there are some things that the concubine really can't do.

Bai Ye, who wanted to cry but had no tears in his heart, could only slap his swollen face to make him fat. For the first time, it was not a good thing to think that the girl was too warm.

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