MTL - I Know Everything-Chapter 1261 Scolding fans

"I know everything ( Find the latest chapter!

Among the many forums, the Food Forum is definitely a powerful faction.

Usually the fourth largest forum after entertainment, sports, and automobiles is the gourmet forum.

Dianping.com was so prosperous at the beginning, isn't it because of its food review function?

Similarly, the food forum is divided into regions.

Usually people from all over the world can become friends when they talk about entertainment stars and sports games. Only when discussing a place to eat, the boat of friendship will overturn.

In addition to the eight major cuisines, there are countless minority cuisines, and basically none of them can convince others.

For example, regarding a problem of eating spicy food, the three southwestern provinces, which are close to each other on weekdays, can cause trouble.

The people of Shuchuan say that hot pot is our specialty, and our spicy food is equivalent to your drinking water.

Qianzhou people say you people in Shuchuan know what spicy food is?

At best, you are a bit spicy. Can you give us a try?

Caiyun said I’m sorry, you two are scumbags. The hot and sour food we eat at Caiyun is the best in the world. It’s so spicy that you people go to the anorectal hospital every day.

When the three of them quarreled, the two brothers next to them were not happy.

Northern Hubei talks about dry and spicy, we are No. 1 in the world, if spicy is not dead, you count me as losing!

Shonan is even more unconvinced. Do you know what snacks for our children are?

It's dried peppers!

Fight with us, get out of here!

Do you think this is the limit of a fight?

No, no, you are too naive.

The most famous are two other factions-the sweet party and the salty party.

This is the most tragic faction fighting each other.

Noisy to the highest level is a direct fight, and it is still to the death of you.

why?

Take tofu brain for example.

Those who eat sweet tofu nao think this is simply delicious in the world, and it is not clear why some people want to eat salty tofu nao. Isn't this anti-human x?

People who eat salty tofu nao mixed with a little chili oil and feel that they are living a fairy life also can't believe that someone who actually eats tofu nao can taste sweet!

The whole family was making noisy about this matter, and there were all too many troubles.

All right.

These are a bit farther.

As the capital, Huajing has a large population of more than 20 million, rich and powerful, and all kinds of food are emerging in endlessly.

Just relying on the job of a food blogger can feed thousands of people.

In addition, Huajing people are already poor, so the food forum in Huajing has always been lively.

Tonight, a post suddenly appeared.

"The most untrustworthy and unruly private dish in the history of complaints!"

As soon as I saw this information, the big guy became interested, and he quickly clicked in to see it.

Private kitchen is something that has existed a long time ago, and now it is a bit mysterious, and it has become a symbol of high-end food.

As long as the private kitchen is involved, it feels like a thousand people are missing.

"I want to sternly complain about the private restaurant in the Zengjia Hutong of Xiqiaoyuan. First of all, I really don’t know where it comes from, and it doesn’t even have a name! If it weren’t for the signboard of Zengjia Hutong of Xiqiaoyuan, We can't find it at all!

Then the second point, this private restaurant without a name, the price is really not cheap, there are only two standards, a table of 30,000 and a table of 80,000, and no matter which kind, there is absolutely no abalone, abalone, or big lobster. of.

They also sell wine. A 300ml bottle of homemade rice wine in an ancient pot-bellied pot basically only gets 5 cents per person on a table, but a bottle of 10,000 is drunk without a mouthful.

Even more weird, they only entertain one table of guests a week, only one table on Saturday, and no additional tables are accepted.

These are actually nothing, and we recognize that it is expensive, and you have to wait for one table a week, but the problem is that you can’t speak without counting!

They announced at the end of March that they would suspend business, but they will reopen in August, and it is less than 2 months before their opening time, don’t you think cowhide?

Under our good or bad talk, they finally determined that they will initially resume business in August, and they can receive guests in the predetermined order.

So we booked a table. It is said that it was the second table. The first table was my buddy. We are all acquaintances.

I originally thought that the end of August will be the end of August. We didn't urge until August 20, but no one notified us until August 31.

Called and asked, the little girl, the boss, said that because of some changes, the banquet of private kitchens can only be postponed, and the specific time is uncertain.

This immediately made my buddies and I furious. They wanted to talk to them. As a result, they were very cold and ignored them. Tell me, is there any business doing this? "

...

After writing a few hundred words eloquently, the big guy looked inexplicably.

In the beginning, some people thought that it was intentional to advertise?

It turned out that the poster was called "Tong Liu Ye".

This Tongliuye is a glutton of food forums. He has money at home and often posts pictures of dining in high-end restaurants. It is said that many netizens of food forums have participated in the "Looking for the Flavor of Laohua Beijing" hosted by him. His activities are well done. He is a very righteous man in his thirties.

Some netizens are curious.

"Liu Ye, I watched for a long time. Why are you doing this? For such a bad restaurant, can you just refund and leave? Why do you say so much? Is it because they don't refund?"

Master Tong Liu immediately replied, "It's not that the money is not refunded, they said that the deposit can be refunded twice. It is that we are unwilling to give up this opportunity, alas, I am cheap enough!"

Another netizen said: "Look at you like this, so entangled, there seems to be only one reason-this private kitchen is delicious!"

"Yes!" Tongliuye replied, "Hey! You haven't eaten it! But if you eat it once, you will never forget the taste! It's amazing. I have eaten food for more than 30 years, and I have never been like them. , Fascinated me!"

"Isn't it because of the medicine?" Some netizens immediately reminded. UU reading www.uukanshu.com

"Of course not, what can we eat with our mouths." Tongliuye said, "The kind of ingredients only seen when I was a child, coupled with excellent cooking skills...I wish I could eat one every week. eat!"

"Wow, it's definitely a good thing to make Liu Ye addicted! I'm a little bit interested in seeing it!"

"Forget it!" Tong Liuye typed a wry smile emoticon, and then said: "I heard that there is already a queue to go next year, you make an appointment now, and maybe when you can eat it!"

"I always feel a little weird." Some netizens said: "They don't seem to be in business like this. Once a week, no matter how self-willed they are, they shouldn't do this!"

"I think so too. Why do you say they opened the store? Is it just for the big guys to eat delicious dishes? But they don't actively cook!" Tong Liuye also complained: "You Say they are doing it for money? Then they should open a few more days a week! Once a week, this is not a joke!"

"Liu Ye, what you said reminds me of some game-world experts! They are just for their own interests, not for making money!"

"I can only think so, otherwise there is no reason to do a good job, and it will just disappear for almost half a year without doing business!" Tong Liuye wailed.

...

Gourmet netizens on the side, watching Tong Liu Ye interact with netizens like this, it took a long time to understand a fact.

It is not so much that Tong Liuye is accusing this private kitchen, but rather that he is crying and pleading, hoping that the private kitchen can open soon so that he can eat delicious food as soon as possible.

just……

Does a small private kitchen really have such a magical power?