MTL - I Love Farming-Chapter 20 Shennong Online

Seeing the arrival of summer vacation, the cafeteria has only left one floor to receive teachers and students who are still in school. Vegetables that were not enough every day also became richer. Fortunately, there is a family area in C University.

Except for spares like peppers, those fresh vegetables are sold to family members at an internal price. Whenever it was time to collect vegetables, I said in the group that the dishes were on the table in the cafeteria, and each household wanted to buy it by itself.

Cui Qichao will serve the fruits and vegetables on the balcony of his home without improving new dishes for the time being. However, the variety of fruits and vegetables in the school is getting richer and more plants are growing on his balcony. Unlike when he first came, there was only a pot of fake flowers.

The watermelons that Cui Qichao planted in the back are also about to mature. Looking at them, the watermelons between the vines are large and round, and the head is covered with grass. This is to make the shape more square and clean.

Because he took care of the watermelons very carefully, he turned the watermelons every few days, so that he had smooth, uniform skin color and beautiful watermelon.

After the result, Cui Qichao opened two for himself to comfort the cafeteria employees.

This melon skin is thin and crispy. Cui Qichao opened a small mouth on the melon skin, clutched it with a hand, and a large flap of melon skin clicked down, exposing a large piece of water-red melon, which was a little bit of sand. . Cui Qichao deliberately took a good time to pick the melon. It was a crispy sandy watermelon with the best taste.

At the moment he broke open, the staff made a "wow" sound. This free-handed watermelon was too cool to look at, the skin was thin and crisp, and the sound was sweet.

Cui Qichao stung twice, half of the melon was exposed, and cut it into small squares with a knife. The other half was scratched with a knife, and then the melon skin was scooped out. It was also a piece of melon and meat, rolled out, and landed in a large rice bowl.

Everyone takes a toothpick, fork or chopsticks and eats watermelon meat.

Before opening the melon, Cui Qichao put it in the freezer for a while, and there was still some mist on the surface after taking it out. The cold melons are crispy with sand. The water is enough to burst into the mouth after taking a sip. The sweet and cool watermelon juice flows out. The melons are more crunchy on the outside. it is good. All summer heat dissipated at this moment with a bite of iced sweet watermelon.

"This melon is too sweet!" Master Zhang Tingmei was probably the only one who took the time to compliment her. She felt that the watermelon was nothing but nothing bad.

It looks particularly good from the appearance, has a round and uniform color, there is no stumbling, the flavor of the melon is strong, the water content is rich, and the sweetness is so high. The most important thing is that it has full flesh, crispy with sand, and can be eaten with a melon Eating a sense of hierarchy almost fulfilled all the requirements for watermelon in her mind.

Have two more sips, Zhang Tingmei thought, yes, the seeds are still small!

Cui Qichao took only one bite and picked out a piece of watermelon seed and fed it to Xiaobai.

Xiaobai eats melon with Cui Qichao's hand. Of course, it doesn't eat as fast as human beings, and the juice will flow out a little. Cui Qichao wiped it with paper.

Xiaobai ate a melon and glanced at Cui Qichao with a guilty conscience, always feeling that he was living a fairy life. If it weren't for Cui Qichao, he wouldn't let him go on the bed or sofa, he would feel like he was dreaming.

Cui Qichao's expression was not different. He usually washed his hands after feeding Xiaobai.

In this area of ​​several hundred square meters, Cui Qichao's talents were different, and a hundred melons were produced. Most of them were cut in a few days, and the petals were served in the cafeteria. A small number of prizes were drawn to the cafeteria staff and school teachers.

It is conceivable that in such a three-volt day, how sweet it is to eat a sweet iced watermelon.

Meng Chang filmed the process of smashing watermelon and sent it to the class group, "Cui's melon is finally cooked ..."

Immediately overwhelmed by the reply of the students.

Just listening and watching Meng Chang eat the melons, they spoiled them, and obviously they have watermelons at home, but they are not as sweet as Meng Chang, and it looks like the fragrant that he eats.

"I want to go back to school immediately!"

"I'm not convinced. I remembered the watermelon for a few months without my share. The wall cracked and asked the cafeteria to adjust the time for melon planting. Autumn watermelons are harvested in September!"

"Reject poison! I suggest kicking Meng Chang out of the group!"

Meng Chang made another speech, showing off to the students who were not at school: "I told you, this watermelon is a sweet thief. The thief is delicious. There are still a limited number of them. There are a total of one hundred. They will be gone after eating these days. I I also saw it recorded by the auntie in the cafeteria. Boss Cui smashed the watermelon. I went. The skin was thin, and a large piece of melons was exposed when I pulled it. I saw that I wanted to bury my head in it! Of course! It ’s good to eat such a flap, sweet, it ’s really sweet. "

At the end of the newspaper, Meng Chang closed the class group who was scolding him in unison, and when he was about to continue eating, he saw that his father had called and there was a little noise in the cafeteria, so he went outside to answer the call.

"Hey? Dad, oh ... Okay, what's the situation with you? I'll go find paper notes and send them back to ask." Meng Chang turned around and looked for a pen and paper at the suggestion box at the door, listening and recording.

After finishing writing, Meng Chang looked up and found out that Cui Qichao stood beside him and bent over to watch what he wrote.

"... Boss Cui." Meng Chang was so surprised.

"What are you writing?" Cui Qichao stared at the handwriting on his paper, and it was written with something like flowers and fruits, no insects, leaves intact and the like. He originally thought that Meng Chang was writing suggestions, so he came over and looked at it, and he was still very surprised. Whoever worked so hard and wrote suggestions after the holidays.

Meng Chang said awkwardly: "I'm sorry, Boss Cui, I don't have pens and papers on hand, just take this."

"It's okay. I'm talking about you." Cui Qichao stared and said, "What crop is this sick?"

"Ah, yes, my dad planted peppers in the greenhouse." Meng Chang scratched his head. "Suddenly there were flowers and fruits. He was in a hurry. He didn't find out why, so I asked the Internet to ask an expert."

Meng Chang has been working as a farmer at home. He has planted a lot of peppers this season. Since Meng Chang went to junior high school, many planting problems in the family have been asked him to go to the agricultural website to ask for methods.

Cui Qichao read all these things and said, "Let your dad pull a plant first to see how the roots develop. If it is a root system problem, it should be improper fertilization and let him reduce nitrogen fertilizer. No problem with the root, that is too humid It ’s too big to pollinate properly, so we need to strengthen ventilation and dehumidification. "

"..." Meng Chang watched Cui Qichao blankly, remembering that the peppers and vegetables in the school were not under the guidance of Mr. Cui, but it was the first time that he had faced Cui Qichao's guidance and planting, and he always felt not very real.

How to say, don't listen to the voice and just look at the appearance. If Cui Qichao was talking about financial issues just now, he would believe ...

"Thank you Boss Cui, me, I'll tell my dad." Meng Chang quickly texted to his father. Just looking at the growth and quality of school dishes, I also know that although Mr. Cui is not worse than the seniors and experts who answered on the website, he is right to listen to him.

"By the way, you just said how to ask experts online?" Cui Qichao asked.

Meng Chang showed him a commonly used website app, "It's a website like this, which can ask questions about crops, and then other users and experts will answer it for you. Boss Cui, do you have any questions?"

"No," Cui Qichao said, "my expert."

Meng Chang: "........."

Cui Qichao also released an app according to Meng Changna. He doesn't play mobile phones very much in this position, but now he is interested in this app. Trapped in school ca n’t grow outside, it ’s good to have had a long-distance addiction!

After registration is an ordinary user, applying for certification as an expert requires an agronomy qualification certificate. Cui Qichao obviously does not meet the standards, but fortunately, ordinary users can also reply to other users' questions.

Cui Qichao registered directly with his real name. Most people at the signature office will hang up their own occupations, such as retailers, **** experts, etc., and some people will pursue their careers and write about what they want to do in agriculture and solve problems for farmers.

Cui Qichao looked for a while and filled in: Shennong descendants.

Then he answered the question on the website with this title. The average expert would pay attention to several crops that are good at it. Otherwise, Cui Qichao walks around and can say a few words.

Cui Qichao, who has been reading Nongshu during this time, has learned most of the professional vocabulary and can combine it with the emperor's instinct in his blood. Although there is no qualification certificate, the ability is absolutely beyond doubt.

Unconsciously, Cui Qichao had been playing with the app for three or four hours, and was interrupted by a strange call.

"Hello, who?" Cui Qichao asked absently, he still remembered the questions that he hadn't answered yet.

"Hello, hello, I'm the director of" Food Going to the South China Sea ", is Mr. Cui right?"

"I am," Cui Qichao frowned. "The director of your program team called me. I told her that I was not interested in participating in the recording. The admissions were not related to me."

The director over there also froze, "... we sincerely want to invite you, so I heard that you refused, I also purposely waited to call again at this time to personally communicate with you. Now it's summer vacation, presumably The cafeteria didn't do much work either. Maybe our director did not make it clear last time. Our program respects the food culture very much. We hope to promote the food in Nanhai Province ... "

The director seemed to have fallen into some misunderstanding. He believed that Cui Qichao was very researched and very passionate about food, and talked about his passion.

Cui Qichao is still very indifferent: "Sorry, I'm not interested."

The director was anxious, "No, why aren't you interested in getting on the show! Are you sorry to show your face?"

"I'm not interested in the show," Cui Qichao said with impatience. "I'm not interested in your show."

The director was unhappy. "The ratings of our show are also very high. At the same time, it is the top ten in the country."

Cui Qichao: "I'm not interested in the type of your program. If you want" Agricultural x Heaven and Earth ", I promise immediately."

director:"………………"

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