MTL - I Quit Being The Devoted Supporting Male Character-Chapter 288 Food Anchor in Interstellar 45

   Chapter 288 Food Anchor in Interstellar 45

  Cut the meat into small strips, take out a handful of thick leaves, and press them down slightly.

  Crush it with a machine, it looks like a batter after being crushed, but the color is a bit weird.

  The starch content of this leaf is very high, almost as high as 90%. As long as it is broken, it is like a batter, and the taste is very similar.

   But there is a little more grassy fragrance, and the color is a little weird.

  The batter on the meat strips looks red and green, which is a bit unappetizing.

   This sense is indeed a bit strange, but for Interstellar netizens who have tried various dark dishes on the Internet, this thing is trivial.

   "This color is a bit strange, how does it taste?"

   "I'll give it a try first."

  …

  Because of the upgrade of the optical brain, the sensory sharing has been turned on all the time. Some people can't wait to bite the teeth directly, and they also give comments on the barrage after finishing.

   "The taste is a bit strange, like eating high-grade nutrient solution, with a little QQ taste."

   "Well, it's a little salty, but the taste is not bad, but the layer of leaf paste wrapped around the outside is a bit strange."

   "Bah, it's not delicious at all, what else to say, restoring the food of the ancient earth, I'm afraid it's not that the anchor is grandstanding."

   "Don't say it, don't say it. If you don't talk about it before it's done, you blame others for not being delicious. What's the point."

   "Which sunspot is the one above, the anchor doesn't watch the barrage, stop dancing there."

  …

  Pour oil into the pot, and when the oil temperature reaches seven mature, Gu Jingyu directly put the meat strips in and fry it.

  Zrazila's voice could be heard throughout the live broadcast room, and it sounded extraordinarily pleasant.

   Gu Jingyu tried the temperature, and when the meat strips inside began to change color, he took it out and put it aside to control the oil.

   While controlling the oil, I took out a lot of vegetable leaves from the refrigerator, dipped them in the remaining batter, and fried them inside.

   Soon there will be a lot of fried food next to it, the sensory sharing is on, and everyone in the live broadcast room will eat it directly.

  The crunchy texture, coupled with the softness of the vegetables inside, this strange feeling, as well as the special taste, instantly captured the hearts of most people.

  The number of people in the live broadcast room began to rise continuously, from the original hundreds of thousands to millions of people now.

  Gu Jingyu's fan base also began to increase wildly. Gu Jingyu received a ding ding dong dong reward in the background, which sounded very pleasant.

  Soon, set the fried vegetable leaves aside and continue to put the meat strips in and fry.

Gu Jingyu, who had not spoken, said, "This is a small crispy pork. In the ancient earth, you would usually order hot pot. The taste can be said to be very good, and the method is very simple. I will put the detailed tutorial in the background, everyone. If you like it, you can make it yourself and try it.”

   Put the small crispy pork back into the oil and fry it again, and said, "In order to ensure the taste of the small crispy pork, it needs to be repeatedly fried two to three times, and the taste will be good after three and five minutes of emptying each time."

  Wait until the color of the sausage meat is completely golden, with a hint of green in the golden yellow, which is the color of the leaves themselves.

After    was almost done, Gu Jingyu directly picked up the small crispy pork and put it in a small plate.

  The golden meat strips are twisted and twisted, with a faint aroma of meat and leaves, and the fried vegetables next to it, it looks like a big appetite.

  Gu Jingyu took out the seasoning from the refrigerator, which was a powdery seasoning in a glass bottle.

  In the past few days, it took a lot of effort to find a substitute for salt and pepper powder, which is very good for barbecue.

  Finally stir-fry another lettuce, so a simple everyday dish is ready.

   At this time, the bone broth is almost ready, and a strong fragrance spreads out when the lid is opened.

   Suddenly the whole live room exploded!

   (end of this chapter)