MTL - Kitchen Xiuzhen-Chapter 54 [54] Revising recipes!

Cooing!

Everyone swallowed involuntarily.

The aroma made their cells shudder.

The tempura in front of me was placed in a beautiful basket. All the ingredients were fried in golden pieces, and a flower pattern was displayed, which looked extremely gorgeous.

This is of course that Luo Xiu has done some plate processing.

And each tempura in the plate seems to be wrapped in a layer of golden silk, but it is extremely transparent.

Earth fruit slices, transparent through the golden color, can see the innermost trace of white flesh, a scent of scallion oil, accompanied by the fragrance of ground fruit, a trace of permeated into the nose of everyone.

This aroma no doubt exudes a breath and heat that makes your index finger move!

The bright light, but at this moment ... the stars shone on the golden silk little by little, a simple-looking dish, but beautiful.

"Spiritual ... derived!"

Nie Ji said with a bit of surprise, this spirit ... Although it has not reached the level of spiritual food, it is already infinitely close.

When these starlights flicker into a spiritual light, it is the standard of spiritual food-spiritual light laying.

This starlight is obviously not enough.

"But it's not enough. It's also a semi-spiritual state. It's undoubtedly better than delicious food!"

Wang Xi lamented there, to know that this tempura dish is only the most basic ingredients, but Luo Xiu's deep-rooted fruit's spirituality, uncooked, is directly displayed on the surface, which is easy for monks to absorb.

"After this frying, why ... no trace of oil?"

Wang Ye was a little surprised. He wanted to ask this question just now.

Everyone knows that fried foods are oily ... Earth in previous lives, as soon as fried foods encountered oil-absorbing paper, an oil spot appeared on them.

However, there is no trace of top tempura.

Tempura chefs from previous Japan can do it.

This is the magic of tempura.

In fact, the principle of fried tempura is based on the insolubility of water and oil.

Ingredients are "dehydrated" by using the heat generated by heating the oil.

In the fried oil of tempura, the continuously warming and dehydrating flour will “bake” excess water from the ingredients, while the steam in the flour will “steam” the enclosed ingredients at the same time; Under the combined effect of "roasting" and "steaming", the original flavor of the ingredients will become more intense.

Greasy, in fact, will be absorbed ... Of course, the absorption time is very short, which will test the eyesight and experience of a chef.

Luo Xiu was obviously a master at making tempura. The tempura with so many fruits was greasy ... Of course, it was not contaminated at all.

"Because of the oil temperature, Wang Shengchu ... you can try my oil temperature!"

Luo Xiu smiled, and the Biyu oil was still boiling in front of him ... but Wang Yan clearly felt that the temperature of the oil was completely different from the temperature of his usual cooking.

"At this temperature, are you particular about it?"

Wang Ye couldn't help but look up. For him, he only heard about the size of the fire, and there was no oil temperature at all.

Isn't it all fried ... or fried? !!

He certainly has not heard of such a scientific viewpoint as oil temperature.

The whole gourmet continent will not consider the issue of oil temperature.

"Yes, I call the temperature of this oil-warm oil!"

"In my opinion, there are four types of oil temperature: warm oil, warm oil, hot oil and strong oil!"

"White bubbles appear on the oil surface, and there is no sound or smoke, but warm oil!"

This warm oil is usually about 100 degrees. Of course ... Luo Xiu couldn't explain the science of temperature clearly with Wang Xi, because ... this is science.

So he can only ... describe the state.

"And the oil turned around, and the green smoke rose slightly, just like the fruit I just fry. This oil temperature is best for frying, soft frying ... warm oil!"

"As for hot oil and strong oil, Wang Shengche should know!"

Hot oil pan, green smoke rises and rushes upwards; the last strong oil is stir fry!

"So at such a temperature, you can be sure that ... the oil will not contaminate the ingredients, but only serve the function of heating and slightly frying!"

After Luo Xiu said, he pointed to the tempura in front of him: "Some, eat while it's hot, it's cold, but it's not good!"

"Ah? I ... can I eat too?"

Nie Ji on the side looked at Wang Ye, but Wang Ye had stretched out his chopsticks, and then sandwiched a piece of ground fruit from it.

This is just the ground fruit that was just cut off. It didn't arrive for 1 second before and after it was separated from the body. It was directly wrapped in tempura and fried in the pan.

Click!

The chopsticks were lightly clipped, and a "stabbing" sound was heard, and the golden ray of fruit pieces on this place fell directly and swiftly.

Crisply brightened Wang Yan's eyes.

A thin layer of golden-yellow blouse attached to the ground fruit slices is clear, crispy, and free of excess oil stars. The ground fruit slices, with a hint of heat, look white and tender, It's incredibly sweet, it's like the most authentic flavor.

The fruit tempura here is as light as feathers in the hands of Wang Xi.

"You can slightly dip it in sea salt!"

Luo Xiu put the prepared sauce in front of Wang Yan.

This sauce is actually not good because there is no soy sauce or radish juice.

The tempura comes out of the pot, it is completely tasteless ... Of course, you can eat it directly, but the Japanese think that it will obviously taste better with dipping sauce.

Click!

Instead of dipping the sauce, Wang Yan directly put the tempura fruit into his mouth.

He can't wait anymore!

Because the aroma is extremely strong.

Suddenly, a strong sense of freshness, mixed with crispy crust, all poured into his mouth.

The tempura is deep-fried, but inside it still maintains a fresh, translucent, raw fruit starch state, and the taste is very fresh.

A delicious experience that has never been before, Wang Wang's expression suddenly stretched out a bit: "Wonderful ... Never felt wonderful, just like the most primitive fragrance of nature!"

"The coat is crisp and clear, and the ground fruit slices are so thin, but they are tender and smooth, and they have many times better flavor than the steamed ground fruit!"

"The ingredients are full of their own characteristics, and they show their characteristics ... Although the frying is simple, it brings out the natural flavor of fresh ingredients. Is this what you call low-temperature frying?"

Wang Yan suddenly raised his head, with satisfaction on his face.

"Of course, if you boil the oil thoroughly, this fried ground fruit ... should Wang Shengchu have eaten it?"

"Have eaten, it is very difficult to swallow, coarse food!"

Wang Yan frowned, apparently afraid to imagine the taste ... Compared to the dish in front of him, it was a day, a place!

"I'm very satisfied with this dish ... yes, what's it called?"

Wang Yan stared at Luo Xiu with burning eyes.

"Tempura, 'Tian' means oil, 'Bran' means flour, and 'Luo' means Luo Yi. Here is a thin layer of outer coat ... meaning, a coat of flour made with oil food!"

"Hahaha ..."

Suddenly Wang Yan smiled cheerfully: "Okay ... what a tempura!"

"This dish is enough to write into the recipes of the Xiu industry!"

"I'll let the temple register tomorrow!"

With a big wave of Wang Ye's hand, he started again to the fruit of tempura ... this is the best fruit he has ever eaten.

none of them!

"what?"

Nie Ji and Ma Fei aside, after hearing Wang Xi's words, could not help jumping.

Write recipes for advanced studies?

This fried dish can be written into the world of study?

Luo Xiu ... Luo Xiu is an ordinary chef!

Where can the recipes of ordinary chefs be written into the recipes of Xiu Jie, we must know ... Only the dishes invented by Ling Chef can be written into the recipes.

Because this is a supreme glory, and it is also the basis for the cooks to examine themselves to follow the strength of the chef!

Nie Ji and Ma Fei ... Looking at Luo Xiu instantly, there was a touch of heat!