MTL - Kitchen Xiuzhen-Chapter 71 [71] Six tastes! [1/3]

The tofu was neatly placed in a porcelain bowl, and Luo Xiu began to prepare other auxiliary materials-Xuan Yu Ling Yuan, Mapo sauce specially made by Luo Xiu these days. Speaking of this mapo sauce, this is also The reason why no tofu dishes have been made these days.

The production process of Sichuan bean paste is quite complicated, and the key is time to settle.

Fortunately, these kinds of bean paste are now almost done.

What Luo Xiu was going to do this time was a dish that was quite famous in the previous life-Fantasy Mapo Tofu.

However, the legendary fantasy mapo tofu is quite cumbersome to make, known as "one flavor", which is also a very special dish of Luo Xiu's previous life.

"Six flavors should be enough!"

Luo Xiu didn't have that much time to prepare it carefully. He wanted to make three dishes, of course, he could get it as fast as possible.

The broth, garlic sprouts, volcanic powder, or chili peppers, are all prepared.

boom!

At this time, the fire on the stove was at its maximum, and Luo Xiu started to stir fry.

Stir-fried Mapo Tofu requires high fire.

And this kind of fire is not ordinary fire, the stronger the better, in Sichuan cuisine chefs, it is also called strong fire.

Huh!

A violent fire spurted out from the mysterious stove of the Xuanjie, and the whole city became bright and red on one side, and a heat wave was felt on everyone's face, making the whole body warm.

Driven by palmitis, this fire became extremely fierce.

Behind the fire was a chef in white.

At this time, Luo Xiu had a feeling of flame elf, and the flame in front of him had turned his cheeks red.

The ground meat made by Xuan Yu Ling Yuan has been prepared for a long time.

嗤 啦 ——

With a handful of pans, the entire pan was filled with super flames, and the edges of the pans were full of sparks.

Just as everyone looked at Luo Xiu, who was surrounded by fire, he had shaken the hot iron pan.

Huh!

All the ground meat flew into the air, Luo Xiu wielded his wrist, and quickly flung the pot!

This kind of pan is called a spoon in cooking terminology. It is a method of ensuring that the seasoning and heat are uniform by turning the ingredients. The related technique is called "spooner".

There are two types of spoon-making techniques: shaking spoon and turning spoon. The turning spoon is divided into small turning spoon and large turning spoon.

What Luo Xiu did was not the ordinary spoon, but the hardest of the spoonwork—the large spoon.

This is a skill that shakes the pot sharply to make the ingredients fly high. The overall turning skills require super strong arm and wrist strength.

With one hand, everyone in the audience was stunned.

Moreover, there were countless flames surrounding the pot, which looked like a fire dragon rising, and it was so indescribably wonderful.

"This ... Is this cooking ?!"

"Why so exaggerated ?!"

"Is the dish not burnt ?!"

Countless people watched blankly, while the ground meat in the pot was flying and surrounded by a blast of flames in the air.

With this hand alone, everyone knows that no one can control the cauldron so flexibly.

Luo Xiu's mastery and skills are undoubtedly expert.

Obviously, this is not the end. Luo Xiu turned the spoon in the other hand. The other hand used a sieve to soak the tender tofu just cut into the water.

After the tofu is cut into pieces, use boiling boiling salt water to soak the water to remove the astringent taste of the tofu, keep the tofu delicate and not brittle.

Although Luo Xiu was just frying casually, some necessary steps were not ignored at all.

When he was almost there, he drank the water and his hand trembled.

Huh!

Countless white tofu pieces were neatly piled on the screen.

Generally speaking, smooth tofu is shaken in this way, not to mention neatly stacked and broken.

However, Luo Xiu used clever energy to restore the tofu to its original state. Everyone couldn't see the slight tangent line between tofu and tofu!

"so amazing!"

"Lao Fang, where are you looking for the Ling Chef, why are you so strong?"

"Lingche? Your boy opened his eyes to see, this is the sacred master!"

Fang Lao swallowed drooling crazy, talking there.

boom!

After the spoon was over, the iron pot returned to the stove. The fierce flame just now was extinguished by human beings. All of a sudden, there was only a ray of flame burning under the pot.

At this time, Luo Xiu carefully put the tofu, slowly put it into the pot, the ground meat sank at once, and the tofu just entered the pot, completely merged.

The right combination of this hand is obviously not something that can be learned overnight, but because of long-term past exercise.

Many people will break the tofu in the pot, and some will crack directly, but the tofu in Luo Xiu's pot remains the same.

Wow!

Luo Xiu shakes the big pot, and the tofu is in the pot, completely blending with the ground meat.

Because the skin of tofu is too tender, it must be fried and heated to shrink and condense the skin of tofu before the final step ...

Everyone looked at Luo Xiu who was calm at this time, and he was just like two people who had just turned it around.

If it was just wild, it is now restrained.

But this kind of thought was just born in the hearts of everyone, and Luo Xiu's hand ... was shaken again.

The combination of movement and static, everyone looked stunned.

"Too exciting!"

"It's the first time I've seen this dish!"

Fang Lao was exclaimed there, and he was so addicted. This time, he really saw the legendary Sichuan cuisine, and it was definitely the best in the world.

At this time, the tofu in the pot has been mixed with ground meat into a perfect match.

"Well ... so spicy ..."

Fang Lao's grandson sniffed his nose, and he smelled the spicy taste of the air.

Mapo Tofu does this, but it adds key spicy seasonings.

It can be said that the most important thing about Mapo Tofu is this taste.

Although the previous steps were exaggerated by Luo Xiu, the change in the final taste can be said to be minimal ... This step is the top priority.

The colorful stewed chicken broth, and the special mapo sauce made by Luo Xiu, were picked up by Luo Xiu one by one.

This mapo sauce is made by mixing three kinds of sauces: sweet noodle sauce, watercress sauce and black bean sauce.

This proportion is the most important recipe of Luo Xiu's magic mapo tofu.

After more than 100 years of continuous improvement and deployment of Mapo Tofu, it has reached the most perfect level ... and just a few days ago, this perfection was further improved by Luo Xiu.

Because the ingredients of this world are really overbearing!

Six flavors in one!

This strengthened mapo sauce can make people feel six different experiences ... Of course, the highest limit of Luo Xiu is the oneness of flavor.

It's obviously overkill to use it here.

Goo, goo--

Add the mapo sauce pan and make a boiling sound.

Tofu and sauces penetrate perfectly.

The addition of spicy spices such as garlic and paprika thoroughly exudes the flavor of tofu and ground meat.

"A sneeze ... so hot!"

"But it's fragrant ..."

"Very strong fragrance ..."

The aroma in the pot becomes more intense.

At this time, Luo Xiu started to continue to scoop the spoon, in order to thoroughly integrate the tofu and the sauce, and also to allow the sauce to penetrate into the tofu, to achieve the perfect taste.

At the same time, a pot next to him was preparing boiling water there.

From the beginning to the end, he double-minded, looking extremely detached.

"almost……"

Luo Xiu shouted at this moment, and the boiling water in the pan next to him was poured into the oil pan again.

嗤 啦 ——

A white smoke burst out, and the Mapo Tofu in the pot turned into a golden slice in an instant.

Then Luo Xiu quickly put in the starch and fish gelatin extracted from the ground fruit, that is, the old soaked water and adjusted to the mashed juice, tightening the mapo tofu, and the "prickly pepper" in the pot next to it, again A fresh and magical Mapo Tofu was officially released.

boom!

With a slight meal of Luo Xiu's hand, the white spirit ring instantly rose from the pot, reflecting everyone's eyes!

First-order spiritual meal, six flavors in one!