MTL - My Ranch-Chapter 1041 : Fighting Field

Of course, what I think above is just the idea of ​​Jiang Hai. In fact, molecular cooking is not as simple as that. ??

To be exact, molecular cooking refers to the combination of two completely irrelevant things into a new thing. To have the qualities of both, not both, such as soybeans and brine, point together. Become a tofu.

This is a food that changes the molecular structure, and it is not something that everyone is familiar with that directly breaks things down.

After arriving at this restaurant, Jiang Hai also took a lot of tables and sat down, and then it was time to serve.

Because this restaurant only offers a meal or a b meal, it does not provide activities for guests to choose a meal. There is no way. The Samsung Michelin restaurant is such a cow 13 shiny, like Jiang Hai selling things, love to buy or not, here is Love not to eat.

Even so, the people who come here to eat are still in short supply. The general tour group does not have this treatment.

The package is not too complicated. There are only six dishes in total, or else it will not only sell for 310 euros, oh, 310 euros, but it is not too complicated. Can hehe...

The dishes are divided into the first dish, sweet soup, seafood, main course, ferrets, desserts, only a total of six, and the general French cuisine is not the same as three or five. There is also a snow owl here. The so-called ferrets are some. For things like ice cream, the main function is to clean the mouth and let the taste buds get rest. Jiang Hai is completely ignorant.

However, the taste of this thing is not bad. After eating a meal at the Samsung Michelin restaurant in France, Jiang Haiyu grinned. To be honest, the taste here is quite good, whether it is craft or raw materials, it is delicious. But it is too little, except that he said that he is not hungry, he really has nothing to describe, not enough to eat!

However, because this is the purchase of Basil Leon-Madan, Jiang Hai is not good to say anything. He has decided to go back to eat a small hot pot after going back in the evening, or else he will starve to death tomorrow morning.

"Hey, Bass, how about today's food?" Just as Jiang Hai struggled to eat a small portion of the cheese at night, an old man smiled and walked out from behind, wearing a white chef on his body. The robe, there is no oil star on the top, and there is no hat on the head, and the head that is about to light off, the thin head is growing in the head.

"It's delicious, dear Pierre." Looking at the old man, Basil Leon-Madan also raised his thumb and said with a smile.

"You are satisfied, you know, the ingredients here are quite rare. These beef and seafood are all I spent a lot of money, grabbed from Wal-Mart's Sam's Club, this is the thing of Tamron Manor." Hearing the Pakistani In the words of Sion-Madan, the old man also proudly said, but his words were just finished, Jiang Hai was not squatting.

"Cough, cough, nothing, nothing." Both of them looked at themselves in front of them, and Jiang Hai said that he was a little embarrassed.

"Oh, Pierre, let me introduce you, this is the owner of the Tenglong Manor you said, Jiang Hai, Mr. Jiang, Mr. Jiang, this is Pierre Garnier, this restaurant is Boss and executive chef." Looking at Jiang Hai’s look, the Basil Leon-Madan here also explained with a smile. Hearing his words, Jiang Hai was very calm and nodded, pierregagnaire translation This is the name, and the old man was surprised. A step went to Jiang Hai’s side.

"My Scorpio, you are the owner of Tenglong Manor. I really don't know how you raise cows and fish. Those things are not ingredients, but works of art. Do you understand?" Holding Jiang Hai's hand Father Pierre Garnier said with excitement.

"Cough, okay, okay..." Hearing his words, Jiang Hai was not very funny.

In the domestic cook 13, you are just a chef, serving others, even if you earn tens of millions a year, in front of some entrepreneurs, some big bosses, the identity is still somewhat low, but in France Different.

A good cook in France, that is an artist, the food they cook, and even the exhibition in the art gallery.

The French chef’s status in the society is quite high. Just like this restaurant, even if it is a partner, Basil Leon-Madan has to make an appointment and have to queue, while other people, even if The rich in a certain area, the mayor of Paris, the prime minister of France, they have come, they have to go to the appointment, they have to go to the queue, Pierre-Gagnel said that if you don’t wait, you will not be waiting for you, come here for three months. Eat a meal, eat or not eat, don't eat, no matter how much money you have, how many forces, not serving is not waiting, this is the artist, and there is no such person, that is the chef...

"I have never seen beef like the beef of Tamron Manor, the texture, the texture, and the seafood. To be honest, Chiang, are you interested in running a food exhibition? Light depends on the ingredients you have there. It is estimated that the French will be crazy. You don't know. The ingredients in your food are only a little bit of supply per week in France. The beef is hundreds of kilograms, and the fish are one or two thousand kilograms. That's it. Every time you come. At this time, the buyers of all Michelin restaurants in France will rush into the nearest Wal-Mart to buy, just like this, but even this is often not possible, this week I have good luck, my three The buyer brought me 80 kilograms of beef and 210 kilograms of fish, but only red fish and grouper, brother, your dragon and Atlantic cockroaches are too difficult to buy, legend you There are also huge lobsters, emperor crabs and spotted shrimps?" Looking at Jiang Hai, the giants of Garnier, Tao Tao, said this endlessly.

"Oh? Are these things not sold in France? I am not too clear. My beef and seafood are chilled. Generally speaking, they are only supplied to the United States. On the European side, they are all from Wal-Mart. Responsible, I don't know too much." Jiang Hai also said with a smile when he heard the words of Ganier's father.

"Hey, you really don't know. If you have time, next Wednesday, you can go to any of the Wal-Mart stores in Sam's in France. You will understand what is crazy, your ingredients are great. If you can, can you let me go to visit you, I am really curious, what kind of water and soil can raise such a good food." Hearing Jiang Hai is not very understanding, here is the Pierre Er-Gagner also sighed and said.

"Of course, my address is Winslow Town, Boston. After I went there, I heard about Tenglong Manor. Almost everyone knows that I am waiting for you." Jiang Hai will not refuse this request. It’s just that Qi Ya can learn from his father’s hands, and when he is a good man, isn’t he?

"This is really great, great, Jiang, this is my business card. I want to eat the dishes I made. I can come at any time. You have made this friend." I took a shot of Jiang Hai’s shoulder. The old man Garnier left his phone in excitement. After Jiang Hai hit it, the two exchanged their mobile phones and he left.

"Wow, to be honest, I really envy you, Jiang, do you know how many years of red wine I have supplied, and I got a power to insert a small team? Even so, I have to carry a week. Time to make an appointment, you can come over and eat at any time, hey, I am more and more confident about your red wine." After watching Jiang Hai and Pierre Garnier exchanged calls, Basil Leon -Madan couldn't help but raise his mouth. He really envied and hated.

Jiang Hai just smiled, and then took the phone and made a Michelin star chef. Jiang Hai’s mood also changed. After a few more chats, Basil Leon-Madan Just like Jiang Hai, you can go to the next show.

Although he did not eat enough, Jiang Hai was still gone, the other party was invited, and he was not so delicious.

After eating dinner, okay, after a half-full dinner, Jiang Hai’s two cars and two cars came to the place where Basil Leon-Madan said that he could play another night, of course. There are two women's relationships. He didn't go to those nights that only greeted men. He also heard that Jiang Hai didn't like too noisy environment, so he didn't go to those very noisy bars. I went to a bar that was very wide but didn't look luxurious.

The name of this bar is fighte. For this word, Jiang Hai is no stranger. The meaning of the warrior and the striker is like the game that Jiang Hai used to play. The King of Fighters, kof, its abbreviation, kingofighte, this is the King of Fighters. Looking at the word, Jiang Hai probably guessed what it was doing here.

Sure enough, as soon as he entered, Jiang Hai saw a lot of people, surrounded by a huge octagonal iron cage, constantly squatting, and in the iron cage, two people are fighting hard, for such a scene, Jiang Haihe Consonson-Peters is very familiar.

But what Constance-Peters is not familiar with is what the guy in the striped shirt is doing there?

I have to know that he is not a referee, but he is wilder than this game. Unless he admits defeat or loses consciousness, the battle will never stop. It is black boxing, and this is the most It’s a performance!

But even so, the battle on the field, let the people under the field spurt the blood, hormone secretion, may have some advocating violence in the heart of the man, watching this battle, they really like it. (To be continued.) 8