MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 113 chapter113

Chapter 113 true incense warning (two more)

I know that Chen Yuanwu and Cao Jun’s basic skills are very solid, so they gave Chen Yuanwu the chopper and asked him to handle the rabbit and let Cao Jun handle the pheasant. The rabbit needs to be peeled with a kitchen knife and then cut into small pieces. The pheasant is to use hot water to shed the hair.

Once again, I saw the picture of the rabbit, and the audience began to argue again. Many people think that rabbits are a very cute animal. People in the ancient earth era should be used to raise pets instead of eating them. But people who have studied ancient earth history have come out to fight, rabbits can eat, and the two sides can't argue at one time.

[Ye Ye: Rabbit is so cute! How can I eat rabbits? ! 】

[喵喵 Love to eat all the dishes of the anchor: We are sure to make all the dishes, you are not willing to eat, do not move chopsticks for a while! 】

However, the guests at this time were completely unclear about the situation in the live broadcast room. The actions of Chen Yuanwu and Cao Jun were very neat. It took a long time to finish the rabbit and the pheasant.

阮棠 Put the cut rabbit meat into the plastic pot that you just received today, soak it in water and wash it, wait until the blood is completely cleaned, then put it in a small bowl, add salt and soy sauce and a small amount of starch. Grab evenly and marinate for a while. Because the rabbit is a herbivore, the rabbit meat will have a soily or grassy smell. The steps to remove the cockroach must be carefully placed, otherwise it will make these five sensitive soldiers feel difficult to swallow.

Then, use the hot oil in the wok, add the chopped green onion and garlic to the scent, add the bean paste and the spicy sauce and stir-fry the red oil. Then add the marinated rabbit meat and stir fry until it is discolored. Finally, add the clear water and the cut pepper ring and cook over low heat.

A rich, spicy taste dissipated through the gaps in the lid, causing people to swallow their saliva.

After almost five or six minutes of cooking, he used his homemade wood chopsticks to poke the rabbit meat in the pot. After the meat was completely cooked, he could use the big fire to collect the juice.

"Mr. Hey, can I have a taste?" Chen Yuanwu couldn't help but ask.

The chopped rabbit meat was soaked in the oil of the red scorpion, which looked very attractive. With the pungent smell, it was completely unimaginable that it was made with rabbit meat that he had difficulty swallowing before.

"Of course." He handed the chopsticks on his hand.

As soon as the spicy rabbit meat is at the entrance, an indescribable spicy taste blooms directly on the tip of the tongue. Because it has been boiled, the rabbit meat is very tasty and the meat is very tender, because the outer layer is covered with a thin layer of starch. After the oil is added, the outer skin of the rabbit meat has an extremely thin and crisp outer shell, which greatly enriches the taste.

If the oil temperature is not well controlled, then the outer shell may make the taste harder, but the control of the oil temperature is just right, so that the thin and crisp shell adds a scorching flavor to the rabbit meat, and more The unique taste of crispy and tender.

The audience watching the live broadcast in the live broadcast room saw the intoxicated expression on the face of Chen Yuanwu’s involuntarily, where can he endure? I can't care about whether the rabbit should eat anything, just pick up the chopsticks and eat it.

[Shadow is a bit cold: ah ah ah ah, really delicious! How could it be so sweet? 】

[Day and night: Oh... Is this really the rabbit meat that Chen Yuanwu had eaten yesterday? How do I feel completely different kinds of meat... I am really amazing! 】

[Moon Mingya: Isn't it just wanting my knee? Take it and get it! 】

[叶琉觞:真香o(╥_╥)o]

At this time, He Yunqi did not know when he had made a square wooden table with the cut wood, which looks strong and durable. Chen Yuanwu and Cao Jun helped to bring the spicy rabbit and clear stew soup to the table. Chen Yu and Gu Yan also actively took the pot and went to the stream to clean. They couldn’t help but wash. This kind of thing can be done with a scrub brush.

Chen Yuanwu picked up the plastic pot and prepared to take the viscera and fur that had been taken down and buried it, but he was stopped by the cockroaches. "Let me leave the rabbit head and the chicken."

Spicy rabbit head is a famous dish in Sichuan. It tastes very good. Although the amount of chicken is not much, it can also be fried and served as a dish.

Chen Yuanwu and Cao Jun know that this animal with white fur, long ears and red eyes is called a rabbit.

[白衣卿相: I am so smart! I know that this is a rabbit, I must have seen a lot of ancient history! 】

[Ira: It’s amazing for me! Offering crystal flowers! 】

He took the rabbit's head in his hand, peeled off the skin of the rabbit's head with a kitchen knife, and then cut off the roots, eyelids, and throats. Because the picture has a little bit of blood, considering the audience's acceptance, he deliberately uses the body. Blocked the lens. When everyone sees it, it is already the finished rabbit head.

Then he used a little cooking wine, plus **** and green onion, soaked the rabbit's head and licked it. After about 30 minutes, it was almost the same.

Then he started to call the chicken, knocked the bones of the pheasant with a knife back, folded it into a ball, and then spread the processed pheasant with salt, pepper and onion ginger, then wrapped the fresh lotus leaf and used it again. The humidified soil wraps the chicken and then bakes it in the hearth.

The audience has never seen this practice, and they are all very surprised. Especially when they saw him smearing the mud on the chicken, many people came out to accuse the practice of being too unsanitary. Seriously doubting whether the chicken was last or not. Really can eat. The only old fans who are embarrassed, said that they are very calm, and intend to wait for them to face.

[Hehehehe: This anchor is like this every time, what kind of ghost is the mud on the lotus leaf with the lotus leaf? Can this kind of thing really be eaten? The lotus leaves are dried and dried. When the mud is running into the chicken, do you eat mud? It’s the way to choose the wrong way! 】

[Yu Jingwei: Wow, is the sunspot upstairs? Strong onlookers! ! 】

[Small transparent Ming: I can't help but laugh when I look at the jumps on these blacks. You haven't gotten enough faces! 】

[Holding the wood can't hold it: don't throw the used sunspots, wrap the flour and fry until golden, and the next door is crying~]

After putting the pheasant into the hearth, I prepared to train the last dish. Chapanpan sent the bear's paw yesterday. He used to cook it in a cold water pot. Now it has dried, just to burn the hair on its surface, and then remove its sharp nails and the old skin of the sole. Remove the phalanx with a knife and then start cooking.

The bear's paw itself is quite rich in flavor, and does not require too much complicated treatment. Put it in boiling water, add onion, ginger, garlic, rice wine and pepper, and cook it for almost an hour.

When the audience saw this scene, they said that they were not good for the whole person. It was a rabbit head, and it was the ugly bear's paw and the pheasant wrapped in mud. This is the brain shell and stinky feet and mud. Except for the pot fish soup and the fresh spicy rabbit, almost none of the remaining three dishes can be imported.

And many people have seen the bear meat cooked by Chapanpan. Although Chapanou used a lot of spices, the bear meat that was made last time was not bad, but the taste was very old, and it was too hard to eat. The two shackles are sour. And this hairy bear's paw is so thick, and looks so ugly. In the eyes of the audience, it is not even as good as the trim, and suddenly there is a feeling of resistance.

[Are you rushing to the streets today: Koko, who loves to take the stinky foot and go eat it? Drink some foot washing water, cure all diseases [vomiting]

Many people have expressed doubts in the barrage, and then quarreled with the fans who defended them.

After half an hour, the rabbit head has almost been finished, and the rabbit head is removed, put into a pot and boiled in boiling water, and the remaining blood in the rabbit head is completely removed, and then the rabbit head is placed. In the oil pan, add the red oil fried with bean paste and chili oil, add soy sauce and a little sugar, and cook for fifteen minutes.

The rabbit head fully absorbs the red oil and the sauce. It looks smooth and rosy. If it is not a rabbit head, some people will be willing to try it.

Generally speaking, eating a rabbit's head is to grab the rabbit's mouth and squat up and down, and then smash the rabbit's head in half, then lick it, but this method is too great for future people who have never eaten rabbits. After **** and violent, I used chopsticks to tear off the meat that can be eaten on the rabbit's head and put it on a clean lotus leaf. As for the remaining skull, brain flower and tongue, I can wait. Go back to the wooden house and eat it slowly, adding more flavor than meat, very appetizing.

The rabbit head is not big, so a small amount of meat can be eaten on the bottom, so the rabbit head meat on the lotus leaf is only six small pieces. When they are one piece, they can taste the taste.

[Small transparent: Oh, my god, what is this fairy meat? How could it be so delicious? 】

[Wooden can not hold: Mom, this meat is numb and spicy, sweet and tender, and a touch of sweetness, it is so delicious! How is it so little? I have finished eating a few mouthfuls! 】

[Ye Wei: Is this really a rabbit head? ! ! ! I'm wrong! I shouldn’t have doubted it so much...o(╥_╥)o]

When the rabbit head is stewed in the pot, it fully absorbs the spicy and sweet taste in the sauce. The meat that the rabbit head can eat is actually the masseter muscle. Because the rabbit chews the action, it is very full of elasticity and toughness. It will be especially good!

Not long after, the chicken in the stove was almost baked, and a black stick was pulled out from the stove with a wooden stick, which looked ugly and ugly.

The doubts that have just been suppressed by the spicy rabbit head have reappeared. The audience still can't imagine the pheasant wrapped in mud and blackened. Can it really be eaten?

[Hehehehe: Look at this dark selling, how to eat? It seems that I really want to let everyone eat mud, right? Hahahahaha

However, these audiences are destined to be beaten, picking up the roasted chicken, and smashing directly to the ground, smashing the mud wrapped in the outer layer, revealing some of the brownish lotus leaves that are roasted inside. Just pull the lotus leaf away and you will see the shiny chicken inside. An indescribable aroma followed, and the audience was stunned.

[Lonely Mountain Xiao: My mother, how can it be so fragrant? ! 】

[Mu Song: What is the principle of this? ? Is the chicken baked in the mud so fragrant? Can the mud also be seasoned? Σ(°△°|||)_]

[Little Swallow flies: I can't help but take a bite... I just want to say... really fragrant! ! ! ! 】

Because it is sealed and baked in the soil for a long time, the chicken is fragrant and tender, the entrance is instant, and the flavor of the lotus leaf is also brought into the chicken by the high temperature. When eating, it has a unique fragrance. Call the chicken to add a lot of color.

Chen Yuanwu and Cao Jun don't have to taste it. It is also known that the taste of the chicken baked with mud is not much worse. They are more admired for their culinary skills, and it is really the top chef who has the ability to turn into a magical ability!

[Genuine devil: Hey... So that black bear's paw, maybe it's delicious too? 】

[Treading and stepping on the pedal: Suddenly, I feel that my face hurts a bit... I don’t listen to me, I don’t listen! ! 】

The author has something to say: (small repaired ~)

The typhoon is coming, are you still a good friend of Guangdong? I heard that Guangdong supermarkets have been snapped up, Fujian's food... Little friends should pay attention to safety, don't stay in a room with hungry Cantonese, and eat more chili if necessary~=v=

Ps: It’s raining today, I can’t go to the Lion Lin and the Humble Administrator’s Garden, but I can go to the museum and go shopping~xd

Thank you for the mines and nutrient solution, super super love you, what?=3=

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