MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 43 chapter043

Chapter 43 Live Reopen

After a day of teaching, the things on the star network were also satisfactorily resolved, and I went home happily.

After arriving at home, I found that the tofu that He Yunyi said had been sent, and was put into the fresh-keeping cabinet after being signed by the smart butler. He opened the fresh-keeping cabinet and found that there were two types of tofu sent by the Academy of Sciences, namely old tofu and tender tofu. There were two whole plates, and the amount was very fresh. It seems that today’s dinner can be made with tofu to make something delicious. .

Along with the tofu, there was a dozen crisper boxes. It was strange that He Yunyi would send him a fresh-keeping box. When he opened it, he discovered that it was a specially designed crisper, which was divided into several small and small boxes. The plaid can better separate the dishes and the rice, which is similar to the common lunch boxes in the past, but the sealing and heat preservation effects are better, and even the small details specially designed to prevent the soup from spilling out are also made. It can be seen that the wisdom of the future people can not be underestimated.

I haven't lived in the past two days. I always feel that something is missing. He really misses those lovely audiences and likes the real and enthusiastic feedback they made when they tasted the food they made.

Since things have been resolved, he can restart the live broadcast from this evening.

After thinking about it, I logged into the Weibo account and published a short live broadcast notice.

"阮棠v: Live at 7 o'clock tonight."

[Wooden can't hold it: Hey, fly to the live room! 】

[喵喵 Love to eat all the dishes of the anchor: Great, dear anchor is back! 】

[I want to eat late at night: I can finally eat delicious / (tot) / ~ ~ no live broadcast days, it is really better to die! 】

Before 7:00, when the other ingredients and ingredients needed to be used were prepared, the live broadcast was started on time.

As a result, as soon as he entered the live broadcast room, he was given a variety of colorful gift effects, and the barrage was even more dense. Although he had already opened the shield level and the audience's speaking frequency to the highest limit, he still can see it. Very reluctant. He glanced at the number of people online, and it has already exceeded 500 million!

"Hello everyone, I am the anchor. Today I want to bring you Mapo tofu, sweet and sour crispy tofu and fresh shrimp tofu soup." A spicy dish, a sweet and sour taste, and a salty taste. The soup should be able to satisfy the preferences of various audiences.

[A touch of medicinal fragrance: the beginning of good nostalgia! The anchor we miss you! 】

[I want Jingjing: Ah, ah, my little brother, my marriage! The sound is also nice! Prprprpr

[Zigui: Tofu! Is this what the Academy of Sciences calls processing new ingredients? 】

"Yes, tofu is made from soybeans. It is a semi-finished product. If you cook it a little, you can make a variety of delicious foods. It has already been put on the market. You can buy it later and learn to do it." As I said, I started to move up. "What I want to do now is Mapo Tofu. The main ingredients I need to use are tender tofu and beef."

He said that he took out a piece of sirloin and cut it into minced meat with a knife and placed it in a small bowl next to it. Then cut the tender tofu into small cubes, add cold water to the pot, add a little salt, and cook for a couple of minutes to remove it. This will remove the flavor of the bean curd and make the tofu less brittle and the taste will become softer. Tender and smooth.

Heat the oil pan, first use the onion, ginger, minced garlic, pepper and other pieces to scent, in order to facilitate the audience to eat, will not eat peppers, the scent will be filtered out after the scent, Then add the minced beef, slowly stir-fry until discolored, color with soy sauce, add chili sauce, stir-fry the red oil. The spicy smell is wrapped in the salty smell of beef, and the red oil is bubbling in the pot, so that the audience can't hold it.

Next, simmer the tofu and put it into the pot, adjust it to a low temperature and cook it slowly. Add the water starch to the mixture three times. The tofu is cooked very quickly, the surface is already covered with red oil, and the tiny pores on it are rapidly shrinking, so that the salty flavor juice is absorbed.

Tofu can't be turned with a shovel to avoid crushing, so sway the oil pan gently, let the ingredients be evenly heated, then turn a few pots to make all the ingredients and seasonings mix well, and finally come out When the pot is sprinkled with chopped green onion and pepper powder, the spicy and delicious Ma Po tofu is finished.

Mapo tofu was placed in an open, flat plate. The red soup was dotted with white jade-like tofu. There were some bright green eyes in the middle, and the beef was fried in golden crispy. Glossy and radiant, just look at it and you can feel how delicious it is, not to mention the smell of spicy and spicy.

The audience has long been attracted to the scent of the hook, and the plaque is finished. When he greets him, he has already embraced it.

[Hugwood can't hold it: it's hot! So fresh! So tender! It's very yummy! (ˉ『ˉ】】

[喵喵 Love to eat all the dishes of the anchor: Wow, this thing called tofu is good! It’s too fragrant, I think if I have this dish, I can eat two bowls! 】

[缱绻y1蛊: Hey, I can't eat spicy, it's so hot that my lips seem to be burning, but it's really delicious! Eat while weeping...]

Mapo tofu is characterized by the words “麻麻, spicy, hot, fragrant, crisp, tender, fresh, and live”. Especially the hemp and spicy are the most important. The so-called hemp, of course, refers to the pepper, the spicy should actually be Soy sauce made with chili and cardamom, but in the absence of cardamom, it is very strong to use your own chili sauce.

When everyone tasted it almost, I started making the second dish. "Now I want to make sweet and sour crispy tofu, the main material is old tofu."

Worried that the audience could not distinguish the difference between the two kinds of tofu, he explained: "These two are tofu, but the taste and taste are different. The suitable method is different. The old tofu is rough and cut. A large number of pores can be seen in the cross section. The color is also yellowish, harder and more elastic. It is more suitable for frying, frying and braised. It is not suitable for cooking, but the calcium content is relatively high."

“The tender tofu is more delicate and the water content is also high.” He pointed to the dish of the Mapo tofu. “You just saw it. Its surface looks very tender, the color is white, the texture is delicate, suitable for hot pot. , soup and steam."

Someone immediately asked in the barrage: "What is the hot pot?"

He replied: "The hot pot is also a very special kind of food. It is also simple to do. It is suitable for many people to share. I will also broadcast this in the future. Now we are starting to make the next dish."

He first made a sweet and sour sauce with vinegar, soy sauce, sugar, starch and a small amount of salt, and put it aside. Then wash the old tofu, cut into small squares about three centimeters, and then use paper to absorb the moisture on the surface of the tofu. Next, heat the oil pan, add the tofu, fry until golden, then simmer it, pour off the excess oil in the pan, leave only the base oil, then put the fried tofu in again, then pour the sweet and sour vinegar Juice, slowly cook with medium and low temperature, and finally drink at high temperature.

[Follow the main broadcast to cook: Ah, this sour and sweet tofu is delicious, I thought the old tofu would be very old, but the taste is actually very tender, the most important thing is to make it easy! Go back, I have to try and do it! 】

[Honey Summer: Delicious. 】

[wuminly: Hey, it’s really delicious... Although I am a handicap, I think I can learn this dish! 】

Fried golden crispy tofu skin wrapped in thick sweet and sour sauce, inside is a soft tofu core, a bite down, the taste and taste really did not have to say.

See everyone like this dish very much, and the mood is not bad, then said: "The method of making tofu shrimp soup is relatively simple, the main ingredients are tender tofu and shrimp."

He cut the tofu into small cubes, then processed the shrimps and removed their shrimp heads, shrimp shells and shrimp lines. Everyone is familiar with and accepted this treatment method now, but no one said anything more, but some people said that this is still a bit disgusting, she really just responsible for eating.

Pour half a pot of water into the stockpot, then add the **** and the peeled shrimp to cook together, and wait until the shrimp slowly turns red and immediately remove it. Then add another oil pan, pour a small amount of cooking oil, sauté the onion and minced garlic, add the tofu, add water to boil, then add the shrimp, season with salt and a small amount of pepper, and finally cover Cook the lid for five minutes.

After the soup is out of the pot, the jade white tofu and the red shrimp are in harmony, the soup is made into a translucent beige, and the chopped green onion is fresh and green, and it makes people feel refreshed.

[April sings its feathers: I like this soup, the shrimp is very tender, the tofu is also very slippery, the soup is fresh! 】

[Gu Yanqing: It is not a normal drink! 】

[id29238510: I was watching the live broadcast for the first time. I have always heard that the anchor cooking is amazing. Then the simple ingredients can make delicious food. I thought it was just an exaggerated rumor. I couldn’t think it was true! It’s great to have three identical ingredients that can make a completely different taste! Offering crystal flowers! 】

[Hugwood can't hold it: I only care if I will draw a lottery today...qaq]

[喵喵 Love to eat all the dishes of the anchor: Hey, I haven’t won the prize for a long time, I took a look at the number of people online, I just want to cry now...]

[Cloud sleeve dance moonlight: begging for a prize! ! ! ! ! ! ! ! ! ! ! 】

Watching the audience start praying for the prize again, they couldn’t help but smile: “Because today’s dishes are relatively simple to make, 20 lucky viewers will be drawn and the tofu package will be sent.”

[White is not white: 360° Thomas swings sideways and rotates for three and a half weeks to transfer the tiger to the floor to beg the prize! 】

[arinbs: One-hundredth of a million winning rate, my god! 】

[Flying at low altitude: seeking a prize...]

"Congratulations, I love to eat all the dishes, Meng Po, Gu Yanqing, Yunshou Dance Moonlight... and so on. For two lucky viewers, because there is no food for two dishes and one soup, everyone can cook a little while waiting for the courier, etc. When the courier arrives, you can eat it. The courier will be sent later, please remember to check it out, everyone will see you tomorrow." After the announcement of the winning list, he immediately closed the live broadcast in a mourning.

The box that He Yunyi sent to him just came in handy. Both dishes and soup can be put together, instead of being divided into several boxes as before.

With the help of Xiaobai, he quickly packed 22 boxes. In addition to the lunch box of the winning audience, of course, the two brothers of the Hejia family, the two of them have more color, and two meals are included.

He Yunqi was busy dealing with the things on the Internet in the past two days, and he had accumulated a lot of work on his hands, so he stayed in the military for overtime today. He Yunyi is busy researching new ingredients, so it is also working overtime, so he sent their lunch boxes directly to their work place.

He watched the courier robot take things away, closed the door, and sat back on the sofa and thought: If you want to make a hot pot later, maybe you can ask them two together?

The author has something to say: The hot pot artifact is about to appear~=v=

Thank you for your mines and nutrient solution, love you, what?=3=

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