MTL - The Fine Food Broadcaster-Chapter 3 Debut

Ye Yefei's kitchen is not so much a kitchen as a small space for temporary cooking.

The entire kitchenette has only one cement counter, with messy tools and spices on it.

But these could not attract Ye Fei's attention at all. As soon as he came to the small kitchen, Ye Fei was attracted by two huge containers under the cement table.

说 These two things are containers, which are actually storage boxes, but these two storage boxes are very special. They seem to be made of glass, but they are a bit like plastic.

No matter what material they are, Ye Fei ran over and opened the lid.

I just waited until I saw what was inside, and Ye Fei was a little hesitant.

There was only a bunch of potatoes in the first locker, nothing else.

The second storage box has a little more stuff, but it's all tools, some different shaped knives, shovel for cooking, and even chopsticks and spoons, etc., but the materials of these tools are different, there are metal There are also wooden and even ceramics, with exquisite workmanship, everything seems to be a work of art.

Looking at the two lockers, Ye Fei said bitterly: "System, willn't you just let me eat potatoes today?"

Meibo system said: "The first vegetable to provide potatoes for the host, because potatoes are an excellent material for practicing knives. Now the system incorporates some knowledge of knives into the host's mind. Next, the host needs to practice the knives a little, as a top Master of food, knife is essential. "

As soon as the system was finished, Ye Fei felt a coolness in his mind, and then a piece of professional knowledge about chef knives appeared in his mind.

Ye Fei carefully read this knife knife professional knowledge and immediately took a breath of air. This explanation is too detailed, and many knife workers have never heard of it, even the chefs in Tianhe Shang Palace Not necessarily.

"This is a theoretical article explaining low-level knife work. The host is now practicing low-level knife work according to the instructions in it. I hope that the host can practice the knife work in the shortest possible time."

"This is still a low-level knife? What will the high-level one look like? And, let's just say how I practice?" Ye Fei pointed to a pile of potatoes and a pile of knives, and asked.

The system said: "From now on, any action of the host on food will be transmitted to the live broadcast platform by the invisible camera, so please take the host seriously. You are not alone in fighting, and there are thousands of fans watching you."

After listening to the system saying this, Ye Fei hurried to the computer, but saw that the computer did not know when it had been opened, and the page on the display screen was exactly the live room that he had applied for on the Qiuqiu live broadcast platform, only when he watch When it came to the name of his live broadcast room, he almost fainted-God-level gourmet live broadcast room.

"I ... I don't seem to have the name." Ye Fei said puzzledly.

Amami Broadcasting said: "I got it."

Ye Yefei: "... You're awesome, you're trying to provoke hatred for me, and this name is too arrogant."

"As a future god-level food anchor, are you still afraid of others hating it? Not jealous is mediocre, I am helping the host." The system is not indifferent.

Ye Yefei is completely out of temper. He finds that he can't say anything about this guy anyway, no matter what it does, in a word-I'm helping you.

What else makes me say?

Ye Yefei ignored the US broadcast system and looked at his live broadcast room.

I saw that there was no audience in his live broadcast room, and only his own avatar dangled on it.

"This is the tens of millions of fans you said? Why don't you have any fan hair?" Ye Fei asked wistfully.

Broadcasting system said: "Now the host is only a Tier 1 anchor on the Qiuqiu live broadcast platform. Such anchors have no appeal. So, in order to have hundreds of millions of fans as soon as possible, the host will work hard."

Ye Yefei looked at the star sign representing the anchor level next to his avatar. This is really the case. A star that is not gray is hanging there, which is particularly eye-catching.

Ye Fei, the anchor rating of the Qiuqiuqiu live broadcast platform, also looked at the registration, which is roughly several levels, iron star, bronze star, silver star, gold star, diamond level.

In addition to the diamond level is divided into four small levels of red, yellow, green and blue, the other stars are divided into five small levels, which means that the iron star level is the lowest level, requiring the number of fans to be less than one hundred, and iron The star-level anchor requires the number of fans to be between one hundred and one thousand, the iron star level three is between one thousand and two thousand fans, the four-star is two-thousand to four thousand fans, and the five-star number of fans must reach six thousand and upwards It is a bronze star-level anchor, and higher-level anchors require more fans.

As a rookie on the Qiuqiu live broadcast platform, Ye Fei does not have a fan now, of course, is a Tier 1 anchor.

"Okay, I practiced for those tens of millions of fans!"

He said, Ye Fei plunged into the kitchen, took out a potato from the storage box below, and then took out a kitchen knife casually and began to dry.

I thought about the essentials of knife transport in my mind. Ye Fei unexpectedly found that his knife was not very bad. I don't believe you saw the potatoes cut, one by one, although the thickness was uneven, at least not too miserable.

Not only that, he also felt that his knife-moving action was like flowing water, and he looked pleasing to the eye.

These situations did not occur at all in the past. Now I just understand the essence of low-level knives, and I can already reach this point. If I practice a little, maybe my knives can reach themselves in Tianhe Shanggong. That cheap master's level.

The more I thought, the more excited Ye Fei's movements became faster and faster.

Pick a potato and let Ye Fei cut it three or two times.

Looking at the pile of potato chips on the cutting board, Ye Fei nodded with satisfaction: "This young boy has done a good job. Look at the potato chips cut, except the thick ones, all thin."

货 This product is also beautiful ~ www.novelbuddy.com ~ The narcissism is over, Ye Fei takes out a potato from the storage box again, and then starts to practice knives.

When he was practicing hard, Ye Fei came in alone in the live broadcast room.

人 The net name of this person is "Eating All Over the World". Looking at the name, I know that it is a complete food. Only this kind of person will come to the live broadcast room of gourmet.

After eating all over the world and entering Ye Fei's live room, he said for a long time, "Did I enter the mortuary?"

Then quit again.

I just quit and didn't go there for two minutes. After eating all over the world, I entered the live broadcast room again, and then sent a sentence: "I really entered the mortuary."

I went out again.

Ye Yefei did not always pay attention to the dynamics of his live broadcast room. If he was allowed to see these two sentences, he would definitely be angry.

Twenty-five minutes have passed, and Ye Fei's knives have made rapid progress. In this short period of time, he has been able to cut a potato into thick and uniform potato chips.

At this time, eating all over the world came in again, but after the goods came this time, they snorted, and then sent a sentence: "This live broadcast room is a bit interesting, other gourmet live broadcast rooms are watching the anchor mad eating Haiyin, this guy actually chopped vegetables live, funny, huh? Wait, this knifeman ... Niu!

At this point, Ye Fei's knifeman has reached a considerable degree, and he saw that he was holding potatoes in his left hand, and the kitchen knife in his right hand was constantly slicing. A thin slice of potato chips was like a neat soldier. The same appears behind the knife.

Moreover, Ye Fei's action of cutting potatoes is very elegant, as if a gentleman was eating.

卧 "Sleeping, this anchor is a bit level, just punch this knife, I'll stay here today, I'll see what you are going to do."