MTL - The Sweet Stepmother and Her Cute Cubs-Chapter 117

Now that the frying pan has been opened, Su Xiaoxiao simply put the whole piece of pork belly marinated with salt and five-spice powder that was bought from the black market that day and fried in the frying pan until the skin is crispy. After the pork belly was fried, I fried some taro, cut a part of the pork belly and placed it in a small casserole separated from the taro and plum blossoms, poured the fermented bean curd sauce and put it on the charcoal stove to slowly simmer.

The meat was kept for dinner, and there was not much oil left. Su Xiaoxiao simply kept doing it, cut some potatoes and sweet potatoes into slices, and wrapped them in a layer of egg liquid and flour. Put the flour paste directly into the pan to fry.

Not only that, Su Xiaoxiao didn't even let go of the pumpkin flowers that were blooming out of season on the wall, let the cubs pick them off, wash them, and also wrap them in flour slurry and fry them in a frying pan.

This way of cooking simply opened the door to a new world for the cubs, all of them were so greedy, they refused to leave around the pot.

The little rice ball swallowed and asked, "Mom, didn't we use pumpkin flowers to make soup before? Can we still fry them?"

Su Xiaoxiao nodded: "Of course, frying is just a cooking method. Food that can be cooked can be fried and eaten. This is very delicious."

Dabao and Xiaobao are also swallowing saliva. Xiaobao said, "Auntie, this flower looks so beautiful."

Su Xiaoxiao picked up the first few flowers to control the oil: "I'll give you a taste when the oil is drained."

If it doesn't collapse, it actually has to be fried again, but the cubs are greedy, so let them taste one first.

In the 29th year, every household in Qingfeng Town opened a frying pan. In Li Yufeng's words, it was delicious to throw the insoles in the frying pan, but Han Cheng felt that the smell wafting from his own house was more fragrant than other people's houses. At least he smelled it. Just know what smell is wafting from your own kitchen.

Han Cheng walked into the yard, the sound of the broadcast was very low, the dragon and phoenix sat on his exclusive seat and basked in the sun, Xiaodoubao obediently stayed by the side and played with them, lying in front of Xiaoroubao and pinching Squeeze his little meat face and hand him a small toy, the little meat bun is thrown away, and the bean bag is picked up again, and the dust on it is cleaned before handing it to him: "Little meat bun can't throw things around, do you know? ah?"

Xiaoroubao didn't know, but when his brother handed it to him, he glanced at it and threw it away because he didn't like it.

The clever Xiaodoubao took the trouble to pick it up. After picking it up a few times, he felt that his brother might have misunderstood that this was a game, so he found a rope to tie the little puppet to the seat of Xiaoroubao. There's nothing left, I can't pull it up and I can't throw it out, I can only compete there.

Xiaodoubao narrowed his eyes into small crescent moons and touched his brother's head: "Can't you throw it away? Will you throw things in a mess next time?"

Xiaodoubao went to kiss his younger sister after accompany his younger brother: "My younger sister is the best, just as good as my brother, uh~~~"

Seeing that he was busy like a little bee. After kissing, he kept talking to his sister, and he didn't even know when Han Cheng came back.

Han Cheng picked up the little guy and rubbed Xiaodoubao's forehead with his own forehead: "You are the best to play with your younger siblings."

Xiaodoubao hugged his father's neck and rubbed it: "Mama said that it is very dangerous to open a frying pan in the kitchen. If Xiaodoubao is not allowed in, Xiaodoubao will not go in, and neither will my younger brothers and sisters~~~"

Xiaodoubao was brought up by Su Xiaoxiao. He especially listened to Su Xiaoxiao's words. He was obedient and gentle, and he was the same type as his sister.

Han Cheng put him down and teased the dragon and phoenix: "Then dad goes to the kitchen to see if there is anything delicious, and then bring out some small bean buns."

Xiaodoubao shook his head: "No need, any delicious mama will be reserved for Xiaodoubao~~~"

Han Cheng smiled and patted his head: "Okay, Dad got it."

I have to say, this kid is really smart and obedient.

In the kitchen, the three brothers were eating pumpkin blossoms. The sweet and fragrant pumpkin blossoms were hung with a salty and crispy fried slurry, so delicious that the three cubs didn't know how to describe them.

The little rice ball hurriedly recommended to Dad: "Dad, Mom's fried pumpkin flowers are super delicious, you can try one." After that, he quickly took another one to send to Xiaodoubao.

Su Xiaoxiao just let the cubs add firewood, and the fire is re-frying. After a few seconds, he picked it up to control the oil, and then put it on the plate and the sound was crisp.

The other sweet potatoes and taro potatoes were completely fried, and they were all taken out from the oil to get a big plate full of fried assorted dishes.

It can be said that this is the most extravagant meal Su Xiaoxiao has had since coming through, but once a year, there is usually no chance to eat it, so let's be extravagant.

Su Xiaoxiao picked up a pumpkin flower and handed it to Han Cheng's mouth. Han Cheng opened his mouth to eat it and nodded, "It's delicious."

Su Xiaoxiao said: "Go to the storage room and get some chrysanthemum honeysuckle and make some herbal tea for the cubs to drink. By the way, is there a few pears in this year's annual report? Take two out, and go to the market that day. I also took out a handful of horseshoes I bought here.”

After eating so many things that get angry during the New Year, it will be troublesome if the throat becomes inflamed.

Su Xiaoxiao then instructed the cubs and said, "Cubs, let's have lunch when we put out the millet porridge. The porridge is very hot, fill half a bowl and walk slowly."

The cubs ordered: "I know, mom/aunt!"

Han Cheng brought the things over, Su Xiaoxiao asked Han Cheng to cut the horse's hoof, wash the chrysanthemum and honeysuckle and soak for a while, then wash the pear and cut it into cubes and put it in. Finally put a small piece of rock sugar and boil it together.

This kind of "herbal tea", which is clear and moisturizing, is most suitable for cubs to drink.

"Can I have a holiday tomorrow?" Su Xiaoxiao asked Han Cheng.

Han Cheng nodded: "Tomorrow is a day off. From the first day of the new year to the third day of the new year, I have to be on duty, and I won't have one day until the fourth day of the new year."

Hancheng took a long annual vacation last year. Anyway, this year, it is understandable to be on duty here.

The brothers have moved the dragon and phoenix into the house, Su Xiaoxiao cut another plate of salad tomatoes in, and Xiaoroubao saw the tomatoes "uh uh uh uh" and pulled Su Xiaoxiao to eat.

The tomatoes are very powdery and sweet, with enough water, and they can't choke on the small meat buns.

Su Xiaoxiao helped him put on a small bib and a small sleeve, took a piece and held it in his hand, pinching his fleshy face: "Snack, like your rice ball brother."

This is something that Xiaoroubao has never eaten before. The big red tomato looks delicious. Xiaoroubao doesn't want to put it in his mouth directly. Don't look at him small, but he can eat it. The smooth tomato heart, eat a bite and smash your mouth once, it is delicious to eat.

The little rice ball was holding a piece of fried sweet potato cake and stuffed it into his mouth. Looking at the way that the little meat bun was eating tomatoes, he said with certainty: "Mom, whoever told you to do anything delicious, I feel that the little meat bun has grown to my size. I should be able to eat more than me when I was older."

Su Xiaoxiao looked at Xiaoroubao squinting and enjoying the small appearance, well, in fact, she felt the same way.

Han Cheng put food in Su Xiaoxiao's bowl: "I can't eat much, but I can still afford it."

Su smiled and laughed.

I have to say that eating fried food can really make people feel happy. Just listening to the crunchy sound, the crispy outside and the tender taste can open up the appetite. This meal is obviously not a piece of meat, but the whole family is more than full. After eating a big meal, I am still satisfied, but it is a little bit too hot and a little oily.

The chrysanthemum pear soup was also ready. Su Xiaoxiao filled Hancheng with a thermos cup and asked him to take it back to work to drink. The cubs used it as afternoon tea. Pears and horseshoes can also be eaten, sweet and moist, cubs. I still like it very much, especially the small bean bag.

Seeing that the brothers were enjoying the drink, Xiaoroubao also clamored for a drink, "Uh uh uh uh", Su Xiaoxiao said to Xiaodoubao: "Xiaodoubao give my brother a drink, not too much, just drink a sip or two of moisturizing. Just the voice."

"Okay Ma Ma~~~" Xiaodoubao is most willing to share food with his younger brother. He put his small bowl in front of Xiaoroubao, and Xiaoroubao gulped down two sips. Xiaodoubao was happier than himself.

After the fried food was cooled down, Su Xiaoxiao found clean jars or plastic bags to seal them up. At this time, the functions of the malted milk essence jar and the milk powder jar were reflected. , a can of scattered eggs, a can of fried peanuts and a can of fried soybeans, as well as fried glutinous rice cakes from Xiaoyuer's family, and fried dumplings from Dundun's family, these are all the New Year's goods made by themselves.

Stir-fried soybeans and peanuts are the most suitable for porridge in the morning when you are too lazy to cook. However, rice **** and pillars sometimes like to carry a few in their pockets to bring back to school, and eat two bites when they are hungry, so Su Xiaoxiao often Stir-fry some and leave it for the cubs to eat at any time.

The taro pork belly in the evening is the main dish. This dish simply subverts the perception of Hancheng and rice ball beanbags about pork belly and taro. How can it be so delicious!

Dabao and Xiaobao ate it when they were hosting banquets in some big families in Sujia Village. They didn't eat many times. They might have eaten them once or twice when they were so old, but there was absolutely no delicious food made by their aunt in my memory.

The soft and rotten taro was washed with boiling water to remove the surface oil and added to the rice paste of the dragon and phoenix tires.

In a twinkling of an eye, it is New Year's Eve, and it's time to celebrate the Spring Festival once a year.

In previous years, Huichun was written by Han Cheng, but this year is a bit special. Su Xiaoxiao let the cubs develop their own creativity and let them discuss and write whatever they feel they need to post. She and Han Cheng are only responsible for special posts, not Participate in the creation, this decision can make the cubs excited.

Han Cheng and Su Xiaoxiao went into the storage room to get the red paper. Han Cheng said, "I'll write the couplet at the gate." He didn't want people passing by to stop at their door and pay attention.

Su Xiaoxiao shook his head: "Let the cubs write."

Su Xiaoxiao leaned into his ear and said, "If people make fun of you if you don't write well this year, they will work hard to practice calligraphy throughout the year, so that people who pass by next year will be full of praise, believe it or not?"

Su Xiaoxiao raised her eyebrows and sighed at Ruolan. Han Cheng couldn't help but pecked her lips and said, "I believe it, I will listen to you."

Su Xiaoxiao stood on tiptoe in response to Han Cheng's kiss, and didn't let go of each other until she was out of breath, rubbed her forehead and smiled at each other: "Han Cheng, this is the second Spring Festival we have spent together, time flies so fast! , It seems that in the blink of an eye, Xiaoroubao and Xiaotangyuan are more than half a year old."

Han Cheng held Su Xiaoxiao's face and kissed her on the lips again: "Counting the Spring Festival, it's going to be very fast. When we celebrate the twentieth Spring Festival together, the children will all get married and have children."

Su Xiaoxiao hugged him and rubbed his chest: "Han Cheng, where will we be when you talk about the twentieth Spring Festival?"

Han Cheng blurted out: "The capital."

Su Xiaoxiao looked up at him: "Why are you so sure?"

Han Cheng rubbed his chin on the top of his wife's head and looked out the window with a distant gaze: "Don't you want to go to school in the capital? I don't think it's far."

Su Xiaoxiao rubbed Han Cheng's chest again: "I don't think it's too far."

There was a shout of rice **** from outside the door: "Mom and Dad, why did you take a red paper for so long? We can't wait to improvise!"

The couple looked at each other and smiled again: "Come on soon!"

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