MTL - There Is Chef Yu In The Entertainment Circle-Chapter 104

On the sixth day of the new year, most people are still immersed in the entanglement of the joy of the holiday and the resumption of work with only two days left. Yu Siyang has already rushed to Tenglan The film and television city of China took part in the launching ceremony of "Battle of Water", followed by an expected three-month shooting cycle, not only in Tenglan Film and Television City, but also to go to several places to take location.

It was clear that a pair of lovers who were not long before they had to be forced to separate the two places. The two people who were always showing off their dog food were depressed, and Luo Peng, a single dog, was very happy.

The life-producing filmmaker sent by Kong Chengjie was very enthusiastic, and soon became a confession with Luo Peng. Yu Siyangwo watched Luo Peng and Kong Chengjie as brothers and brothers in the back seat and took a cell phone to send a text message to Mr. Xue.

Chef Yu: [I've arrived in Tenglan. I came to pick up the production. The characters of him and Luo Ge seem to be the same. If they didn't look like them, I thought they were brothers. 】

Father Xue: [Well, go out alone, take care of yourself]

Daddy Xue: [[头头 .gif]]

Chef Yu: [And Tang Hang, where can I be alone, rest assured. 】

Tang Hang is also holding a mobile phone to send messages. Luo Peng and Kong Chengjie are laughing and laughing. After seeing both of them playing mobile phones, Xiao Yu need not say, it must be a WeChat with the boss. As for Tang Hang ... Luo Peng always felt that Tang Hang seems to be no longer a single dog. Although there is no evidence to prove it, his intuition is so subtle that Luo Peng can hardly be more envious of envy.

After arriving at the hotel, Luo Peng led Yu Siyang to knock on the director Chu Quan's door. On the way, he had already inquired about Chu Quan's room number. When he got to the site, he would always visit the dock.

The director is discussing with the producer about the start-up ceremony on the second day. The battle for "The Water in the Water" is a huge investment. The management side hopes to carry out rhythmic propaganda from the start-up and wait until the movie is released.

Chu Quan's hard work for the "Fighting of the Water" can be considered painstaking. The script was honed for three years, and finally he was drawn to the management. The other party was also considered for the box office. Although he did not like to expose his own movie too early, Chu Quan was not incapable. Understand, it is just to what extent it is publicized that he and the producer have not been able to reach a unified level.

When Yu Siyang arrived, Chu Quan had an unpleasant conversation with the production director Bao Sheng. Yu Siyang knocked on the door of the room. After being allowed in, he saw two black faces when he pushed the door. It's not the time to come by yourself.

"Chu Dao, I'm Yu Siyang, and I'm here to report." Although it's not the time, but brazenly, I still have to say what I should say.

Chu Quan's face was still black, and the tone of speaking without speaking to Yu Siyang was mild. "It's quite early, and there will be a notice to send you a notice."

Yu Siyang nodded, sitting in the opposite face of the black-faced god, leaving him still a little stunned, blurted out: "I'm going to have dinner, what will the two eat?"

Luo Peng helped him, so Xiao Yu thought that the director and the general producer were eating, and it was almost strange to use food.

Bao Sheng and Chu Quan looked at each other. The former asked: "Do you do that?"

Yu Siyang's craftsmanship can be known in the circle, and he does not lose those well-known chefs. Even if he has not eaten, Bao Sheng still wants to try the cooking skills that are highly respected by everyone.

"Well ... can the hotel borrow a kitchen?" Yu Siyang was full of black lines. He just wanted to ask them if they want to go to the hotel's buffet together. The room rate is already included. You can eat it when you show your room card. Do n’t get me wrong, but do n’t get me wrong.

Bao Sheng was full of interest, "No problem, I'll go and talk to the hotel." Then he called the hotel manager.

For the industrious and kind Chinese people, there is no dispute that cannot be solved with a good meal, if there is, then two meals.

When Chu Quan and Bao Sheng were sitting in the box of the hotel's Chinese restaurant, the two who had previously earned red-faced and red-faced ears due to announcing the problem had recovered to their brother's good condition, and they were drooling together at the table with beef and beef balls. .

Beef steak in vegetable wrap is made by marinating beef cooked with tender meat powder, egg liquid and starch, and then using oyster sauce, monosodium glutamate, old soy sauce, sugar seasoning, water starch to thicken, and filling with lettuce and potato chips. On the finished bottom, the bottom was cut into a shell by Yu Siyang, and the light-colored bottom made a strong visual contrast with the bright red beef grains on it.

After the beef noodles were fried, a salty scent continued to radiate, seducing people's sense of smell. Others did not know, anyway, Bao Sheng and Chu Quan were seduced.

There are only eight small servings of beef buns in a dish, and the dishes are very Yu Siyang's personal style-they are small and delicate. Bao Sheng can't help it, and he steals a small portion of beef buns.

The beef noodles are extremely tender and tender, and the beef itself is tender. After the stir-fry, it has to be very simple, but it is incredibly fragrant. It is eaten with lettuce and potato chips, and it rustles in the mouth. Compared with the fresh and smooth teeth of beef kernels, they complement each other, as if eating beef kernels must be so delicious.

Bao Sheng was too contented to eat, Chu Quan snorted coldly: "You have eaten before anyone else has served the table."

"It's so delicious, Lao Chu, don't you try it?" Bao Sheng's cheeks were thick and he didn't think he was embarrassed.

Chu Quan swallowed his mouth and thought "Don't," but his body was very honest, he took the beef on the table and ate the beef noodles, ate it in his mouth, and was immediately amazed by the food, his eyes were bright.

Bao Sheng didn't laugh at him anymore, only staring at a few beef grains and thinking: Would you like to eat another one? Ouch, it ’s so tangled.

Coincidentally, Zhan Heng pushed open the door of the box and came in, "I asked you to eat here, alas, did you eat this? A dish, so shabby."

Chu Quan rolled his eyes, "Don't eat it if you feel shabby."

Zhanheng quickly grabbed a vegetable bag of beef noodles before Chu Quan took the plate away. "How could I not eat it? This is what Xiao Yu made." He eats this hotel almost every year, which is the chef of their hotel. Can reach this level.

With the emergence of a strong competitor third person, Chu Quan and Bao Sheng had a rare united front. First, they agreed to the outside world. Waiting for Yu Siyang to lead the hotel waiter to help bring in the dishes. Into an empty plate.

Luo Peng looked at the CD, grief and speechless. Fortunately, he had just eaten some in the kitchen, otherwise he would not be mad at the CD.

The waiter successively put the dishes on the table, and then trained and drooled out of the box.

Yu Siyang and Luo Peng sat down. The former asked Zhan Hang: "When did Zhan come?"

"Just arrived," Zhanheng laughed. "As soon as I arrived, I saw two thieves."

Chu Quan and Bao Sheng said in unison: "It's as if you didn't eat."

Zhanheng was thick-skinned and shrugged his shoulders and said, "That's why you eat first."

Chu Quan and Bao Sheng decided not to talk to Zhan Hang for the time being, and concentrate on eating.

It's no wonder that in the circle, one's cooking skills are highly respected. Those people can't eat anything delicious. Yu Siyang's cooking skills are really good.

Take a look at this sweet and sour cherry meat. The pork belly is fat and not greasy. It is full of flavor. When it is eaten in the mouth, the sautéed meat is melted in the mouth with a light swipe. Feeling tired.

The only thing that made Bao Sheng dissatisfied with this dish was that it was too small.

A stack of sweet and sour cherry meat has only four pieces of meat, and the vegetables are garnished with cherries. Although vegetables are delicious, they are not as good as meat. Fortunately, he has grabbed his eyes and eats everything Rely on robbing, this is no one else.

However, Taiping shrimp roll Bao Sheng was not grabbed, and Chu Quan's old **** was snatched away.

Use spring rolls to wrap the prawns that have been backed up, marinated prawns with **** and onion juice, and salt wine, then order a little ham, and fry them into golden brown. The fried shrimp rolls are crispy on the outside but the shrimps on the inside are tender and smooth. The two different textures collide together and become extremely delicious.

Chu Quan saw that Bao Sheng had not eaten pacific shrimp rolls.

A meal was full of joy. Bao Sheng was still struggling when he touched his stomach and stepped out of the box. Some of them stayed with Yu Siyang for three months in a crew and ate this every day. He could not eat into a giant fat man.

This person is also purely thinking, let alone Yu Siyang's intensive shooting task, that is, he has time to cook, and it is impossible to do this every day, then he can stop filming and just keep the stovetop every day.

Back in his room, Yu Siyang took a bath and lay on the bed with his mobile phone and Mr. Xue's video.

"Why didn't my hair dry?" Xue Chengxiu saw Yu Siyang in the video with a wet hair, and asked disapprovingly.

Yu Siyang shook his head and said, "Such short hair dries in a while and does not need to be blown." The appearance was so rough that it could not be seen directly.

Xue Chengxiu said, "Hurry up and blow your hair. Wet hair on cold days. You are not too cold. What if you have a headache?"

"Hello, I'm going to blow it." Yu Siyang struck a carp, leaned his phone on the table, took a hair dryer to blow his hair, and kept gossiping with Mr. Xue about today.

Unfortunately, the hair dryer was buzzing so loudly that Xue Chengxiu couldn't understand his lover's words, and had to wait helplessly until he finished blowing and chatting.

The night of Tenglan Film and Television City is very lively. Looking from the hotel window, you can see that many crews are working overtime to shoot night scenes. Yu Siyang held his mobile phone and let Xue Chengxiu watch the hot shooting in the distance. He said, "I watched the script With the notice in a week, I definitely have to work overtime at night. Thinking about the three crews I stayed in before is simply the conscience of the industry. "

"Don't be tired yourself." Xue Chengxiu comforted him softly.

Yu Siyang said with a smile: "No. I must be lazy when I find an opportunity."

"Ghost believes you," Xue Chengxiu said, "lazy when you find a chance, how did your gastroenteritis come out?"

Yu Siyang quibbleed: "That's different. I used to be the 18th line. Now I'm the male lead and I can play big names."

"Male lead?"

"Well ... one ..."

"Good, one day we will get rid of‘ one ’.” Xue Chengxiu laughed.

Yu Siyang was proud of himself: "That's for sure."

The two of them talked about no nutrition. After talking for two hours, it was too late before hanging up the video call.

Yu Siyang recharged his nearly dead cell phone, rushed to the bed, and hummed a few times.

——What should I do? Just after I left, I really wanted to miss Mr. Xue, I was really hopeless.

Mr. Xue, who also likes to miss his own lover, has one more way to dispel depression than Yu Siyang-that is, the Xue family who is tossing and squinting, and Xue Chengji who is better off at the detention center.