MTL - There Is Chef Yu In The Entertainment Circle-Chapter 82

The place to eat was the glass flower room for the last picnic, and the poor tender flowers in the flower room were moved out on a cold day, and one of them was enough. A large round table with ten people seated, the turntable in the middle of the round table is electric, and you can slowly rotate it by turning on the power. There are already dozens of dishes on it.

The crowd was called to eat by Aunt Wang, and all the time they smelled the different aromas from various dishes, intertwined, occupying everyone's breath extremely aggressively, swallowing saliva, and unconsciously speeding up their steps.

When I walked into the flower room, I saw that Ge Rui took a crazy photo with his mobile phone, took a photo of all the dishes, and took a single photo of the individual dishes, side, top, and every angle. Yu Siyang was sitting next to the oven on the table, holding a large barbecue brush to roast Parmesan pigs.

The Bama fragrant pig has been roasted to golden red, the skin is slick with oil, the aroma is tangy, Yu Siyang fanned the fragrance with his hand, and smelled the fire was almost there, so Mr. Xue came to help move the fragrant pig to Prepared on a large oval porcelain plate.

A layer of parsley has been laid on the plate, and the fragrant pig is placed on it, which is lined with green parsley to become more reddish-golden and red, and then placed on a few edible flowers. The value of this dish has been upgraded.

Yu Siyang didn't know where to get a set of chef's clothes to wear, and he also brought a tall chef hat on his head. The height of the hat was definitely a chef or head chef.

I wear this suit, and then take a set of knives in my hand to change the blade of the roasted pig. His knife is very good. The knife is crisp and sharp. The meat can be made very thin according to the texture of the meat. They are not excessive, and they are fast, and they can't help but admire them.

"No wonder the Jade Hotel wants to ask Xiaoyu to endorse, uh, good vision." Luo Peng's eyes stared brightly at the table full of delicious, drooling, and he couldn't control himself.

Yi Jiaojiao, who was almost unable to maintain his goddess's demeanor, immediately asked, diverting his attention, "Xiao Yu wants to endorse the Emerald Hotel?"

Luo Peng stared at a crab-yellow-foie gras beef patties on the table and wanted to steal first. He never heard Yi Jiaojiao's words.

"Still talking." Wei Xiaofeng opened Zhanheng's hand to steal roasted pork, and answered Yi Jiaojiao's words. However, the price given by the Emerald Hotel is not satisfactory, so it has not been discussed. There is no need to say this.

Zhanheng was extremely wronged, humming to guard Xiaofeng's hand.

The Bama Xiang pig itself is thin and thin, and it is also very fragrant without cooking. Besides, Yu Siyang filled the pig's belly with spices before roasting. With the high temperature and melted fat, the aroma of these spices is transpiration. In the fragrant pork, he opened the hog with a razor blade, and the rich aroma burst out, covering up the aroma of other dishes on the table.

Lian Jing is not picky about what to eat. It is neither food nor old-fashioned. It is a style that doesn't matter what you eat. But it is also shocked by the delicate dishes on the table and the strong aroma diffused in the air. He turned his head to look at the foodie Hong Zhehao he brought with him. Sure enough, Hong Zhehao was almost like a wolf hungry for half a month, and his eyes were almost green.

"Yu Siyang, when can you eat it?" Hong Zhehao stared at the roasted pig. He already had the chopsticks in his hand. He waited for the host's announcement to start eating, and he was going to add fragrant pork.

Yu Siyang had the fragrant pork slices carefully, carefully wiped the knife away, turned around and put them away, and was taken aback by the green eyes of a group of people around the table. If he didn't look carefully, he thought it was A group of zombies.

"You sit down and eat, you're welcome."

As soon as this sentence was spoken, it seemed as if a switch had been pressed, and more than a dozen people unanimously stretched chopsticks to sandwich roasted pork.

"Hey, whose chopsticks are holding my chopsticks."

"Don't squeeze, don't squeeze. Everyone has it. Whoops, who took the meat off my chopsticks? Is there a sense of public morality?"

"I rub, Luo Peng, you have so many chopsticks, are you sorry?"

"Why am I embarrassed, I'll give Xiao Mumu a folder."

"Fart, Mu Mu is beside Yu Siyang."

"Brother, brother, I want to eat too, I want to eat ..."

Fortunately, Yu Siyang's eyes quickly grabbed a few pieces of meat, otherwise this group of locusts would definitely not leave much.

He made several kinds of fragrant pig dipping sauces, including Bazhen sauce, chives and garlic sauce, and pork can be eaten alone or wrapped in pancakes.

Luo Peng was more greedy. He chopped a dozen pieces of pork and ate one without dipping. The fragrant pig pork was sweet and sweet, the meat was very tender, and the skin was very crispy. The sound of rustle slowly overflows the mouth while chewing the gravy fat in the meat. The spices enhance the sweetness of the pork itself several times. The meat is eaten in the mouth, full of fragrant flavor, swallowed in the belly, more Is endless aftertaste.

"Too! Good! Eat!" Luo Peng said with emotion.

Hong Zhehao sitting next to Luo Peng nodded madly, and while he wasn't paying attention, he took a few slices of pork from his bowl and split it with Lian Jing.

Mu Mu took a big bite of the pork wrapped in pancakes with Yang Yang's hand, and ate with a smile, and kissed Yang Yang's mouth with a small oily mouth, and put the oil mark on Yu Siyang's face.

Although the fragrant pork is delicious, Peng Zhigao prefers to eat fish. He has a plate of green onion sea bass in front of him, golden color, stir-fried green onions with stir-fry, Gsau wine, soy sauce and white sugar, and also added onions The oil and spring onion are bright, the fish is extremely fragrant and tender, and the fish skin is very crisp because it is fried in a frying pan before it is cooked.

Peng Zhigao turned off the electric turntable. While everyone's attention was on the fragrant pig, he quickly ate half of the fish by himself, waiting for Liu to grab the fragrant pork before eating other dishes. I saw that the noodle of the fish was gone, and Peng Zhigao flexed the fish flexibly and prepared to eat the noodle.

"Lao Peng, let the fish eat you alone, it's too much." Liu Cai glared at Peng Zhigao, turning the turntable to remove the onion bass.

Peng Zhigao grabbed the turntable and said, "So many dishes, what makes me eat a fish?"

"Then you can't eat him all, I still have to eat it." Liu Cai was tit-for-tat.

The two old friends held the turntable for one fish and did not give up each other. One of them wanted to turn, and the other didn't, which caused others to turn around. They looked at them both helplessly.

"Guide Peng, there is a fish here." Yu Siyang pointed helplessly at a dish in front of Pei Ziteng.

That dish is silver sturgeon shredded shredded shredded sturgeon, shredded shredded shredded shredded shredded fish, and then simmered in the pot, then put the broth and seasoning in the other pot. Stir in the green and red bell peppers, and then bring them to the pot.

In order to maintain the elegant and crispy nature of the silverfish, the oil used is very small and very light. Peng Zhigao raised a few pieces of shredded fish and sighed: "I thought that eating fried pork with green and red peppers ... 唔, the fish is good It's sweet, and the silverfish is crispy, perfect. "

Liu Cai rolled his eyes to his old friend and said to Yu Siyang, "Xiao Yu, I have inside information here. You nominated the best newcomer of this year's Cloud Awards, which is the role of Lao Peng's play."

Yu Siyang was surprised and happy, and asked, "Really?"

Peng Zhigao raised her eyebrows. "I don't know, you know."

"Of course," Liu Cai said proudly, "I'm one of the judges this year."

Peng Zhigao was not convinced.

Liu Cai said, dissatisfied.

"What about me? What about me?" Hong Zhehao swallowed the crab-yellow-foie gras beef patties and asked expectantly, "Do I have one?"

"I don't have your share." Liu Cai hit him mercilessly. "The role you played, in the words of netizens, the acting was looming. This can be nominated, and the fairness of the Cloud Award will be greatly reduced. . "

Hong Zhehao lowered his head depressedly.

Lian Jing touched his head and said, "It's okay, come on, let's fight for a prize next year." Then he gave him an abalone lion head.

With the food, Hong Zhehao was cured immediately. After smiling, he thanked Lian Jing and ate the lion head, which was delicious and crispy.

In fact, he also knew that his previous acting skills were very bad, and he had no illusions about the nominations. Sometimes he was frustrated when thinking about the years he wasted, and he needed to eat a lot of food to be good.

"Brother Xiaoyu is pretty good." Pei Ziteng smiled at Yu Siyang while holding a wine glass. "Wait for you to win the prize, but you have to eat."

Xue Chengxiu raised an eyebrow and said, "Okay, let the Jade Hotel give you a table."

Pei Ziteng gave Xue Chengxiu a glance-lying in bed, short, and sour smell of love.

Xue Chengxiu drank the lotus seed chicken soup slowly-just bullying single dogs, what?

Pei Ziteng was so depressed that he sought Zhuang Ze for stability. However, when Zhuang Ze devoted himself to eating, he ignored him. Pei Ziteng felt that he had been hurt twice. He said he wanted to turn his grief and appetite into appetite.

After listening to Liu Cai's words, Jin Ce also took the opportunity to say: "Our movie is ready to apply for a header. If it goes well, it will be released next spring."

"So fast?" Yu Siyang and Hong Zhehao were both surprised.

It didn't take long for their movie to go all out. Why was it going to be released? It's faster than "Poisonous and Delicious".

"This, we don't have too many special effects, and the later period is fast." Jin Ce said awkwardly.

There is n’t too much special effects in "Pretend to Overload", is it basically that there are no special effects? Is a poorly crying ghost crew able to get money for special effects, and the movie is not a TV series, it ’s a fool to make a fool. Audience, if it is a special effect of fifty cents, the entire creative team will be drowned by the audience's saliva.

Peng Zhigao and Liu Cai didn't understand how poor Jin Ce's crew was. They saw the starring and director of the movie are inexpressible, and also used a professional perspective to help them analyze the effects of special effects on the movie. In the end, they all shot their **** to guarantee that they would definitely be there when the movie was released.

Jin Ce immediately said, "Thank you, Peng and Liu, for your support and support." Then he said to everyone present: "Wait for our movie to be released, everybody is rich, and you are rich People, I do n’t say there is no money to hold a personal game. "

Everyone: "..." You really can fight with snakes.

However, Yu Siyang starred for the first time, and Hong Zhehao starred. As a friend, I had to support it.

Pei Zitengcai was rough and immediately said: "No problem, when the movie is released, we will go to the private table and give Xiaoyu brother money."

Yu Siyang: "..."

Jin Ce said: "True friend, talk about morality, come and go."

Pei Ziteng said, "Walking."

The two started to fight, and the two were extremely speechless about the two who had fightd at noon.

The guests and the guests enjoyed a meal, except Yu Siyang, all of whom came out of the glass flower room with rounded belly.

Hong Zhehao sighed with satisfaction: "A life that can eat like this is a complete life."

Lian Jing said coldly, "You need to increase the intensity of your exercise when you go back."

Hong Zhehao: "..." Yi Fat's physique is really the biggest evil for eating, so sad.