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... ley, or chestnuts, cooked into a porridge-like consistency.
While the texture is intentionally coarse, giving it a rough feel when eaten, this is part of its charm. Made from easily accessible ingredients, it’s a popular dish among commoners, as it can be made in large quantities and is quite filling.
However, if prepared properly, it can be as delicious as any other dish, and it provides a strong sense of fullness even when eaten in small portions, making it suitable as an emerg ...
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