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... fiery pig before it was all over.“Father, are we roasting or boiling this pig to eat?” Amy asked as she looked at the pig that Mag was dragging with anticipation.
“We are going to make red braised pork with this pig. It’s a different cooking method from roasting and boiling. I’ll make it for Amy once we get back to the restaurant,” Mag replied with a smile.
This fiery pig weighed about 150 kg, and its whole body was covered in blood-red fur. It had a pair of sharp white fangs. It ...
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