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PREVIEW
... wrapped a piece of sticky rice cake for Xu Tuqiang.
After placing it for 12 hours, the texture was just right, soft and sticky. The rice-white sticky rice cake looked slightly translucent and was cut into finger-width strips, wrapped in thawed and reheated red bean paste of moderate sweetness, then rolled in fine white sugar.
In two words, delicious!
Unfortunately, Qin Huai’s finger skill wasn’t great, so he couldn’t make beautifully shaped sticky rice cakes. Otherwise, ...
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