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"These roots are edible, too! They taste a bit like green onion, spicy and pungent with a freshness, just tougher."
Driven by extreme hunger, An Jing couldn’t wait for the meat to cook and thus picked some thick roots from the back of the Fanged Pig to chew on.
What was originally an instinctual act of hunger unexpectedly caused his eyes to light up.
These roots possessed a peculiar intense saltiness; although they were somewhat tough on the teeth, to a Martial Artist ...
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