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... culinary business for a lifetime tended to be quite traditional in their thinking.
Even if you were to tell him that takeout would eventually become a major trend in the industry, he wouldn’t understand.
There would be many issues involved, including delivery efficiency, how many orders could be delivered daily, and how to accurately pinpoint customers’ locations, among others.
It was impossible for Wu Bin to explain all these issues to Cao Quan in a few words, nor did he ...
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