Ancient Strengthening Technique - Chapter 179 - Culinary Arts: Tiger Bone Liquor and Drunken Haze

... g Lang Country, Qing Shui was still living in Earthly Paradise. Qing Shui prepared to brew a liquor when he discovered a wine-brewing recipe in the Culinary Arts. This made him ecstatic.

Qing Shui knew that, apart from some cakes, the valuable part of the Culinary Arts was liquor. Such types were Nu Er Hong, Tiger Bone Liquor, Pearl Dew Liquor, Plum Wine, Hundred Tastes Liquor, Snake’s Gall Bladder Wine, and the legendary Drunken Haze – a wine for deities.

There were re ...