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Chapter 129 - 123: Understood the Joy of Fishing
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... ght to a 24-hour convenience store where they bought various seasonings to concoct the poison.
Of course, Chu Mingcheng provided the recipe for the seasoning.
In coastal areas, it is common to eat raw and marinated seafood; it’s just a matter of how much and whether or not it’s famous.
As for the bird’s eye chilies, cilantro, and green onions, Chu Mingcheng usually buys extra when cooking, so he happened to have them at home.
Once they had all the ingredients read ...
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