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Chapter 50Book 3: : Goats
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Chapter 52Book 3: : Decocting Gravity
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... ore the tanks of Light Brew, preparing to imbibe in the fruits of our long wait. My eyes were bloodshot from staying up all night using [Rapid Aging] and testing yeasts. After subjective years of fermentation and multiple generations, I now had a lager yeast capable of surviving over fifteen percent ABV, and that would have to be good enough.
Back in the old days, I was always on tenterhooks waiting for Beavermoose lagers to ferment. Caroline said I was more anxious than a dog headed to ...
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