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Chef Hua - Chapter 324 - 186: Homestyle Flavor
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Chapter 325: Episode 186 Home Style Taste_2
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... the touch. Hua Xiaomai stood by the stove and tasted each of the four dishes carefully.
The "Drunk Marrow" was made by cracking open pig bones to extract the spine marrow intact, scalding it briefly in boiling water, and then marinating it in thick Shao Wine and salt. While the ingredients were deceivingly simple, the dish had no trace of fishiness at all; it was smooth and yet had a bounce to it, almost not requiring any chewing. Once placed in the mouth, it would roll down the throat, ...
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