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... d that the breads delivered by the chefs one after another came in more than a dozen varieties: hard rolls, soft rolls, white toast, brown toast, whole wheat toast, egg bread, ham and cheese croissants, Sheraton’s special croissants, chocolate croissants, various kinds of Danish pastries, including peach, grape, mango, blueberry, muffins, pandan coconut bread, bagels, and more.
Looking at the bread on the table, even Zhou Wenting probably saw so many types of bread for the first time. ...
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