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... de stir-fried pork again.
First, he stir-fried the chili peppers in an iron wok, then removed them and set them aside.
Next, hot oil went into the wok, followed by the pork. Once the aroma of the meat began to waft through the air, he added green onions, ginger, and garlic, along with a bit of broad bean paste.
Finally, he seasoned it with soy sauce, oyster sauce, and salt before adding the reserved chili peppers. After a few more stirs, it was ready.
The stir-fri ...
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