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PREVIEW
... ng Feng prepared was already done.
The rich broth, boiled over a high flame, was poured over two lifelike flowers on the plate, the light yellow broth adding a touch of beauty to the dish.
It was like a painting.
A painting full of artistic conception.
The Italian chef’s appetizer was also excellent.
His appetizer was called fresh shrimp and egg with caviar.
It consisted of shrimp placed on an egg, with egg white below, egg yolk in the middle, and ...
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