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... es the potatoes, places them in a large pot with enough water and covers it to boil. While the potatoes were cooking, he rinsed the pestle. Under high heat, the potatoes didn’t take long to cook. After confirming they were tender when pierced with a fork, he placed them in cold water to cool down. He put the oil in a large pot and placed it on the fire with lower heat. He then uses the pestle and mash the potatoes thoroughly.
Then add the mashed potatoes, to the rice flour, starch and sa ...
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