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... hose delicate Western desserts, which looked very delicious and were indeed tasty, but no matter how good they were, after a few bites, they would start to feel too rich and overwhelming.
However, if something wasn’t sweet, it wouldn’t taste good. So, some Western pastry chefs would add fruits like melons to help balance out the heaviness. Most Western desserts used cream, which He Zhuo couldn’t accept because it became too greasy.
But this ice crystal cake he was eating was not ...
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