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... espond even when they were almost twitching with frustration.
Su Hu and his wife, Grandma Liu, the three adults, sat at a table with a jug of wine on top.
Su Hu hummed a tune and sipped his wine, watching the children playing happily around the fire, feeling utmostly content.
When the mutton was roasted, Su Qingluo quickly sliced it along the bone into four pieces of varying sizes and passed them around.
The youngest children received the most tender lamb leg, and ...
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