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... bsolutely no solvent residues.
As for the leaching method, you can check with Good Oil Factory.
This era, there were only a few grades of cooking oil. 1st grade, 2nd grade, 3rd grade, etc. This was also just introduced in that year. Feng Yu remembered that in his past life, the labels of the cooking oil were regulated and must state the method of production, whether the oil was made from genetically modified soybeans, for the consumers to choose on their own.
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