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... ing? It smells so good!"
Wang Fan was standing in front of the oven, savoring the aroma. He turned his head upon hearing the voice, realizing it was someone he didn’t know: "Hello, I’m making Guangfu Cuisine’s crispy roast pork."
Li Qiang laughed, "I’m the one doing Sichuan and Hunan cuisine next door. I caught the aroma of your meat from the back kitchen, and it’s making me crave it. When will it be ready? Give me two servings."
Wang Fan sniffed the air. "It’ll probably ...
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