©Novel Buddy
Food Stall: Customers Chase Me across the Country
Wang Fan awakens a food system and thus all dishes he makes are delicious.Then, he begins his culinary journey with a food stall."The soft and glutinous rice noodle rolls paired with fresh, juicy, and springy shrimp, that wonderful taste is simply incredible.""Grilled skewers are unbeatable, not only is the lamb skewer grilled to perfection and juicy, but it also has a hint of apple fragrance.""Crab Roe Bun is the eternal god! Gently slice through the smooth and tender bun skin, and the golden crab roe and crab meat instantly flow out, the fresh aroma of crab lingering at the tip of your nose, this is the legendary glowing cuisine!""Darn! Wasn't Boss Wang selling buns at Tiantongyuan just yesterday? I barely managed to rush over here early in the morning, and now you tell me he's gone? Where did he go?!""Hello? Is this the TV station? I'd like to place a missing person notice!""Help me up, I can still eat three more bowls!"
- C.370 - 371: Working From Morning Till Night!NEW
- C.369 - 370: Braised Prawns and Business OpportunitiesNEW
- C.368 - 369: Come Forth, Perfect Salt and Pepper ShrimpNEW
- C.367 - 368: A Wave of Diners Is ComingNEW
- C.366 - 367: This Is the Flavor a Shrimp Like Me Should Have!NEW
- C.365 - 366: Poached Prawns, Learn with MeNEW
- C.364 - 365: Juicy Beef Meatballs, Really Oozing Juice!NEW
- C.363 - 364: Let’s Make It—God of Cookery’s Signature Juicy “Urinating” Beef BallsNEW
- C.362 - 363: Sudden System Task AppearsNEW
- C.361 - 362: Big Brother, Big Sister, Nice to Meet YouNEW
- C.360 - 361: Ili’s First Sight, Guozigou BridgeNEW
- C.359 - 360: Oh My God, Is It Really That Crispy?!NEW
- C.358 - 359: Out of Sight, Out of MindNEW
- C.357 - 358: Moonlight Goes Better with Fried ChickenNEW
- C.356 - 357: Making Them Drool, Great Border Big Plate Chicken!NEW
- C.355 - 356: Encountering a Fan and Dapan ChickenNEW
- C.354 - 355: The Last Tear of the Atlantic OceanNEW
- C.353 - 354: Restocking at Kazanqi Food StreetNEW
- C.352 - 353: The Ultimate Form of Golden Broth Fatty Beef NoodlesNEW
- C.351 - 352: Midnight Temptations – Golden Soup Fatty Beef NoodlesNEW
- C.350 - 351: Scenery Beyond Dreams Made RealNEW
- C.349 - 350: Thirteen Facets RV’s High Tier Black TechnologyNEW
- C.348 - 349: On the Road Again, Heading Straight for QashiNEW
- C.347 - 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb ChopsNEW
- C.346 - 347: Tangbula Xingye HotelNEW
- C.345 - 346: Ili Tangbula Gallery, Absolutely StunningNEW
- C.344 - 345: Essentials for a Great Border Road TripNEW
- C.343 - 344: All Good Things Must Come to an EndNEW
- C.342 - 343: Deep Bonds Between the Military and the PeopleNEW
- C.341 - 342: This Is How You Eat Braised Pork!NEW
- C.340 - 341: The Meat World’s Champion—Five-Spice Braised PorkNEW
- C.339 - 340: Group DinnerNEW
- C.338 - 339: A Milestone Victory and a Father’s ApprovalNEW
- C.337 - 338: The Magical Effect of the Little Wooden FishNEW
- C.336 - 337: Bounce, Bounce, Bounce—Red-Braised Lamb Brisket with SkinNEW
- C.335 - 336: The Little Wooden Fish ReturnsNEW
- C.334 - 335: Who Donates Beer to a Disaster Zone?NEW
- C.333 - 334: Unbeatable Flavor, Carbohydrate Bomb Youpo NoodlesNEW
- C.332 - 333: Youpo Belt NoodlesNEW
- C.331 - 332: The Final Breeze That Saved the CamelNEW
- C.330 - 331: A Half-Buried Tire Emerging from the MudNEW
- C.329 - 330: There’s a Bit of a Gap Between You and HimNEW
- C.328 - 329: Three-Cup Chicken with Glossy Sauce and ShineNEW
- C.327 - 328: Tradition Without AuthenticityNEW
- C.326 - 327: Influence Begins to Show ResultsNEW
- C.325 - 326: The Warmth of Daily Life, Comforting Ordinary HeartsNEW
- C.324 - 325: Applying What You’ve Learned—Improved Pork and Cabbage Stew with VermicelliNEW
- C.323 - 324: The Restless VillagersNEW
- C.322 - 323: The Authority to Coordinate Ingredient DistributionNEW
- C.321 - 322: Half an Hour, 800 Servings!NEW
- C.320 - 321: Steamed Pork Ribs with Black Bean Sauce over RiceNEW
- C.319 - 320: Bragging—Can He Cook for 200 People in 30 Minutes?!NEW
- C.318 - 319: Joining Forces with the Fire DepartmentNEW
- C.317 - 318: Departing for Meizhou, Level Up Thirteen Diamond War God RV!NEW
- C.316 - 317: Sudden Incident, Meizhou FloodNEW
- C.315 - 316: When the Relationship Deepens, and When It Stays Where It IsNEW
- C.314 - 315: Just One Goal Tonight—Eat Them All!NEW
- C.313 - 314: Seafood from Jiang ProvinceNEW
- C.312 - 313: Home Is Where the Heart Finds Peace, Begonias Bloom UntroubledNEW
- C.311 - 312: First Time ClammingNEW
- C.310 - 311: Lard Is the Soul of Stir-FryingNEW
- C.309 - 310: Stir-Fried Choy Sum with Pork CracklingsNEW
- C.308 - 309: Even for Us Guangfu People, This Level Is Hard to Come By!NEW
- C.307 - 308: Soul-Stirring Silky Egg Char Siu Rice!NEW
- C.306 - 307: Char Siu Rice Pro Max EditionNEW
- C.305 - 306: After Experiencing the Majesty of Mountains, Who Still Dreams of Conquering a Little HillNEW
- C.304 - 305: No Hint of Chicken FlavorNEW
- C.303 - 304: Peerless Soup, A Call from GrandmaNEW
- C.302 - 303: Come On Out, Fresh Shrimp Wonton Chicken Hotpot!NEW
- C.301 - 302: Recognition from a Cantonese Cuisine MasterNEW
- C.300 - 301: Stir-Fried Beef River in Motion, Impossible to Critique!NEW
- C.299 - 300: Let’s Make It—Stir-Fried Beef River NoodlesNEW
- C.298 - 299: The Two Nemeses of the Cantonese Kitchen — Stir-Fried Beef River NoodlesNEW
- C.297 - 298: I Really Can’t Resist ThisNEW
- C.296 - 297: Golden Legend Strikes AgainNEW
- C.295 - 296: How Could the Chicken’s Standing in Jianghu Be Mere Words?NEW
- C.294 - 295: No Harm Without ComparisonNEW
- C.293 - 294: Who Can Appreciate the True Value of This Oyster Sauce Lettuce?NEW
- C.292 - 293: Unlucky Chen Yonggang, Lucky Old LadyNEW
- C.291 - 292: Braised Pork with Preserved Vegetables—Even a God Would Need at Least Three Bowls of Rice!NEW
- C.290 - 291: Hurry and Get That Meat Into Your Belly!NEW
- C.289 - 290: The Irresistible Final StepNEW
- C.288 - 289: Come On Out, Braised Pork with Preserved VegetablesNEW
- C.287 - 288: Ruin a Movie by Adding a Word GameNEW
- C.286 - 287: Why Does "Niubi" Mean Awesome?NEW
- C.285 - 286: I’m Their Godfather, So You’re Their UncleNEW
- C.284 - 285: All I Can Critique About Your Five-Spice Fried Eggs Is the Plating?!NEW
- C.283 - 284: Field Boss Location ConfirmedNEW
- C.12: Limited Purchase Only!NEW
- C.11: Brother Gang’s Early ShiftNEW
- C.10: Brother Gang Is HereNEW
- C.9: Treasure ChestNEW
- C.8: This Week?NEW
- C.7: Little Wooden FishNEW
- C.6: Why Didn’t You Add Chili?NEW
- C.5: I Haven’t Bought It Yet!NEW
- C.4: Shrimp Congee and Rice Noodle Rolls Are the Perfect MatchNEW
- C.3: Just Some Code, Eat Cheung Fun FirstNEW
- C.2: What Are You Lining Up For?NEW
- C.1: Convertible Self-Driving Food Cart and Packaged Rice Noodle RollsNEW
























