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It might be called a simple teatime with few family members but considering the composition of the gathered members, the table setting was as luxurious as a tea party.
At the bottom were sandwiches made with arugula, ham, and ricotta cheese, salmon canapes and truffle quiches, deliciously laid out. The middle tier had swan-shaped brioche, dacquoise, scones and a fig pound cake that drew her eyes…
And on the final, top floor were colorful macaroons and rose praline ...
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