©Novel Buddy
PREVIEW
... ure, easy to chew without being tough. It requires longer pressure cooking.
It's now five o'clock, and it should cook for one hour, but it's only been 48 minutes.
Uncover the pot, and the rich aroma of braised beef wafts into the air. The beef tendons in the pot have turned semi-translucent, coated completely in a shiny, red-brown sauce. With a gentle touch, they jiggle uncontrollably, making one's mouth water.
He carries the pot back to the kitchen and pours the contents ...
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